Rebecca C. Deed
- Food Science top 5%
- Plant Science
- Molecular Biology
- Biochemistry top 10%
- Biotechnology top 10%
- Co-authors
- Bruno FedrizziRichard C. GardnerLisa I. PilkingtonAndrew C. ClarkDavid BarkerPaul A. KilmartinFilipa SilvaElham A. Milani
- Topics
- Fermentation and Sensory Analysis (35 papers)Horticultural and Viticultural Research (20 papers)Phytochemicals and Antioxidant Activities (10 papers)
- Partner nations
- New ZealandUnited StatesAustralia
In The Last Decade
Rebecca C. Deed
38 papers receiving 349 citations
Peers
Comparison fields: 5 of 57
- Food Science 276
- Plant Science 144
- Molecular Biology 88
- Biochemistry 76
- Biotechnology 53
Countries citing papers authored by Rebecca C. Deed
This map shows the geographic impact of Rebecca C. Deed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rebecca C. Deed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rebecca C. Deed more than expected).
Fields of papers citing papers by Rebecca C. Deed
This network shows the impact of papers produced by Rebecca C. Deed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rebecca C. Deed. The network helps show where Rebecca C. Deed may publish in the future.
Co-authorship network of co-authors of Rebecca C. Deed
This figure shows the co-authorship network connecting the top 25 collaborators of Rebecca C. Deed. A scholar is included among the top collaborators of Rebecca C. Deed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rebecca C. Deed. Rebecca C. Deed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 5 | |
| 9 | 4 | |
| 10 | 1 | |
| 11 | 7 | |
| 12 | 5 | |
| 13 | 3 | |
| 14 | 5 | |
| 15 | 8 | |
| 16 | 6 | |
| 17 | 5 | |
| 18 | 1 | |
| 19 | 19 | |
| 20 | 16 |
About Rebecca C. Deed
Rebecca C. Deed is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 40 papers that have together received 352 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (35 citations), Food Science (276 citations) and Biochemistry (76 citations). Rebecca C. Deed has collaborated with scholars based in New Zealand, United States and Australia. Frequent co-authors include Bruno Fedrizzi, Richard C. Gardner, Lisa I. Pilkington, Andrew C. Clark, David Barker, Paul A. Kilmartin, Filipa Silva, Elham A. Milani, Leandro Dias Araújo and Mandy Herbst‐Johnstone. Their work appears in journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.