Joël Scher
Impact in
- Food Science top 0.05%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 125
- Proteins in Food Systems 62
- Microencapsulation and Drying Processes 62
- Polysaccharides Composition and Applications 26
- Probiotics and Fermented Foods 24
- Food Chemistry and Fat Analysis 18
-
- Food composition and properties 34
- Co-authors
- Claire GaïaniStéphane DesobryJennifer BurgainMuriel JacquotJérémy PetitSylvie BanonMichel LinderCarl Moses Mbofung
- Journals
- Journal of Food Engineering (17 papers)Powder Technology (12 papers)International Journal of Food Science & Technology (9 papers)Journal of Dairy Science (8 papers)Colloids and Surfaces B Biointerfaces (8 papers)
- Partner nations
- FranceCameroonRepublic of the Congo
In The Last Decade
Joël Scher
152 papers receiving 6.8k citations
Hit Papers
Peers
Comparison fields: 5 of 151
- Food Science 5.1k
- Nutrition and Dietetics 1.8k
- Biochemistry 494
- Biomaterials 666
- Forestry 184
Countries citing papers authored by Joël Scher
This map shows the geographic impact of Joël Scher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joël Scher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joël Scher more than expected).
Fields of papers citing papers by Joël Scher
This network shows the impact of papers produced by Joël Scher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joël Scher. The network helps show where Joël Scher may publish in the future.
Co-authors
The 25 scholars most cited alongside Joël Scher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 4 | |
| 4 | 2023 | 2 | |
| 5 | 2022 | 13 | |
| 6 | 2021 | 6 | |
| 7 | 2021 | 7 | |
| 8 | 2020 | 6 | |
| 9 | 2018 | 3 | |
| 10 | 2016 | 10 | |
| 11 | 2015 | 13 | |
| 12 | 2015 | 13 | |
| 13 | Physicochemical, rheological and thermal properties of taro (Colocassia esculenta) starch harvested at different maturity stages | 2012 | 16 |
| 14 | Comparative physicochemical, thermal and microstructural properties of starches from two underutilized taro ecotypes | 2012 | 1 |
| 15 | Effect of storage on the physicochemical, functional and rheological properties of taro (Colocasia esculenta) flour and paste. | 2010 | 10 |
| 16 | Proximate composition of selected Congo oil seeds and physicochemical properties of the oil extracts. | 2010 | 9 |
| 17 | Comparative Study of Stability Measurements for Two Frying Oils: Soybean Oil and Refined Palm Oil | 2010 | 15 |
| 18 | Composition and Nutritional Properties of Seeds and Oil From Terminalia catappa L. | 2009 | 31 |
| 19 | Effect of salt dose on the quality of dry smoked beef | 2003 | 1 |
| 20 | Study of the evolution of casein micelle size distribution after renneting by means of quasielastic light scattering. | 1993 | 7 |
About Joël Scher
Joël Scher is a scholar working on Food Science, Nutrition and Dietetics, Forestry, Biochemistry and Geography, Planning and Development, having authored 154 papers that have together received 7.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (62 papers), Microencapsulation and Drying Processes (62 papers), Food composition and properties (34 papers), Polysaccharides Composition and Applications (26 papers), Probiotics and Fermented Foods (24 papers), Food Chemistry and Fat Analysis (18 papers), Phytochemicals and Antioxidant Activities (12 papers) and African Botany and Ecology Studies (11 papers). The work is most often cited by research in Food Science (5.1k citations), Nutrition and Dietetics (1.8k citations), Biochemistry (494 citations), Biomaterials (666 citations) and Forestry (184 citations). Joël Scher has collaborated with scholars based in France, Cameroon and Republic of the Congo. Frequent co-authors include Claire Gaïani, Stéphane Desobry, Jennifer Burgain, Muriel Jacquot, Jérémy Petit, Sylvie Banon, Michel Linder, Carl Moses Mbofung, Jordane Jasniewski and J. Hardy. Their work appears in journals such as Journal of Food Engineering, Powder Technology, International Journal of Food Science & Technology, Journal of Dairy Science and Colloids and Surfaces B Biointerfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.