Carole Prost

4.5k total citations
85 papers, 3.6k citations indexed

About

Carole Prost is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, Carole Prost has authored 85 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Animal Science and Zoology, 38 papers in Food Science and 25 papers in Biomedical Engineering. Recurrent topics in Carole Prost's work include Meat and Animal Product Quality (45 papers), Advanced Chemical Sensor Technologies (23 papers) and Sensory Analysis and Statistical Methods (16 papers). Carole Prost is often cited by papers focused on Meat and Animal Product Quality (45 papers), Advanced Chemical Sensor Technologies (23 papers) and Sensory Analysis and Statistical Methods (16 papers). Carole Prost collaborates with scholars based in France, Türkiye and Iran. Carole Prost's co-authors include Thierry Sérot, M. Demaimay, Vincent Varlet, Cécile Rannou, Gaëlle Arvisenet, S. Le Guen, Bernard Onno, Alain Le‐Bail, Emira Mehinagic and Pauline Poinot and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Carole Prost

84 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carole Prost France 34 1.7k 1.2k 886 716 699 85 3.6k
Mikael Agerlin Petersen Denmark 37 2.3k 1.4× 873 0.7× 858 1.0× 485 0.7× 923 1.3× 137 3.9k
Toshiaki Ohshima Japan 32 837 0.5× 1.3k 1.0× 742 0.8× 350 0.5× 469 0.7× 157 3.8k
Thierry Sérot France 25 735 0.4× 1.0k 0.9× 302 0.3× 519 0.7× 213 0.3× 35 2.1k
Raffaele Sacchi Italy 38 1.5k 0.9× 496 0.4× 549 0.6× 502 0.7× 603 0.9× 116 3.9k
Joseph A. Maga United States 33 1.7k 1.0× 614 0.5× 1.1k 1.2× 458 0.6× 1.3k 1.8× 120 4.0k
R.C. Lindsay United States 34 2.0k 1.2× 1.4k 1.2× 798 0.9× 567 0.8× 323 0.5× 135 3.4k
Neura Bragagnolo Brazil 32 920 0.5× 1.3k 1.1× 598 0.7× 289 0.4× 468 0.7× 114 3.3k
Terry E. Acree United States 35 2.1k 1.2× 517 0.4× 989 1.1× 981 1.4× 1.2k 1.7× 97 4.3k
Robert C. Lindsay United States 27 706 0.4× 709 0.6× 293 0.3× 350 0.5× 338 0.5× 50 1.9k
Michael C. Qian United States 46 4.2k 2.5× 932 0.8× 846 1.0× 873 1.2× 1.8k 2.5× 117 6.0k

Countries citing papers authored by Carole Prost

Since Specialization
Citations

This map shows the geographic impact of Carole Prost's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carole Prost with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carole Prost more than expected).

Fields of papers citing papers by Carole Prost

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carole Prost. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carole Prost. The network helps show where Carole Prost may publish in the future.

Co-authorship network of co-authors of Carole Prost

This figure shows the co-authorship network connecting the top 25 collaborators of Carole Prost. A scholar is included among the top collaborators of Carole Prost based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carole Prost. Carole Prost is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rannou, Cécile, et al.. (2024). Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator. Foods. 13(9). 1318–1318. 1 indexed citations
2.
Rannou, Cécile, et al.. (2023). Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of “Fresh Cream” Aroma Perception. Molecules. 28(20). 7224–7224. 5 indexed citations
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Rannou, Cécile, et al.. (2021). Use of amyloglucosidase in a soft wheat dough: Impact of process and formulation on glucose production. Applied Food Research. 1(2). 100007–100007. 4 indexed citations
5.
Prost, Carole, et al.. (2020). Can instrumental characterization help predicting sour taste perception of wheat sourdough bread?. Food Research International. 133. 109159–109159. 11 indexed citations
6.
Cardinal, Mireille, Claire Donnay‐Moreno, Josiane Cornet, et al.. (2020). Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions. Food Research International. 134. 109254–109254. 27 indexed citations
7.
Bouhallab, Saı̈d, et al.. (2020). Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts. Food Research International. 136. 109491–109491. 19 indexed citations
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Prost, Carole, et al.. (2018). The effect of organic wheat flour by-products on sourdough performances assessed by a multi-criteria approach. Food Research International. 106. 974–981. 23 indexed citations
11.
Villière, Angélique, et al.. (2017). InnOscent system: Advancing flavor analysis using an original gas chromatographic analytical device. Journal of Chromatography A. 1535. 129–140. 10 indexed citations
12.
Prost, Carole, et al.. (2013). Impact of Salt Granulometry and Method of Incorporation of Salt on the Salty and Texture Perception of Model Pizza Dough. Journal of Texture Studies. 44(5). 397–408. 9 indexed citations
13.
Rannou, Cécile, et al.. (2012). Odour quality of spray-dried hens’ egg powders: The influence of composition, processing and storage conditions. Food Chemistry. 138(2-3). 905–914. 34 indexed citations
14.
Selli, Serkan, Carole Prost, & Thierry Sérot. (2008). Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation–solvent extraction. Food Chemistry. 114(1). 317–322. 87 indexed citations
15.
Varlet, Vincent, Mireille Cardinal, Philippe Courcoux, et al.. (2007). Relationships between odorant characteristics and the most odorant volatile compounds of salmon smoked by four industrial smoking techniques. Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea). 2 indexed citations
16.
Varlet, Vincent, Thierry Sérot, Fabrice Monteau, Bruno Le Bizec, & Carole Prost. (2007). Determination of PAH profiles by GC–MS/MS in salmon processed by four cold-smoking techniques. Food Additives & Contaminants. 24(7). 744–757. 48 indexed citations
17.
Prost, Carole, et al.. (2005). Influence of Rearing Conditions on the Volatile Compounds of Cooked Fillets of Silurus glanis (European Catfish). Journal of Agricultural and Food Chemistry. 53(18). 7204–7211. 35 indexed citations
18.
Mehinagic, Emira, Carole Prost, & M. Demaimay. (2004). Optimization of Extraction of Apple Aroma by Dynamic Headspace and Influence of Saliva on Extraction of Volatiles. Journal of Agricultural and Food Chemistry. 52(16). 5175–5182. 26 indexed citations
19.
Prost, Carole, et al.. (2003). Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the Crassostrea gigas oyster flavours.. PubMed. 20(1). 35–46. 7 indexed citations
20.
Sérot, Thierry, Christelle Regost, Carole Prost, Jean Robin, & J. Arzel. (2001). Effect of dietary lipid sources on odour‐active compounds in muscle of turbot (Psetta maxima). Journal of the Science of Food and Agriculture. 81(14). 1339–1346. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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