Valentyn Maidannyk
- Food Science top 2%
- Microencapsulation and Drying Processes 27
- Proteins in Food Systems 18
- Polysaccharides Composition and Applications 10
- Food Drying and Modeling 2
- Nutrition and Dietetics top 10%
- Food composition and properties 2
- Animal Science and Zoology top 10%
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- Pickering emulsions and particle stabilization 3
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- Granular flow and fluidized beds 3
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- Microbial Inactivation Methods 2
- Co-authors
- Song MiaoYrjö H. RoosAlan L. KellyDuanquan LinNoel A. McCarthyBambang NurhadiJames A. O’MahonyKevin Cronin
- Partner nations
- IrelandIndonesiaNetherlands
In The Last Decade
Valentyn Maidannyk
28 papers receiving 575 citations
Peers
Comparison fields: 5 of 68
- Food Science 493
- Nutrition and Dietetics 96
- Molecular Medicine 21
- Biomaterials 55
- Animal Science and Zoology 41
Countries citing papers authored by Valentyn Maidannyk
This map shows the geographic impact of Valentyn Maidannyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valentyn Maidannyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valentyn Maidannyk more than expected).
Fields of papers citing papers by Valentyn Maidannyk
This network shows the impact of papers produced by Valentyn Maidannyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valentyn Maidannyk. The network helps show where Valentyn Maidannyk may publish in the future.
Co-authorship network
The 20 scholars most cited alongside Valentyn Maidannyk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 9 | |
| 2 | 2023 | 1 | |
| 3 | 2022 | 6 | |
| 4 | 2022 | 4 | |
| 5 | 2022 | 6 | |
| 6 | 2022 | 1 | |
| 7 | 2022 | 6 | |
| 8 | 2021 | 18 | |
| 9 | 2020 | 19 | |
| 10 | 2020 | 38 | |
| 11 | 2020 | 10 | |
| 12 | 2020 | 118 | |
| 13 | 2020 | 80 | |
| 14 | 2020 | 7 | |
| 15 | 2019 | 30 | |
| 16 | 2019 | 15 | |
| 17 | 2018 | 19 | |
| 18 | 2017 | 17 | |
| 19 | 2017 | 26 | |
| 20 | 2017 | 9 |
About Valentyn Maidannyk
Valentyn Maidannyk is a scholar working on Food Science, Pharmaceutical Science and Biotechnology, having authored 28 papers that have together received 587 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (27 papers), Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (10 papers), Pickering emulsions and particle stabilization (3 papers), Granular flow and fluidized beds (3 papers), Food composition and properties (2 papers), Microbial Inactivation Methods (2 papers) and Food Drying and Modeling (2 papers). The work is most often cited by research in Food Science (493 citations), Nutrition and Dietetics (96 citations) and Molecular Medicine (21 citations). Valentyn Maidannyk has collaborated with scholars based in Ireland, Indonesia and Netherlands. Frequent co-authors include Song Miao, Yrjö H. Roos, Alan L. Kelly, Duanquan Lin, Noel A. McCarthy, Bambang Nurhadi, James A. O’Mahony, Kevin Cronin, John J. Fitzpatrick and Mark A.E. Auty.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.