Hans Bertelsen

482 total citations
9 papers, 362 citations indexed

About

Hans Bertelsen is a scholar working on Food Science, Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics. According to data from OpenAlex, Hans Bertelsen has authored 9 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Endocrinology, Diabetes and Metabolism and 4 papers in Nutrition and Dietetics. Recurrent topics in Hans Bertelsen's work include Diet, Metabolism, and Disease (4 papers), Microencapsulation and Drying Processes (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Hans Bertelsen is often cited by papers focused on Diet, Metabolism, and Disease (4 papers), Microencapsulation and Drying Processes (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Hans Bertelsen collaborates with scholars based in Denmark, France and Austria. Hans Bertelsen's co-authors include B. B. Jensen, B Buemann, Romain Jeantet, Michael Tvede, Daniel E. Otzen, Peter L. Wejse, Jens Risbo, Pierre Schuck, Hans Christian Andersen and Pierre Schuck and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Journal of Food Engineering.

In The Last Decade

Hans Bertelsen

9 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hans Bertelsen Denmark	7	164	98	94	72	31	9	362
C. Senan France	9	189 1.2×	139 1.4×	51 0.5×	37 0.5×	137 4.4×	11	445
Aída Jimena Velarde‐Salcedo Mexico	8	99 0.6×	46 0.5×	181 1.9×	58 0.8×	41 1.3×	13	344
Daniela Vergara Chile	10	108 0.7×	14 0.1×	78 0.8×	73 1.0×	15 0.5×	15	324
Aurélie Goux France	11	83 0.5×	79 0.8×	38 0.4×	173 2.4×	47 1.5×	17	376
Abdul Baquee Ahmed India	10	66 0.4×	24 0.2×	57 0.6×	25 0.3×	54 1.7×	31	352
María Micaela Ureta Argentina	10	165 1.0×	23 0.2×	90 1.0×	198 2.8×	42 1.4×	18	386
Julien Monteil France	11	251 1.5×	19 0.2×	43 0.5×	93 1.3×	12 0.4×	17	418
Marı́a Dolores Morales Spain	10	64 0.4×	28 0.3×	121 1.3×	95 1.3×	38 1.2×	18	402
X.M. Liu China	7	124 0.8×	19 0.2×	172 1.8×	68 0.9×	6 0.2×	11	343
Sarita Singhal United States	11	83 0.5×	10 0.1×	54 0.6×	60 0.8×	36 1.2×	19	419

Countries citing papers authored by Hans Bertelsen

Since Specialization

Citations

This map shows the geographic impact of Hans Bertelsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans Bertelsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans Bertelsen more than expected).

Fields of papers citing papers by Hans Bertelsen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hans Bertelsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans Bertelsen. The network helps show where Hans Bertelsen may publish in the future.

Co-authorship network of co-authors of Hans Bertelsen

This figure shows the co-authorship network connecting the top 25 collaborators of Hans Bertelsen. A scholar is included among the top collaborators of Hans Bertelsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans Bertelsen. Hans Bertelsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Bøgh, Katrine Lindholm, Hossein Mohammad‐Beigi, Birte Svensson, et al.. (2024). Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow’s milk allergy. Food Research International. 181. 114063–114063. 4 indexed citations

2.

Bertelsen, Hans, et al.. (2017). How does particle size influence caking in lactose powder?. Journal of Food Engineering. 209. 61–67. 52 indexed citations

3.

Bertelsen, Hans, et al.. (2016). Caking of lactose: A critical review. Trends in Food Science & Technology. 53. 1–12. 72 indexed citations

4.

Bertelsen, Hans, et al.. (2016). Impurities enhance caking in lactose powder. Journal of Food Engineering. 198. 91–97. 17 indexed citations

5.

Wejse, Peter L., et al.. (2011). Effect of protein–surfactant interactions on aggregation of β-lactoglobulin. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1814(5). 713–723. 77 indexed citations

6.

Bertelsen, Hans, H K Andersen, & Michael Tvede. (2001). Fermentation of D-Tagatose by Human Intestinal Bacteria and Dairy Lactic Acid Bacteria. Microbial Ecology in Health and Disease. 13(2). 28 indexed citations

7.

Bertelsen, Hans, Hans Christian Andersen, & Michael Tvede. (2001). Fermentation of D-Tagatose by Human Intestinal Bacteria and Dairy Lactic Acid Bacteria. Microbial Ecology in Health and Disease. 13(2). 87–95. 36 indexed citations

8.

Bertelsen, Hans. (2001). Fermentation of D-Tagatose by Human Intestinal Bacteria and Dairy Lactic Acid Bacteria. Microbial Ecology in Health and Disease. 13(2). 87–95. 2 indexed citations

9.

Bertelsen, Hans, B. B. Jensen, & B Buemann. (1999). D-Tagatose - A Novel Low-Calorie Bulk Sweetener with Prebiotic Properties. World review of nutrition and dietetics. 85. 98–109. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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