Antonio Alfonzo

1.9k total citations
79 papers, 1.5k citations indexed

About

Antonio Alfonzo is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Antonio Alfonzo has authored 79 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 30 papers in Plant Science and 16 papers in Nutrition and Dietetics. Recurrent topics in Antonio Alfonzo's work include Fermentation and Sensory Analysis (38 papers), Probiotics and Fermented Foods (19 papers) and Horticultural and Viticultural Research (17 papers). Antonio Alfonzo is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Probiotics and Fermented Foods (19 papers) and Horticultural and Viticultural Research (17 papers). Antonio Alfonzo collaborates with scholars based in Italy, France and Spain. Antonio Alfonzo's co-authors include Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Onofrio Corona, Raimondo Gaglio, Giusi Daniela Ventimiglia, Rosalia Di Gerlando, Alessandra Martorana, Alessandro Miceli and S. Burruano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Environmental Management.

In The Last Decade

Antonio Alfonzo

78 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Alfonzo Italy 23 963 577 437 245 173 79 1.5k
Alejandro Hernández Spain 26 903 0.9× 907 1.6× 168 0.4× 591 2.4× 234 1.4× 76 2.0k
Carlos Luz Spain 23 794 0.8× 654 1.1× 306 0.7× 410 1.7× 61 0.4× 58 1.3k
Agata Mazzaglia Italy 21 589 0.6× 624 1.1× 230 0.5× 144 0.6× 55 0.3× 54 1.2k
Sladjana P. Stanojević Serbia 24 1.2k 1.2× 565 1.0× 428 1.0× 499 2.0× 266 1.5× 68 1.9k
Rocío Casquete Spain 21 635 0.7× 376 0.7× 184 0.4× 481 2.0× 92 0.5× 58 1.3k
Emilio Aranda Spain 20 653 0.7× 373 0.6× 129 0.3× 489 2.0× 135 0.8× 49 1.3k
Shirani Gamlath Australia 19 888 0.9× 594 1.0× 936 2.1× 171 0.7× 42 0.2× 30 1.7k
Massimo Iorizzo Italy 25 1.0k 1.1× 367 0.6× 202 0.5× 547 2.2× 252 1.5× 74 1.5k
Nicola Francesca Italy 33 2.3k 2.3× 896 1.6× 714 1.6× 815 3.3× 283 1.6× 133 3.0k
Francisco Pérez Nevado Spain 19 971 1.0× 508 0.9× 104 0.2× 414 1.7× 39 0.2× 43 1.2k

Countries citing papers authored by Antonio Alfonzo

Since Specialization
Citations

This map shows the geographic impact of Antonio Alfonzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Alfonzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Alfonzo more than expected).

Fields of papers citing papers by Antonio Alfonzo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Alfonzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Alfonzo. The network helps show where Antonio Alfonzo may publish in the future.

Co-authorship network of co-authors of Antonio Alfonzo

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Alfonzo. A scholar is included among the top collaborators of Antonio Alfonzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Alfonzo. Antonio Alfonzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alfonzo, Antonio, Raimondo Gaglio, Elena Franciosi, et al.. (2025). Polyphasic Characterisation of Microbiota Associated with Sant’Agostino Table Olives Flavoured with Foeniculum vulgare. Foods. 14(21). 3689–3689.
2.
Amato, Filippo, Aldo Todaro, Antonella Maggio, et al.. (2024). Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers. Food Research International. 199. 115328–115328. 1 indexed citations
3.
Barbera, Marcella, Antonio Alfonzo, Elena Franciosi, et al.. (2024). Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties. Food Microbiology. 127. 104684–104684. 1 indexed citations
4.
Alfonzo, Antonio, Ilenia Tinebra, Vittorio Farina, et al.. (2024). Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse. Antioxidants. 13(11). 1278–1278. 2 indexed citations
5.
Gaglio, Raimondo, Claudio De Pasquale, Luca Settanni, et al.. (2024). Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives. Food Bioscience. 61. 104816–104816. 2 indexed citations
6.
Vagnoli, Paola, Natale Badalamenti, Luca Settanni, et al.. (2024). The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase. Food Bioscience. 61. 104656–104656. 1 indexed citations
7.
Alfonzo, Antonio, Marco Tolone, Nicola Francesca, et al.. (2024). Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols. Journal of Agriculture and Food Research. 15. 100951–100951. 3 indexed citations
8.
Alfonzo, Antonio, Nicola Francesca, Raimondo Gaglio, et al.. (2023). Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives. Fermentation. 9(7). 634–634. 6 indexed citations
9.
Cirlincione, Fortunato, Aldo Todaro, Nicola Francesca, et al.. (2023). Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii. Journal of Fungi. 9(10). 1000–1000. 5 indexed citations
10.
Francesca, Nicola, Raffaele Guzzon, Luca Settanni, et al.. (2023). Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma. Food Bioscience. 57. 103500–103500. 3 indexed citations
11.
Gargano, Valeria, Elena Franciosi, Antonio Alfonzo, et al.. (2023). Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads. Food Bioscience. 57. 103478–103478. 3 indexed citations
12.
Francesca, Nicola, Luca Settanni, Aldo Todaro, et al.. (2023). A novel microbiological approach to impact the aromatic composition of sour loquat beer. Food Bioscience. 55. 103011–103011. 13 indexed citations
13.
Badalamenti, Natale, Marzia Ingrassia, Raimondo Gaglio, et al.. (2022). Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily. Food Microbiology. 107. 104064–104064. 15 indexed citations
14.
Barbera, Marcella, Antonio Alfonzo, Antonino Ioppolo, et al.. (2022). Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese. Antioxidants. 11(10). 2004–2004. 9 indexed citations
15.
16.
Scalia, Giada La, et al.. (2015). Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport. Journal of Food Process Engineering. 39(2). 140–156. 65 indexed citations
17.
18.
Alfonzo, Antonio, et al.. (2009). Antagonism of Bacillus subtilis strain AG1 against vine wood fungal pathogens. SHILAP Revista de lepidopterología. 23 indexed citations
19.
Burruano, S., et al.. (2008). Grapevine decline in Italy caused by Lasiodiplodia theobromae. SHILAP Revista de lepidopterología. 23 indexed citations
20.
Burruano, S., et al.. (2008). Interaction between Acremonium byssoides and Plasmopara viticola in Vitis vinifera. SHILAP Revista de lepidopterología. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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