Pierre Schuck

563 total citations
15 papers, 328 citations indexed

About

Pierre Schuck is a scholar working on Food Science, Computational Mechanics and Nutrition and Dietetics. According to data from OpenAlex, Pierre Schuck has authored 15 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 3 papers in Computational Mechanics and 2 papers in Nutrition and Dietetics. Recurrent topics in Pierre Schuck's work include Microencapsulation and Drying Processes (12 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (3 papers). Pierre Schuck is often cited by papers focused on Microencapsulation and Drying Processes (12 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (3 papers). Pierre Schuck collaborates with scholars based in France, Denmark and Italy. Pierre Schuck's co-authors include Romain Jeantet, Serge Méjean, Marie‐Hélène Famelart, Sean A. Hogan, D.J. O’Callaghan, Hans Bertelsen, Anne Dolivet, Fabrice Ducept, Cécile Rannou and Cécile Le Floch‐Fouéré and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Engineering and Innovative Food Science & Emerging Technologies.

In The Last Decade

Pierre Schuck

15 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pierre Schuck France 12 268 48 40 35 34 15 328
Valentyn Maidannyk Ireland 16 493 1.8× 26 0.5× 55 1.4× 96 2.7× 41 1.2× 28 587
Alessandro Gianfrancesco Switzerland 14 398 1.5× 97 2.0× 13 0.3× 75 2.1× 19 0.6× 22 480
Enrique Ortega‐Rivas Mexico 12 169 0.6× 29 0.6× 29 0.7× 50 1.4× 32 0.9× 17 306
S. Hogekamp Germany 9 346 1.3× 93 1.9× 12 0.3× 50 1.4× 16 0.5× 13 468
Guy Levi United States 5 322 1.2× 16 0.3× 31 0.8× 37 1.1× 22 0.6× 5 414
M. Amdadul Haque Australia 9 234 0.9× 8 0.2× 44 1.1× 38 1.1× 23 0.7× 10 306
Ravula Sudharshan Reddy India 7 254 0.9× 15 0.3× 29 0.7× 132 3.8× 26 0.8× 12 339
Amir Ghandi Australia 8 396 1.5× 13 0.3× 48 1.2× 79 2.3× 26 0.8× 10 457
Bipro Dubey United Kingdom 13 223 0.8× 31 0.6× 56 1.4× 65 1.9× 29 0.9× 22 390

Countries citing papers authored by Pierre Schuck

Since Specialization
Citations

This map shows the geographic impact of Pierre Schuck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Schuck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Schuck more than expected).

Fields of papers citing papers by Pierre Schuck

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierre Schuck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Schuck. The network helps show where Pierre Schuck may publish in the future.

Co-authorship network of co-authors of Pierre Schuck

This figure shows the co-authorship network connecting the top 25 collaborators of Pierre Schuck. A scholar is included among the top collaborators of Pierre Schuck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre Schuck. Pierre Schuck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Floch‐Fouéré, Cécile Le, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, & Romain Jeantet. (2020). Drying in the Dairy Industry. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
2.
Martins, Evandro, et al.. (2017). Lactose hydrolyzed milk powder: Thermodynamic characterization of the drying process. Drying Technology. 36(8). 922–931. 11 indexed citations
3.
Tanguy, Gaëlle, Anne Dolivet, Serge Méjean, et al.. (2017). Efficient process for the production of permeate powders. Innovative Food Science & Emerging Technologies. 41. 144–149. 11 indexed citations
4.
Bertelsen, Hans, et al.. (2017). How does particle size influence caking in lactose powder?. Journal of Food Engineering. 209. 61–67. 52 indexed citations
5.
Floch‐Fouéré, Cécile Le, et al.. (2016). Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties. Journal of Dairy Science. 99(7). 5265–5272. 23 indexed citations
6.
Bertelsen, Hans, et al.. (2016). Impurities enhance caking in lactose powder. Journal of Food Engineering. 198. 91–97. 17 indexed citations
7.
Ruiz, T., Pierre Schuck, Romain Jeantet, et al.. (2014). Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina. Journal of Food Engineering. 145. 25–36. 12 indexed citations
8.
Rannou, Cécile, Valérie Beaumal, Elisabeth David-Briand, et al.. (2014). Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders. Journal of Food Engineering. 154. 58–68. 39 indexed citations
9.
Gaïani, Claire, Christelle Turchiuli, Laurence Galet, et al.. (2013). Advances in Food Powder Agglomeration Engineering. Advances in food and nutrition research. 69. 41–103. 25 indexed citations
10.
Méjean, Serge, et al.. (2011). Prediction of dry mass glass transition temperature and the spray drying behaviour of a concentrate using a desorption method. Journal of Food Engineering. 105(3). 460–467. 18 indexed citations
11.
Hogan, Sean A., Marie‐Hélène Famelart, D.J. O’Callaghan, & Pierre Schuck. (2010). A novel technique for determining glass–rubber transition in dairy powders. Journal of Food Engineering. 99(1). 76–82. 46 indexed citations
12.
Jeantet, Romain, Fabrice Ducept, Anne Dolivet, Serge Méjean, & Pierre Schuck. (2008). Residence time distribution: a tool to improve spray-drying control. Dairy Science and Technology. 88(1). 31–43. 29 indexed citations
13.
Gassi, Jean-Yves, et al.. (2001). Procédés de transformation fromagère (partie 1). 1 indexed citations
14.
Schuck, Pierre, et al.. (1999). DEHYDRATION BY DESORPTION AND BY SPRAY DRYING OF DAIRY PROTEINS: INFLUENCE OF THE MINERAL ENVIRONMENT. Drying Technology. 17(7-8). 1347–1357. 20 indexed citations
15.
Schuck, Pierre, et al.. (1998). SIMULATION OF WATER TRANSFER IN SPRAY DRYING. Drying Technology. 16(7). 1371–1393. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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