Bernard Cuq

5.2k citations
87 papers · 3.8k · h-index 31

Impact in

  • Biomaterials top 0.5%
    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties
    • Electrospun Nanofibers in Biomedical Applications
  • Food Science top 0.5%
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

Bernard Cuq

87 papers receiving 3.6k citations

Peers

Bernard Cuq
Comparison fields: 5 of 136
  • Biomaterials 1.9k
  • Food Science 1.5k
  • Nutrition and Dietetics 826
  • Animal Science and Zoology 340
  • Polymers and Plastics 370
Replace João Borges Laurindo with:
João Borges Laurindo Brazil
Florência Cecília Menegalli Brazil
Kit L. Yam United States
Basim Abu‐Jdayil United Arab Emirates
Guy Della Valle France
Gustavo F. Gutiérrez‐López Mexico
Delilah F. Wood United States
Murat Özdemir Türkiye
Xavier Rouau France
José Jorge Chanona‐Pérez Mexico
Bernard Cuq relative to João Borges Laurindo Brazil João Borges Laurindo's profile →
Citations per field
00.5×1.5×
João Borges Laurindo · 1×
Citations per year

Countries citing papers authored by Bernard Cuq

Since Specialization
Citations

This map shows the geographic impact of Bernard Cuq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Cuq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Cuq more than expected).

Fields of papers citing papers by Bernard Cuq

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernard Cuq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Cuq. The network helps show where Bernard Cuq may publish in the future.

Co-authors

The 25 scholars most cited alongside Bernard Cuq, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bernard Cuq Line = papers co-authored together Bernard Cuq links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1998335
2 1995291
3 1997248
4 1996203
5 1995182
6 1996139
7 1997133
8 2007133
9 1998126
10 201197
11 200396
12 201085
13 200279
14 200076
15 199771
16 201269
17 201264
18 200362
19 201261
20 199758

About Bernard Cuq

Bernard Cuq is a scholar working on Food Science, Nutrition and Dietetics, Computational Mechanics, Biomaterials and Biomedical Engineering, having authored 87 papers that have together received 3.8k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (30 papers), Food composition and properties (27 papers), Granular flow and fluidized beds (16 papers), Nanocomposite Films for Food Packaging (14 papers), Polysaccharides Composition and Applications (12 papers), biodegradable polymer synthesis and properties (10 papers), Meat and Animal Product Quality (9 papers) and Spectroscopy and Chemometric Analyses (8 papers). The work is most often cited by research in Biomaterials (1.9k citations), Food Science (1.5k citations), Nutrition and Dietetics (826 citations), Animal Science and Zoology (340 citations) and Polymers and Plastics (370 citations). Bernard Cuq has collaborated with scholars based in France, Colombia and Tunisia. Frequent co-authors include Stéphane Guilbert, Nathalie Gontard, Jean-Louis Cuq, Lodovico Di Gioia, Éric Rondet, Alma Delia Román‐Gutiérrez, Christian Aymard, Robert J. Thibault, Joël Abécassis and Laurence Galet. Their work appears in journals such as Journal of Food Engineering, Journal of Cereal Science, Powder Technology, Cereal Chemistry and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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