Tomás Román

615 total citations
60 papers, 473 citations indexed

About

Tomás Román is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Tomás Román has authored 60 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 44 papers in Plant Science and 16 papers in Biochemistry. Recurrent topics in Tomás Román's work include Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (40 papers) and Phytochemicals and Antioxidant Activities (16 papers). Tomás Román is often cited by papers focused on Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (40 papers) and Phytochemicals and Antioxidant Activities (16 papers). Tomás Román collaborates with scholars based in Italy, New Zealand and Uruguay. Tomás Román's co-authors include Roberto Larcher, Giorgio Nicolini, Tiziana Nardin, Loris Tonidandel, Raffaele Guzzon, Emilio Celotti, M. Malacarne, Bruno Fedrizzi, Daniela Bertoldi and Sergio Moser and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Tomás Román

54 papers receiving 462 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomás Román Italy 13 328 226 98 66 64 60 473
Luna Maslov Bandić Croatia 17 401 1.2× 344 1.5× 248 2.5× 132 2.0× 39 0.6× 56 758
Roland Riesen United States 11 265 0.8× 194 0.9× 117 1.2× 135 2.0× 32 0.5× 13 559
Zita E. Martins Portugal 15 367 1.1× 176 0.8× 112 1.1× 94 1.4× 23 0.4× 36 689
Panayiota Xylia Cyprus 18 363 1.1× 611 2.7× 130 1.3× 83 1.3× 53 0.8× 47 844
Maria Carla Cravero Italy 13 222 0.7× 245 1.1× 61 0.6× 32 0.5× 19 0.3× 34 412
Patricia Paneque Spain 11 284 0.9× 256 1.1× 58 0.6× 40 0.6× 26 0.4× 20 420
Julio Nogales‐Bueno Spain 16 390 1.2× 339 1.5× 243 2.5× 74 1.1× 19 0.3× 34 766
Hassène Zemni Tunisia 12 346 1.1× 406 1.8× 226 2.3× 105 1.6× 32 0.5× 37 657
Luiz Antenor Rizzon Brazil 17 579 1.8× 602 2.7× 141 1.4× 91 1.4× 27 0.4× 63 804
Yunhe Wang China 11 190 0.6× 257 1.1× 74 0.8× 92 1.4× 22 0.3× 23 438

Countries citing papers authored by Tomás Román

Since Specialization
Citations

This map shows the geographic impact of Tomás Román's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomás Román with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomás Román more than expected).

Fields of papers citing papers by Tomás Román

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomás Román. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomás Román. The network helps show where Tomás Román may publish in the future.

Co-authorship network of co-authors of Tomás Román

This figure shows the co-authorship network connecting the top 25 collaborators of Tomás Román. A scholar is included among the top collaborators of Tomás Román based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomás Román. Tomás Román is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Nardin, Tiziana, et al.. (2024). Analysis of Polysulfides in Aged Sparkling Wines From Different Vintages. Journal of Food Biochemistry. 2024(1). 3 indexed citations
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Román, Tomás, Mauro Paolini, Raffaele Guzzon, et al.. (2024). Aroma Features of Hanseniaspora vineae Hv205 Wines in Sequential and Co-Inoculation Strategies. Fermentation. 10(4). 191–191. 4 indexed citations
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Morrone, Lucia, Massimiliano Magli, Tomás Román, et al.. (2023). Italian winegrowers’ and wine makers’ attitudes toward climate hazards and their strategy of adaptation to the change. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 47–65. 1 indexed citations
8.
Nardin, Tiziana, et al.. (2022). Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems. Journal of the Science of Food and Agriculture. 103(1). 437–449. 5 indexed citations
9.
Giovannini, Oscar, Tomás Román, Andrea Nesler, Ilaria Pertot, & Michele Perazzolli. (2022). Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation. Australian Journal of Grape and Wine Research. 2022. 1–15. 1 indexed citations
10.
Román, Tomás, et al.. (2022). Can Comparable Vine and Grape Quality Be Achieved between Organic and Integrated Management in a Warm-Temperate Area?. Agronomy. 12(8). 1789–1789. 4 indexed citations
11.
Perini, Matteo, et al.. (2022). Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study. Journal of the Science of Food and Agriculture. 103(6). 2867–2875.
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Paolini, Mauro, Raffaele Guzzon, Andrea Mancini, et al.. (2021). Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production. Microorganisms. 10(1). 17–17. 4 indexed citations
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Forestan, Cristian, Tomás Román, Fabrizio Costa, et al.. (2021). Transcriptomic Insights on the Preventive Action of Apple (cv Granny Smith) Skin Wounding on Superficial Scald Development. International Journal of Molecular Sciences. 22(24). 13425–13425. 2 indexed citations
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Guzzon, Raffaele, Tomás Román, Roberto Larcher, et al.. (2020). Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines. FEMS Microbiology Letters. 368(2). 4 indexed citations
16.
Nicolini, Giorgio, Tomás Román, Riccardo Flamini, et al.. (2020). Thiol precursors in Vitis mould‐tolerant hybrid varieties. Journal of the Science of Food and Agriculture. 100(7). 3262–3268. 7 indexed citations
17.
Román, Tomás, Loris Tonidandel, Giorgio Nicolini, et al.. (2020). Evidence of the Possible Interaction between Ultrasound and Thiol Precursors. Foods. 9(1). 104–104. 17 indexed citations
18.
Nicolini, Giorgio, Tomás Román, Silvia Carlin, et al.. (2018). Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps. Journal of the Institute of Brewing. 124(4). 457–466. 17 indexed citations
19.
Moser, Sergio, et al.. (2017). Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 85–90. 1 indexed citations
20.
Román, Tomás, et al.. (2012). Arsenic in soil, leaves, grapes and wines. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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