Ítalo Tuler Perrone
- Food Science top 0.5%
- Microencapsulation and Drying Processes 39
- Proteins in Food Systems 36
- Sensory Analysis and Statistical Methods 16
- Probiotics and Fermented Foods 13
- Polysaccharides Composition and Applications 9
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 11
- Biotechnology top 5%
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- Agricultural and Food Sciences 23
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- Digestive system and related health 12
- Co-authors
- Antônio Fernandes de CarvalhoRodrigo StephaniPierre SchuckEvandro MartinsLuiz Fernando Cappa de OliveiraPaulo César StringhetaGuilherme M. TavaresRomain Jeantet
In The Last Decade
Ítalo Tuler Perrone
115 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 109
- Food Science 1.0k
- Nutrition and Dietetics 295
- Biochemistry 111
- Animal Science and Zoology 163
- Biotechnology 102
Countries citing papers authored by Ítalo Tuler Perrone
This map shows the geographic impact of Ítalo Tuler Perrone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ítalo Tuler Perrone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ítalo Tuler Perrone more than expected).
Fields of papers citing papers by Ítalo Tuler Perrone
This network shows the impact of papers produced by Ítalo Tuler Perrone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ítalo Tuler Perrone. The network helps show where Ítalo Tuler Perrone may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ítalo Tuler Perrone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 6 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 20 | |
| 6 | 2022 | 0 | |
| 7 | 2021 | 1 | |
| 8 | 2021 | 2 | |
| 9 | 2021 | 4 | |
| 10 | 2021 | 19 | |
| 11 | 2020 | 13 | |
| 12 | 2020 | 7 | |
| 13 | 2019 | 22 | |
| 14 | 2018 | 22 | |
| 15 | 2018 | 14 | |
| 16 | CARACTERIZAÇÃO FÍSICO-QUÍMICA DO CREME DE LEITE UHT COMERCIALIZADO NO BRASIL | 2011 | 1 |
| 17 | PROCESSO PARA A SECAGEM DE SORO INTEGRAL EM EQUIPAMENTO SEMI-INDUSTRIAL | 2011 | 1 |
| 18 | ASPECTOS TECNOLÓGICOS DA FABRICAÇÃO DE SORO EM PÓ: UMA REVISÃO | 2011 | 1 |
| 19 | DETERMINAÇÃO DA COMPOSIÇÃO E DO RENDIMENTO DE QUEIJO PRATO OBTIDO A PARTIR DE LEITE CONCENTRADO POR EVAPORAÇÃO A VÁCUO | 2010 | 1 |
| 20 | PERFIL MICROBIOLÓGICO DO LEITE CONDENSADO PRODUZIDO NO BRASIL | 2008 | 1 |
About Ítalo Tuler Perrone
Ítalo Tuler Perrone is a scholar working on Forestry, Food Science, Nutrition and Dietetics, Clinical Biochemistry and Animal Science and Zoology, having authored 127 papers that have together received 1.5k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (39 papers), Proteins in Food Systems (36 papers), Agricultural and Food Sciences (23 papers), Sensory Analysis and Statistical Methods (16 papers), Probiotics and Fermented Foods (13 papers), Digestive system and related health (12 papers), Meat and Animal Product Quality (11 papers) and Polysaccharides Composition and Applications (9 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (295 citations), Biochemistry (111 citations), Animal Science and Zoology (163 citations) and Biotechnology (102 citations). Ítalo Tuler Perrone has collaborated with scholars based in Brazil, France and Denmark. Frequent co-authors include Antônio Fernandes de Carvalho, Rodrigo Stephani, Pierre Schuck, Evandro Martins, Luiz Fernando Cappa de Oliveira, Paulo César Stringheta, Guilherme M. Tavares, Romain Jeantet, Federico Casanova and Lucas Sales Queiroz. Their work appears in journals such as European Food Research and Technology, Drying Technology, International Dairy Journal, LWT and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.