Jérémy Petit
- Food Science top 0.5%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Co-authors
- Joël ScherClaire GaïaniCriquet StévenS. TaggerAnne‐Marie FarnetElie Baudelaire DjantouGuillaume DelaplaceE. Ferré
- Topics
- Microencapsulation and Drying Processes (30 papers)Proteins in Food Systems (23 papers)Polysaccharides Composition and Applications (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Science of The Total EnvironmentAnalytical Biochemistry
- Partner nations
- FranceRepublic of the CongoIvory Coast
In The Last Decade
Jérémy Petit
92 papers receiving 2.4k citations
Hit Papers
Peers
Comparison fields: 5 of 127
- Food Science 1.2k
- Plant Science 601
- Molecular Biology 345
- Nutrition and Dietetics 266
- Biotechnology 237
Countries citing papers authored by Jérémy Petit
This map shows the geographic impact of Jérémy Petit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jérémy Petit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jérémy Petit more than expected).
Fields of papers citing papers by Jérémy Petit
This network shows the impact of papers produced by Jérémy Petit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jérémy Petit. The network helps show where Jérémy Petit may publish in the future.
Co-authorship network of co-authors of Jérémy Petit
This figure shows the co-authorship network connecting the top 25 collaborators of Jérémy Petit. A scholar is included among the top collaborators of Jérémy Petit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jérémy Petit. Jérémy Petit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 6 | |
| 8 | 26 | |
| 9 | 10 | |
| 10 | 42 | |
| 11 | 22 | |
| 12 | 25 | |
| 13 | 8 | |
| 14 | 30 | |
| 15 | 24 | |
| 16 | Environmentally assisted failure | 4 |
| 17 | 9 | |
| 18 | 17 | |
| 19 | 24 | |
| 20 | 11 |
About Jérémy Petit
Jérémy Petit is a scholar working on Food Science, Forestry and Biotechnology, having authored 95 papers that have together received 2.6k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (30 papers), Proteins in Food Systems (23 papers) and Polysaccharides Composition and Applications (11 papers). The work is most often cited by research in Food Science (1.2k citations), Biochemistry (224 citations) and Biotechnology (237 citations). Jérémy Petit has collaborated with scholars based in France, Republic of the Congo and Ivory Coast. Frequent co-authors include Joël Scher, Claire Gaïani, Criquet Stéven, S. Tagger, Anne‐Marie Farnet, Elie Baudelaire Djantou, Guillaume Delaplace, E. Ferré, Jennifer Burgain and Sylvie Banon. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.