Roberta Passafiume
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
Papers in
-
- Postharvest Quality and Shelf Life Management 17
- Plant Physiology and Cultivation Studies 13
- Horticultural and Viticultural Research 6
- Food Science 11
- Botanical Research and Applications 3
- Essential Oils and Antimicrobial Activity 3
- Fermentation and Sensory Analysis 2
- Co-authors
- Vittorio Farina (20 shared papers)Giuseppe Sortino (14 shared papers)Ilenia Tinebra (12 shared papers)Raimondo Gaglio (9 shared papers)Alessandra Gallotta (5 shared papers)Eristanna Palazzolo (4 shared papers)Giovanni Gugliuzza (3 shared papers)Giuseppe Gianguzzi (3 shared papers)
In The Last Decade
Roberta Passafiume
22 papers receiving 360 citations
Peers
Comparison fields: 5 of 47
- Biochemistry 117
- Biomaterials 145
- Food Science 151
- Plant Science 257
- Nutrition and Dietetics 45
Countries citing papers authored by Roberta Passafiume
This map shows the geographic impact of Roberta Passafiume's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Passafiume with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Passafiume more than expected).
Fields of papers citing papers by Roberta Passafiume
This network shows the impact of papers produced by Roberta Passafiume. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Passafiume. The network helps show where Roberta Passafiume may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberta Passafiume, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 75 | |
| 2 | 2020 | 58 | |
| 3 | 2020 | 46 | |
| 4 | 2019 | 40 | |
| 5 | 2017 | 16 | |
| 6 | 2021 | 16 | |
| 7 | 2023 | 15 | |
| 8 | 2023 | 15 | |
| 9 | 2022 | 14 | |
| 10 | 2022 | 13 | |
| 11 | 2022 | 13 | |
| 12 | 2022 | 11 | |
| 13 | 2024 | 8 | |
| 14 | 2024 | 6 | |
| 15 | 2022 | 4 | |
| 16 | 2023 | 4 | |
| 17 | 2023 | 3 | |
| 18 | 2021 | 3 | |
| 19 | 2017 | 3 | |
| 20 | 2021 | 3 |
About Roberta Passafiume
Roberta Passafiume is a scholar working on Plant Science, Food Science, Biochemistry, Biomaterials and Nutrition and Dietetics, having authored 23 papers that have together received 368 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (17 papers), Plant Physiology and Cultivation Studies (13 papers), Phytochemicals and Antioxidant Activities (8 papers), Nanocomposite Films for Food Packaging (6 papers), Horticultural and Viticultural Research (6 papers), Botanical Research and Applications (3 papers), Essential Oils and Antimicrobial Activity (3 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (117 citations), Biomaterials (145 citations), Food Science (151 citations), Plant Science (257 citations) and Nutrition and Dietetics (45 citations). Roberta Passafiume has collaborated with scholars based in Italy and Spain. Frequent co-authors include Vittorio Farina, Giuseppe Sortino, Ilenia Tinebra, Raimondo Gaglio, Alessandra Gallotta, Eristanna Palazzolo, Giovanni Gugliuzza, Giuseppe Gianguzzi, Carla Gentile and Anna Perrone. Their work appears in journals such as Horticulturae, Foods, Agronomy, NFS Journal and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.