Jens Risbo

3.3k total citations
87 papers, 2.6k citations indexed

About

Jens Risbo is a scholar working on Food Science, Animal Science and Zoology and Materials Chemistry. According to data from OpenAlex, Jens Risbo has authored 87 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 20 papers in Animal Science and Zoology and 14 papers in Materials Chemistry. Recurrent topics in Jens Risbo's work include Proteins in Food Systems (21 papers), Meat and Animal Product Quality (20 papers) and Microencapsulation and Drying Processes (19 papers). Jens Risbo is often cited by papers focused on Proteins in Food Systems (21 papers), Meat and Animal Product Quality (20 papers) and Microencapsulation and Drying Processes (19 papers). Jens Risbo collaborates with scholars based in Denmark, United Kingdom and Sweden. Jens Risbo's co-authors include Leif H. Skibsted, Mogens L. Andersen, Marité Cárdenas, Lone Kurtmann, Charlotte U. Carlsen, David Plackett, Çiğdem Yücel Falco, Michael Bom Frøst, Marianne K. Thomsen and Ole G. Mouritsen and has published in prestigious journals such as Chemical Reviews, The Journal of Chemical Physics and SHILAP Revista de lepidopterología.

In The Last Decade

Jens Risbo

85 papers receiving 2.5k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Jens Risbo 1.3k 560 488 446 429 87 2.6k
Da Chen 993 0.8× 354 0.6× 639 1.3× 345 0.8× 270 0.6× 93 2.2k
Wei‐Cai Zeng 951 0.7× 573 1.0× 673 1.4× 399 0.9× 387 0.9× 109 2.8k
Xiaohong Sun 956 0.7× 233 0.4× 867 1.8× 433 1.0× 317 0.7× 104 2.7k
Wenshui Xia 515 0.4× 705 1.3× 383 0.8× 241 0.5× 255 0.6× 52 1.9k
Jun Qi 948 0.7× 495 0.9× 436 0.9× 365 0.8× 1.3k 3.0× 70 2.4k
J. Hardy 2.2k 1.7× 431 0.8× 267 0.5× 474 1.1× 307 0.7× 65 3.0k
Yuling Yang 2.0k 1.5× 704 1.3× 584 1.2× 646 1.4× 1.3k 3.1× 96 3.9k
Ana Clarissa dos Santos Pires 721 0.6× 539 1.0× 565 1.2× 189 0.4× 158 0.4× 105 2.0k

Countries citing papers authored by Jens Risbo

Since Specialization
Citations

This map shows the geographic impact of Jens Risbo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jens Risbo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jens Risbo more than expected).

Fields of papers citing papers by Jens Risbo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jens Risbo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jens Risbo. The network helps show where Jens Risbo may publish in the future.

Co-authorship network of co-authors of Jens Risbo

This figure shows the co-authorship network connecting the top 25 collaborators of Jens Risbo. A scholar is included among the top collaborators of Jens Risbo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jens Risbo. Jens Risbo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Millqvist‐Fureby, Anna, Henrik Hansson, Andrew Jackson, et al.. (2025). Boosting structural food science using X-ray and neutron techniques. Food Hydrocolloids. 170. 111674–111674. 1 indexed citations
3.
Berg, Frans van den, et al.. (2025). Kinetics of lactose crystallization and the effect on physical changes and reconstitution of milk powders. Powder Technology. 464. 121195–121195. 1 indexed citations
4.
Djajadi, Demi T., et al.. (2024). Characterization and structural analysis of alcohol-fractionated lignin biofuels processed at ambient temperature. Heliyon. 10(20). e39249–e39249. 2 indexed citations
5.
Jiang, Xiaoyi, Kathryn A. Whitehead, Nils Arneborg, Yong Fang, & Jens Risbo. (2023). Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures. Current Opinion in Colloid & Interface Science. 69. 101767–101767. 16 indexed citations
6.
Risbo, Jens, Tommy Nylander, & Motomu Tanaka. (2023). Delivery of probiotics and enzymes in self-assemblies of lipids and biopolymers based on colloidal principles. SHILAP Revista de lepidopterología. 3. 1 indexed citations
7.
Falco, Çiğdem Yücel, et al.. (2022). Zein-stabilized emulsions by ethanol addition; stability and microstructure. Food Hydrocolloids. 133. 107973–107973. 20 indexed citations
8.
Risbo, Jens, et al.. (2022). LEO and LiMO Fuels: Structural and Rheological Characterization of Solvolytically Fractionated Lignin Dispersed in Alcohols. ACS Sustainable Chemistry & Engineering. 10(39). 13156–13164. 7 indexed citations
9.
Shekarforoush, Elhamalsadat, et al.. (2022). Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions. Food Research International. 161. 111783–111783. 6 indexed citations
10.
Falco, Çiğdem Yücel, et al.. (2019). Hybrid coating of alginate microbeads based on protein‐biopolymer multilayers for encapsulation of probiotics. Biotechnology Progress. 35(3). e2806–e2806. 21 indexed citations
11.
Jiang, Xiaoyi, Çiğdem Yücel Falco, Kim N. Dalby, et al.. (2018). Surface engineered bacteria as Pickering stabilizers for foams and emulsions. Food Hydrocolloids. 89. 224–233. 38 indexed citations
12.
13.
Falco, Çiğdem Yücel, et al.. (2017). Edible foam based on Pickering effect of probiotic bacteria and milk proteins. Food Hydrocolloids. 70. 211–218. 30 indexed citations
14.
Katiyar, Vimal, et al.. (2012). Synthesis and characterization of laurate-intercalated Mg–Al layered double hydroxide prepared by coprecipitation. Applied Clay Science. 65-66. 143–151. 22 indexed citations
15.
Christensen, Line Bach, Per Ertbjerg, Hanne Løje, et al.. (2012). Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times. Meat Science. 93(4). 787–795. 98 indexed citations
16.
Skibsted, Leif H., Jens Risbo, & Mogens L. Andersen. (2010). Chemical deterioration and physical instability of food and beverages. Woodhead Publishing Limited eBooks. 176 indexed citations
17.
Thomsen, Marianne, Julia J. Reimer, Jens Risbo, & Leif H. Skibsted. (2006). Lactose crystallization in whole milk powder:effect of added sucrose. Research at the University of Copenhagen (University of Copenhagen). 1 indexed citations
18.
Knudsen, Jes C., et al.. (2002). Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry. Research at the University of Copenhagen (University of Copenhagen). 6 indexed citations
19.
Nielsen, Lars K., Jens Risbo, Thomas H. Callisen, & Thomas Bjørnholm. (1999). Lag-burst kinetics in phospholipase A2 hydrolysis of DPPC bilayers visualized by atomic force microscopy. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1420(1-2). 266–271. 91 indexed citations
20.
Risbo, Jens, Kent Jørgensen, Maria Maddalena Sperotto, & Ole G. Mouritsen. (1997). Phase behavior and permeability properties of phospholipid bilayers containing a short-chain phospholipid permeability enhancer. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1329(1). 85–96. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Da Chen Breakdown of academic impact, for papers by Wei‐Cai Zeng Breakdown of academic impact, for papers by Xiaohong Sun Breakdown of academic impact, for papers by Wenshui Xia Breakdown of academic impact, for papers by Jun Qi Breakdown of academic impact, for papers by J. Hardy Breakdown of academic impact, for papers by Yuling Yang Breakdown of academic impact, for papers by Ana Clarissa dos Santos Pires
Rankless by CCL
2026