Roberta Passafiume

443 total citations
23 papers, 355 citations indexed

About

Roberta Passafiume is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Roberta Passafiume has authored 23 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 11 papers in Food Science and 8 papers in Biochemistry. Recurrent topics in Roberta Passafiume's work include Postharvest Quality and Shelf Life Management (17 papers), Plant Physiology and Cultivation Studies (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). Roberta Passafiume is often cited by papers focused on Postharvest Quality and Shelf Life Management (17 papers), Plant Physiology and Cultivation Studies (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). Roberta Passafiume collaborates with scholars based in Italy and Spain. Roberta Passafiume's co-authors include Vittorio Farina, Giuseppe Sortino, Ilenia Tinebra, Raimondo Gaglio, Alessandra Gallotta, Eristanna Palazzolo, Giovanni Gugliuzza, Alessio Allegra, Giuseppe Gianguzzi and Carla Gentile and has published in prestigious journals such as SHILAP Revista de lepidopterología, Foods and Plants.

In The Last Decade

Roberta Passafiume

20 papers receiving 346 citations

Peers

Roberta Passafiume

BIOMA

BIOCH

Jocleita Peruzzo Ferrareze Brazil

Saúl Saucedo-Pompa Mexico

Shehla Sammi Pakistan

Marie-Noëlle Ducamp-Collin France

P. Boonyaritthongchai Thailand

Muharrem Ergun Türkiye

Mehdi Hosseinifarahi Iran

Malaiporn Wongkaew Thailand

Miguel Espino‐Díaz Mexico

Orang Khademi Iran

Jocleita Peruzzo Ferrareze Brazil

Roberta Passafiume

187 ×0.7

104 ×0.7

144 ×1.0

BIOMA

68 ×0.6

BIOCH

30 ×0.7

Citations per year, relative to Roberta Passafiume Roberta Passafiume (= 1×) peers Jocleita Peruzzo Ferrareze

Countries citing papers authored by Roberta Passafiume

Since Specialization

Citations

This map shows the geographic impact of Roberta Passafiume's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Passafiume with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Passafiume more than expected).

Fields of papers citing papers by Roberta Passafiume

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberta Passafiume. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Passafiume. The network helps show where Roberta Passafiume may publish in the future.

Co-authorship network of co-authors of Roberta Passafiume

This figure shows the co-authorship network connecting the top 25 collaborators of Roberta Passafiume. A scholar is included among the top collaborators of Roberta Passafiume based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta Passafiume. Roberta Passafiume is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Passafiume, Roberta, Ilenia Tinebra, Nicola Francesca, et al.. (2025). Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging. Horticulturae. 11(2). 116–116.

Passafiume, Roberta, Ilenia Tinebra, A. Collura, et al.. (2025). Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere. Gels. 11(8). 608–608.

Sortino, Giuseppe, et al.. (2024). Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.). Horticulturae. 10(5). 482–482. 6 indexed citations

Tinebra, Ilenia, et al.. (2024). Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders. Foods. 13(15). 2402–2402. 7 indexed citations

Allegra, Alessio, María J. Giménez, P. Inglese, et al.. (2023). Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches. Journal of Agriculture and Food Research. 15. 100919–100919. 3 indexed citations

Francesca, Nicola, Luca Settanni, Aldo Todaro, et al.. (2023). A novel microbiological approach to impact the aromatic composition of sour loquat beer. Food Bioscience. 55. 103011–103011. 13 indexed citations

Passafiume, Roberta, Vittorio Farina, & Tommaso La Mantia. (2023). Portugal and Common Blond Oranges: are they the same Variety? Characteristics and Enhancement of the Oldest European Sweet Orange Variety. The Open Agriculture Journal. 17(1).

Passafiume, Roberta, et al.. (2023). Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging. Horticulturae. 9(6). 651–651. 14 indexed citations

Tinebra, Ilenia, Roberta Passafiume, Alessio Allegra, et al.. (2023). Tray-drying is a new way to valorise white-fleshed peach fruit. AIMS Agriculture and Food. 8(4). 944–961. 4 indexed citations

10.

Gugliuzza, Giovanni, et al.. (2022). Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango. Plants. 11(24). 3510–3510. 4 indexed citations

11.

Tinebra, Ilenia, et al.. (2022). Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit. Agronomy. 12(2). 540–540. 14 indexed citations

12.

Sortino, Giuseppe, P. Inglese, Vittorio Farina, Roberta Passafiume, & Alessio Allegra. (2022). The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices. Horticulturae. 8(3). 219–219. 11 indexed citations

13.

Sortino, Giuseppe, Alessio Allegra, Alessandra Gallotta, et al.. (2022). Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit. Chemical and Biological Technologies in Agriculture. 9(1). 12 indexed citations

14.

Passafiume, Roberta, Giovanni Gugliuzza, Raimondo Gaglio, et al.. (2021). Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage. Horticulturae. 7(12). 581–581. 15 indexed citations

15.

Passafiume, Roberta, Ilenia Tinebra, Giuseppe Sortino, Eristanna Palazzolo, & Vittorio Farina. (2021). New Clones and Old Varieties: Quality of Sicilian Hillside Apple Cultivation. The Open Agriculture Journal. 15(1). 66–74. 3 indexed citations

16.

Farina, Vittorio, Roberta Passafiume, Ilenia Tinebra, et al.. (2020). Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya. Journal of Food Quality. 2020. 1–10. 73 indexed citations

17.

Passafiume, Roberta, Raimondo Gaglio, Giuseppe Sortino, & Vittorio Farina. (2020). Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits. Foods. 9(7). 939–939. 57 indexed citations

18.

Passafiume, Roberta, Anna Perrone, Giuseppe Sortino, et al.. (2019). Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars. SHILAP Revista de lepidopterología. 16. 9–14. 39 indexed citations

19.

Farina, Vittorio, Giuseppe Sortino, Roberta Passafiume, et al.. (2017). Effects of Rapid Refrigeration and Modified Atmosphere Packaging on Litchi (Litchi chinensis Sonn.) Fruit Quality Traits. SHILAP Revista de lepidopterología. 3 indexed citations

20.

Sortino, Giuseppe, Alessio Allegra, Roberta Passafiume, et al.. (2017). Postharvest application of sulphur dioxide fumigation to improve quality and storage ability of "Red Globe" grape cultivar during long cold storage. SHILAP Revista de lepidopterología. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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