Jens Risbo

3.3k total citations
87 papers, 2.6k citations indexed

About

Jens Risbo is a scholar working on Food Science, Animal Science and Zoology and Materials Chemistry. According to data from OpenAlex, Jens Risbo has authored 87 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 20 papers in Animal Science and Zoology and 14 papers in Materials Chemistry. Recurrent topics in Jens Risbo's work include Proteins in Food Systems (21 papers), Meat and Animal Product Quality (20 papers) and Microencapsulation and Drying Processes (19 papers). Jens Risbo is often cited by papers focused on Proteins in Food Systems (21 papers), Meat and Animal Product Quality (20 papers) and Microencapsulation and Drying Processes (19 papers). Jens Risbo collaborates with scholars based in Denmark, United Kingdom and Sweden. Jens Risbo's co-authors include Leif H. Skibsted, Mogens L. Andersen, Marité Cárdenas, Charlotte U. Carlsen, Lone Kurtmann, David Plackett, Çiğdem Yücel Falco, Michael Bom Frøst, Ole G. Mouritsen and Marianne K. Thomsen and has published in prestigious journals such as Chemical Reviews, The Journal of Chemical Physics and SHILAP Revista de lepidopterología.

In The Last Decade

Jens Risbo

85 papers receiving 2.5k citations

Peers

Countries citing papers authored by Jens Risbo

Since Specialization

Citations

This map shows the geographic impact of Jens Risbo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jens Risbo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jens Risbo more than expected).

Fields of papers citing papers by Jens Risbo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jens Risbo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jens Risbo. The network helps show where Jens Risbo may publish in the future.

Co-authorship network of co-authors of Jens Risbo

This figure shows the co-authorship network connecting the top 25 collaborators of Jens Risbo. A scholar is included among the top collaborators of Jens Risbo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jens Risbo. Jens Risbo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Simultaneous extraction of hempseed oil bodies and protein concentrate through mild phytate-driven water-only fractionation 2025 ·Future Foods ·(unknown), (unknown), José C. Bonilla, Ourania Gouseti, Poul Erik Jensen, Jens Risbo	0
2	Characterization and structural analysis of alcohol-fractionated lignin biofuels processed at ambient temperature 2024 ·Heliyon ·(unknown), (unknown), Demi T. Djajadi, Jacob J. K. Kirkensgaard, Jens Risbo, Sune Tjalfe Thomsen, (unknown)	2
3	Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures 2023 ·Current Opinion in Colloid & Interface Science ·Xiaoyi Jiang, Kathryn A. Whitehead, Nils Arneborg, Yong Fang, Jens Risbo	16
4	Delivery of probiotics and enzymes in self-assemblies of lipids and biopolymers based on colloidal principles 2023 ·SHILAP Revista de lepidopterología ·Jens Risbo, Tommy Nylander, Motomu Tanaka	1
5	LEO and LiMO Fuels: Structural and Rheological Characterization of Solvolytically Fractionated Lignin Dispersed in Alcohols 2022 ·ACS Sustainable Chemistry & Engineering ·(unknown), Jens Risbo, Jacob J. K. Kirkensgaard, (unknown)	7
6	Zein-stabilized emulsions by ethanol addition; stability and microstructure 2022 ·Food Hydrocolloids ·(unknown), (unknown), Çiğdem Yücel Falco, Mathias P. Clausen, Jens Risbo	20
7	Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions 2022 ·Food Research International ·Elhamalsadat Shekarforoush, Xiaoyi Jiang, (unknown), Kathryn A. Whitehead, Nils Arneborg, Jens Risbo	6
8	Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion 2021 ·Food Research International ·Xiaoyi Jiang, Elhamalsadat Shekarforoush, (unknown), Kathryn A. Whitehead, Adam Cohen Simonsen, Nils Arneborg, Jens Risbo	15
9	Hybrid coating of alginate microbeads based on protein‐biopolymer multilayers for encapsulation of probiotics 2019 ·Biotechnology Progress ·Çiğdem Yücel Falco, (unknown), (unknown), Marité Cárdenas, Motomu Tanaka, Jens Risbo	21
10	Surface engineered bacteria as Pickering stabilizers for foams and emulsions 2018 ·Food Hydrocolloids ·Xiaoyi Jiang, Çiğdem Yücel Falco, Kim N. Dalby, Henrik Siegumfeldt, Nils Arneborg, Jens Risbo	38
11	Oleogelating properties of ethylcellulose in oil-in-water emulsions: The impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies 2018 ·Food Hydrocolloids ·Merete B. Munk, (unknown), Flemming H. Larsen, David Needham, Jens Risbo	26
12	Edible foam based on Pickering effect of probiotic bacteria and milk proteins 2017 ·Food Hydrocolloids ·Çiğdem Yücel Falco, (unknown), Marité Cárdenas, Jens Risbo	30
13	Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics 2017 ·Carbohydrate Polymers ·Çiğdem Yücel Falco, (unknown), Jens Risbo, Marité Cárdenas, Bruno Medronho	57
14	Transparent Films Based on PLA and Montmorillonite with Tunable Oxygen Barrier Properties 2012 ·Biomacromolecules ·Anna J. Svagan, Anna Åkesson, Marité Cárdenas, (unknown), Jes C. Knudsen, Jens Risbo, David Plackett	190
15	Chemical deterioration and physical instability of food and beverages 2010 ·Woodhead Publishing Limited eBooks ·Leif H. Skibsted, Jens Risbo, Mogens L. Andersen	176
16	Investigation of oxidation in freeze-dried membranes using the fluorescent probe C11-BODIPY581/591 2009 ·Cryobiology ·Charlotte U. Carlsen, Lone Kurtmann, Dagmar Brüggemann, (unknown), Jens Risbo, Leif H. Skibsted	15
17	Lactose crystallization in whole milk powder:effect of added sucrose 2006 ·Research at the University of Copenhagen (University of Copenhagen) ·Marianne Thomsen, Julia J. Reimer, Jens Risbo, Leif H. Skibsted	1
18	Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry 2002 ·Research at the University of Copenhagen (University of Copenhagen) ·Jes C. Knudsen, (unknown), Jens Risbo, Leif H. Skibsted	6
19	Lag-burst kinetics in phospholipase A2 hydrolysis of DPPC bilayers visualized by atomic force microscopy 1999 ·Biochimica et Biophysica Acta (BBA) - Biomembranes ·Lars K. Nielsen, Jens Risbo, Thomas H. Callisen, Thomas Bjørnholm	91
20	The computer as a laboratory for the physical chemistry of membranes 1995 ·Biophysical Chemistry ·Ole G. Mouritsen, Bernd Dammann, Hans C. Fogedby, John H. Ipsen, Claus Jeppesen, K. Jørgensen, Jens Risbo, Mads C. Sabra, Maria Maddalena Sperotto, Martin J. Zuckermann	28

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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