Pierre Schuck
- Food Science top 5%
- Computational Mechanics
- Molecular Biology
- Nutrition and Dietetics
- Animal Science and Zoology
- Co-authors
- Romain JeantetSerge MéjeanMarie‐Hélène FamelartSean A. HoganD.J. O’CallaghanHans BertelsenAnne DolivetFabrice Ducept
- Topics
- Microencapsulation and Drying Processes (12 papers)Proteins in Food Systems (4 papers)Polysaccharides Composition and Applications (3 papers)
In The Last Decade
Pierre Schuck
15 papers receiving 319 citations
Peers
Comparison fields: 5 of 56
- Food Science 268
- Computational Mechanics 48
- Molecular Biology 40
- Nutrition and Dietetics 35
- Animal Science and Zoology 34
Countries citing papers authored by Pierre Schuck
This map shows the geographic impact of Pierre Schuck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Schuck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Schuck more than expected).
Fields of papers citing papers by Pierre Schuck
This network shows the impact of papers produced by Pierre Schuck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Schuck. The network helps show where Pierre Schuck may publish in the future.
Co-authorship network of co-authors of Pierre Schuck
This figure shows the co-authorship network connecting the top 25 collaborators of Pierre Schuck. A scholar is included among the top collaborators of Pierre Schuck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre Schuck. Pierre Schuck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 11 | |
| 3 | 11 | |
| 4 | 52 | |
| 5 | 23 | |
| 6 | 17 | |
| 7 | 12 | |
| 8 | 39 | |
| 9 | 25 | |
| 10 | 18 | |
| 11 | 46 | |
| 12 | 29 | |
| 13 | 1 | |
| 14 | 20 | |
| 15 | 23 |
About Pierre Schuck
Pierre Schuck is a scholar working on Food Science, Pharmaceutical Science and Computational Mechanics, having authored 15 papers that have together received 328 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (12 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (268 citations), Animal Science and Zoology (34 citations) and Computational Mechanics (48 citations). Pierre Schuck has collaborated with scholars based in France, Denmark and Italy. Frequent co-authors include Romain Jeantet, Serge Méjean, Marie‐Hélène Famelart, Sean A. Hogan, D.J. O’Callaghan, Hans Bertelsen, Anne Dolivet, Fabrice Ducept, Cécile Rannou and Cécile Le Floch‐Fouéré. Their work appears in journals such as Journal of Dairy Science, Journal of Food Engineering and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.