J.L. Maubois
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Water Science and Technology top 5%
- Cell Biology top 10%
- Co-authors
- Jacques FauquantG. MocquotJoëlle LéonilAlice PierreDaniel MolléMichel PiotSaı̈d BouhallabDenis Lorient
- Topics
- Protein Hydrolysis and Bioactive Peptides (13 papers)Proteins in Food Systems (12 papers)Probiotics and Fermented Foods (9 papers)
In The Last Decade
J.L. Maubois
40 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 94
- Food Science 751
- Molecular Biology 492
- Nutrition and Dietetics 240
- Water Science and Technology 180
- Cell Biology 179
Countries citing papers authored by J.L. Maubois
This map shows the geographic impact of J.L. Maubois's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.L. Maubois with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.L. Maubois more than expected).
Fields of papers citing papers by J.L. Maubois
This network shows the impact of papers produced by J.L. Maubois. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.L. Maubois. The network helps show where J.L. Maubois may publish in the future.
Co-authorship network of co-authors of J.L. Maubois
This figure shows the co-authorship network connecting the top 25 collaborators of J.L. Maubois. A scholar is included among the top collaborators of J.L. Maubois based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.L. Maubois. J.L. Maubois is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 51 | |
| 2 | 34 | |
| 3 | 41 | |
| 4 | 30 | |
| 5 | 133 | |
| 6 | 1 | |
| 7 | 15 | |
| 8 | 3 | |
| 9 | 11 | |
| 10 | 70 | |
| 11 | 16 | |
| 12 | Milk protein fractionation | 14 |
| 13 | 6 | |
| 14 | 5 | |
| 15 | Industrial fractionation of main whey proteins | 101 |
| 16 | 5 | |
| 17 | Separation, extraction and fractionation of milk protein components | 1 |
| 18 | 9 | |
| 19 | 43 | |
| 20 | Le lait et les produits laitiers en Ahaggar | 27 |
About J.L. Maubois
J.L. Maubois is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 40 papers that have together received 1.4k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (13 papers), Proteins in Food Systems (12 papers) and Probiotics and Fermented Foods (9 papers). The work is most often cited by research in Food Science (751 citations), Biotechnology (144 citations) and Nutrition and Dietetics (240 citations). J.L. Maubois has collaborated with scholars based in France, Morocco and Niger. Frequent co-authors include Jacques Fauquant, G. Mocquot, Joëlle Léonil, Alice Pierre, Daniel Mollé, Michel Piot, Saı̈d Bouhallab, Denis Lorient, Y. Le Graët and Anita Garem. Their work appears in journals such as Journal of Chromatography A, Journal of Dairy Science and Desalination.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.