Rosa Guarcello

993 total citations
19 papers, 796 citations indexed

About

Rosa Guarcello is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Rosa Guarcello has authored 19 papers receiving a total of 796 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Rosa Guarcello's work include Probiotics and Fermented Foods (10 papers), Fermentation and Sensory Analysis (4 papers) and Meat and Animal Product Quality (4 papers). Rosa Guarcello is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Fermentation and Sensory Analysis (4 papers) and Meat and Animal Product Quality (4 papers). Rosa Guarcello collaborates with scholars based in Italy and Türkiye. Rosa Guarcello's co-authors include Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Raimondo Gaglio, Hüseyin Erten, Walter Randazzo, Onofrio Corona, María Antonietta Germanà, Ciro Sannino and Alessandro Miceli and has published in prestigious journals such as Development, Applied and Environmental Microbiology and Frontiers in Microbiology.

In The Last Decade

Rosa Guarcello

19 papers receiving 782 citations

Peers

Rosa Guarcello

ASZ

Huanyi Yang China

Inés Reverón Spain

Simona Guerrini Italy

Cheunjit Prakitchaiwattana Thailand

Nuno Alvarenga Portugal

Mahmoud Abd El‐Aziz Egypt

Serena Niro Italy

Guangliang Xing China

Pedro Izquierdo Venezuela

Wenrui Gao China

Huanyi Yang China

Rosa Guarcello

458 ×0.7

203 ×0.6

162 ×0.9

95 ×0.6

67 ×0.5

ASZ

Citations per year, relative to Rosa Guarcello Rosa Guarcello (= 1×) peers Huanyi Yang

Countries citing papers authored by Rosa Guarcello

Since Specialization

Citations

This map shows the geographic impact of Rosa Guarcello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Guarcello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Guarcello more than expected).

Fields of papers citing papers by Rosa Guarcello

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Guarcello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Guarcello. The network helps show where Rosa Guarcello may publish in the future.

Co-authorship network of co-authors of Rosa Guarcello

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Guarcello. A scholar is included among the top collaborators of Rosa Guarcello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Guarcello. Rosa Guarcello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Barbera, Marcella, Antonio Alfonzo, Antonino Ioppolo, et al.. (2022). Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese. Antioxidants. 11(10). 2004–2004. 9 indexed citations

Guzzon, Raffaele, Tomás Román, Roberto Larcher, et al.. (2020). Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines. FEMS Microbiology Letters. 368(2). 4 indexed citations

Gaglio, Raimondo, Elena Franciosi, Aldo Todaro, et al.. (2020). Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production. Food Research International. 136. 109335–109335. 25 indexed citations

Liguori, G., Carla Gentile, Raimondo Gaglio, et al.. (2019). Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread. Journal of Bioscience and Bioengineering. 129(2). 184–191. 44 indexed citations

Guarcello, Rosa, Raimondo Gaglio, Aldo Todaro, et al.. (2019). Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy. Frontiers in Microbiology. 10. 984–984. 21 indexed citations

Settanni, Luca, Margherita Cruciata, Rosa Guarcello, et al.. (2019). Valorisation of Dairy Wastes Through Kefir Grain Production. Waste and Biomass Valorization. 11(8). 3979–3985. 9 indexed citations

Francesca, Nicola, et al.. (2019). Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy. Journal of Food Quality and Hazards Control. 3 indexed citations

Gaglio, Raimondo, Rosa Guarcello, Giuseppe Venturella, et al.. (2018). Microbiological, chemical and sensory aspects of bread supplemented with different percentages of the culinary mushroom Pleurotus eryngii in powder form. International Journal of Food Science & Technology. 54(4). 1197–1205. 38 indexed citations

Guzzon, Raffaele, Roberto Larcher, Rosa Guarcello, et al.. (2017). Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines. Food Research International. 105. 668–677. 21 indexed citations

10.

Guarcello, Rosa, Stefania Carpino, Raimondo Gaglio, et al.. (2016). A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production. Food Microbiology. 59. 66–75. 43 indexed citations

11.

Guarcello, Rosa, Maria De Angelis, Luca Settanni, et al.. (2016). Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines. Applied and Environmental Microbiology. 82(23). 6870–6880. 83 indexed citations

12.

Randazzo, Walter, Onofrio Corona, Rosa Guarcello, et al.. (2015). Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms. Food Microbiology. 54. 40–51. 163 indexed citations

13.

Corona, Onofrio, Walter Randazzo, Alessandro Miceli, et al.. (2015). Characterization of kefir-like beverages produced from vegetable juices. LWT. 66. 572–581. 130 indexed citations

14.

Guarcello, Rosa, Marcella Barbera, Luca Settanni, et al.. (2014). A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses. International Dairy Journal. 43. 61–69. 22 indexed citations

15.

Settanni, Luca, Raimondo Gaglio, Rosa Guarcello, et al.. (2013). Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese. International Dairy Journal. 32(2). 126–132. 39 indexed citations

16.

Gaglio, Raimondo, Nicola Francesca, Rosalia Di Gerlando, et al.. (2013). Identification, typing and investigation of the dairy characteristics of lactic acid bacteria isolated from “Vastedda della valle del Belìce” cheeses. Dairy Science and Technology. 94(2). 157–180. 39 indexed citations

17.

Settanni, Luca, Rosa Guarcello, Raimondo Gaglio, et al.. (2013). Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains. Food Control. 35(1). 311–322. 24 indexed citations

18.

Settanni, Luca, Ciro Sannino, Nicola Francesca, Rosa Guarcello, & Giancarlo Moschetti. (2012). Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains. Journal of Bioscience and Bioengineering. 114(6). 606–614. 60 indexed citations

19.

Cavalieri, Vincenzo, Rosa Guarcello, & Giovanni Spinelli. (2011). Specific expression of a TRIM-containing factor in ectoderm cells affects the skeletal morphogenetic program of the sea urchin embryo. Development. 138(19). 4279–4290. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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