Salvatore Multari

1.2k total citations
20 papers, 869 citations indexed

About

Salvatore Multari is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Salvatore Multari has authored 20 papers receiving a total of 869 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 9 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Salvatore Multari's work include Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Fermentation and Sensory Analysis (5 papers). Salvatore Multari is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Fermentation and Sensory Analysis (5 papers). Salvatore Multari collaborates with scholars based in Italy, Chile and Spain. Salvatore Multari's co-authors include Wendy R. Russell, Derek Stewart, Jukka‐Pekka Suomela, Baoru Yang, Stefan Martens, Alexis Marsol‐Vall, Concetta Licciardello, Marco Caruso, Madalina Neacsu and Gary Duncan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Salvatore Multari

20 papers receiving 851 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Salvatore Multari Italy	14	435	358	239	227	167	20	869
Rafał Wołosiak Poland	15	387 0.9×	243 0.7×	242 1.0×	186 0.8×	94 0.6×	38	785
Mohammad Khairul Alam Bangladesh	10	447 1.0×	264 0.7×	161 0.7×	233 1.0×	145 0.9×	16	817
Mehmet Hayta Türkiye	18	632 1.5×	482 1.3×	223 0.9×	467 2.1×	113 0.7×	48	1.2k
Kenneth V. Pecota United States	15	427 1.0×	620 1.7×	383 1.6×	234 1.0×	225 1.3×	31	1.3k
Necati Barış Tuncel Türkiye	17	465 1.1×	268 0.7×	164 0.7×	352 1.6×	126 0.8×	50	879
Bénédicte Lorrain France	13	554 1.3×	449 1.3×	444 1.9×	96 0.4×	136 0.8×	15	902
Franklin B. Apea-Bah Canada	14	345 0.8×	281 0.8×	254 1.1×	282 1.2×	108 0.6×	28	840
Stefanie Bail Austria	14	437 1.0×	280 0.8×	213 0.9×	118 0.5×	163 1.0×	21	797
Gbemisola J. Fadimu Saudi Arabia	15	367 0.8×	216 0.6×	140 0.6×	135 0.6×	193 1.2×	27	688
Clarissa Damiani Brazil	17	445 1.0×	382 1.1×	204 0.9×	234 1.0×	101 0.6×	104	927

Countries citing papers authored by Salvatore Multari

Since Specialization

Citations

This map shows the geographic impact of Salvatore Multari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salvatore Multari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salvatore Multari more than expected).

Fields of papers citing papers by Salvatore Multari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salvatore Multari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salvatore Multari. The network helps show where Salvatore Multari may publish in the future.

Co-authorship network of co-authors of Salvatore Multari

This figure shows the co-authorship network connecting the top 25 collaborators of Salvatore Multari. A scholar is included among the top collaborators of Salvatore Multari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salvatore Multari. Salvatore Multari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kühn, Nathalie, Christian Hödar, Salvatore Multari, et al.. (2024). RNA-Seq and WGBS Analyses During Fruit Ripening and in Response to ABA in Sweet Cherry (Prunus avium) Reveal Genetic and Epigenetic Modulation of Auxin and Cytokinin Genes. Journal of Plant Growth Regulation. 44(3). 1165–1187. 5 indexed citations

Acevedo, Orlando, Salvatore Multari, Esther Carrera, et al.. (2023). ABA Biosynthesis- and Signaling-Related Gene Expression Differences between Sweet Cherry Fruits Suggest Attenuation of ABA Pathway in Bicolored Cultivars. Plants. 12(13). 2493–2493. 2 indexed citations

Neacsu, Madalina, Nicholas J. Vaughan, Salvatore Multari, et al.. (2021). Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers. European Journal of Nutrition. 61(2). 1057–1072. 19 indexed citations

Multari, Salvatore, Fulvio Mattivi, & Stefan Martens. (2021). Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus Byproducts. Methods in molecular biology. 2396. 19–27. 1 indexed citations

Kühn, Nathalie, Jonathan Maldonado, Salvatore Multari, et al.. (2021). RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits. Scientific Reports. 11(1). 13075–13075. 18 indexed citations

Kühn, Nathalie, Salvatore Multari, Stefan Martens, et al.. (2021). ABA influences color initiation timing in P. avium L. fruits by sequentially modulating the transcript levels of ABA and anthocyanin-related genes. Tree Genetics & Genomes. 17(2). 13 indexed citations

Multari, Salvatore, Concetta Licciardello, Marco Caruso, Andrea Anesi, & Stefan Martens. (2021). Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds. Journal of Food Measurement & Characterization. 15(2). 1754–1762. 23 indexed citations

Multari, Salvatore, Raffaele Guzzon, Marco Caruso, Concetta Licciardello, & Stefan Martens. (2021). Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: Physicochemical characteristics and phytochemical profiles. LWT. 144. 111133–111133. 14 indexed citations

Kühn, Nathalie, Salvatore Multari, Stefan Martens, et al.. (2021). Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening. Journal of Agricultural and Food Chemistry. 69(31). 8850–8860. 19 indexed citations

10.

Multari, Salvatore, Concetta Licciardello, Marco Caruso, & Stefan Martens. (2020). Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits. Food Research International. 134. 109228–109228. 62 indexed citations

11.

Multari, Salvatore, Ilaria Carafa, Laura Barp, et al.. (2020). Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’. LWT. 125. 109205–109205. 55 indexed citations

12.

Multari, Salvatore, Silvia Carlin, Vincenzo Sicari, & Stefan Martens. (2020). Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy. European Food Research and Technology. 246(10). 1991–2005. 35 indexed citations

13.

Multari, Salvatore, et al.. (2019). Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying. Food Research International. 122. 318–329. 115 indexed citations

14.

Multari, Salvatore, et al.. (2019). Targeted LC-MS/MS analysis for the quantification of taxanes: assessment of chemodiversity in different European yew (Taxus baccata) populations from Greece. Planta Medica. 2 indexed citations

15.

Multari, Salvatore, Alexis Marsol‐Vall, Baoru Yang, & Jukka‐Pekka Suomela. (2018). Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius). European Journal of Lipid Science and Technology. 120(10). 10 indexed citations

16.

Multari, Salvatore, Alexis Marsol‐Vall, Marjo Keskitalo, Baoru Yang, & Jukka‐Pekka Suomela. (2018). Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds ( Chenopodium quinoa ) from Finland. Journal of Food Composition and Analysis. 72. 75–82. 67 indexed citations

17.

Multari, Salvatore, et al.. (2018). Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland. Journal of Agricultural and Food Chemistry. 66(11). 2900–2908. 53 indexed citations

18.

Multari, Salvatore, Madalina Neacsu, Lorraine Scobbie, et al.. (2016). Nutritional and Phytochemical Content of High-Protein Crops. Journal of Agricultural and Food Chemistry. 64(41). 7800–7811. 68 indexed citations

19.

Neacsu, Madalina, Nicholas J. Vaughan, Vassilios Raikos, et al.. (2015). Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations. Food Chemistry. 179. 159–169. 55 indexed citations

20.

Multari, Salvatore, Derek Stewart, & Wendy R. Russell. (2015). Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet. Comprehensive Reviews in Food Science and Food Safety. 14(5). 511–522. 233 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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