Claire Gaïani
- Food Science top 0.05%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Plant Science top 5%
- Biomaterials top 5%
- Co-authors
- Joël ScherJennifer BurgainMichel LinderStéphane DesobrySylvie BanonElmira Arab‐TehranyJérémy PetitChristos Soukoulis
- Topics
- Proteins in Food Systems (79 papers)Microencapsulation and Drying Processes (71 papers)Probiotics and Fermented Foods (31 papers)
- Journals
- SHILAP Revista de lepidopterologíaLangmuirJournal of Agricultural and Food Chemistry
- Partner nations
- FranceAustraliaLuxembourg
In The Last Decade
Claire Gaïani
136 papers receiving 5.1k citations
Hit Papers
Peers
Comparison fields: 5 of 142
- Food Science 3.9k
- Nutrition and Dietetics 1.4k
- Molecular Biology 883
- Plant Science 529
- Biomaterials 403
Countries citing papers authored by Claire Gaïani
This map shows the geographic impact of Claire Gaïani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claire Gaïani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claire Gaïani more than expected).
Fields of papers citing papers by Claire Gaïani
This network shows the impact of papers produced by Claire Gaïani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claire Gaïani. The network helps show where Claire Gaïani may publish in the future.
Co-authorship network of co-authors of Claire Gaïani
This figure shows the co-authorship network connecting the top 25 collaborators of Claire Gaïani. A scholar is included among the top collaborators of Claire Gaïani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claire Gaïani. Claire Gaïani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 13 | |
| 8 | 14 | |
| 9 | 7 | |
| 10 | 7 | |
| 11 | 6 | |
| 12 | 9 | |
| 13 | 8 | |
| 14 | 25 | |
| 15 | Physicochemical, rheological and thermal properties of taro (Colocassia esculenta) starch harvested at different maturity stages | 16 |
| 16 | 10 | |
| 17 | 6 | |
| 18 | 111 | |
| 19 | 133 | |
| 20 | 126 |
About Claire Gaïani
Claire Gaïani is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 137 papers that have together received 5.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (79 papers), Microencapsulation and Drying Processes (71 papers) and Probiotics and Fermented Foods (31 papers). The work is most often cited by research in Food Science (3.9k citations), Nutrition and Dietetics (1.4k citations) and Animal Science and Zoology (402 citations). Claire Gaïani has collaborated with scholars based in France, Australia and Luxembourg. Frequent co-authors include Joël Scher, Jennifer Burgain, Michel Linder, Stéphane Desobry, Sylvie Banon, Elmira Arab‐Tehrany, Jérémy Petit, Christos Soukoulis, Pierre Schuck and Muriel Jacquot. Their work appears in journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.