M. Amdadul Haque

400 total citations
10 papers, 306 citations indexed

About

M. Amdadul Haque is a scholar working on Food Science, Molecular Biology and Aquatic Science. According to data from OpenAlex, M. Amdadul Haque has authored 10 papers receiving a total of 306 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 1 paper in Molecular Biology and 1 paper in Aquatic Science. Recurrent topics in M. Amdadul Haque's work include Microencapsulation and Drying Processes (9 papers), Proteins in Food Systems (8 papers) and Food Drying and Modeling (2 papers). M. Amdadul Haque is often cited by papers focused on Microencapsulation and Drying Processes (9 papers), Proteins in Food Systems (8 papers) and Food Drying and Modeling (2 papers). M. Amdadul Haque collaborates with scholars based in Australia, Bangladesh and China. M. Amdadul Haque's co-authors include Benu Adhikari, Jie Chen, Peter Aldred, Yakindra Prasad Timilsena, Colin J. Barrow, Aditya Putranto, Fathima Laffir, Sean A. Hogan, James A. O’Mahony and Eoin G. Murphy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.

In The Last Decade

M. Amdadul Haque

10 papers receiving 301 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Amdadul Haque Australia 9 234 44 38 26 23 10 306
Pierre Schuck France 12 268 1.1× 40 0.9× 35 0.9× 10 0.4× 34 1.5× 15 328
O. Iglesias Spain 8 294 1.3× 38 0.9× 45 1.2× 25 1.0× 11 0.5× 13 403
Fernando Eustáquio de Matos Brazil 5 328 1.4× 37 0.8× 76 2.0× 26 1.0× 24 1.0× 8 391
Silvana A. Fioramonti Argentina 6 396 1.7× 27 0.6× 57 1.5× 33 1.3× 29 1.3× 10 449
Claudia Álvarez-Salas Mexico 7 357 1.5× 20 0.5× 85 2.2× 32 1.2× 20 0.9× 10 441
Sumiyo Kanafusa Japan 8 212 0.9× 56 1.3× 20 0.5× 21 0.8× 16 0.7× 13 305
Guy Levi United States 5 322 1.4× 31 0.7× 37 1.0× 27 1.0× 22 1.0× 5 414
Hani El Kadri United Kingdom 12 173 0.7× 58 1.3× 58 1.5× 22 0.8× 31 1.3× 17 324
Andrés L. Márquez Argentina 10 314 1.3× 49 1.1× 58 1.5× 38 1.5× 38 1.7× 21 440

Countries citing papers authored by M. Amdadul Haque

Since Specialization
Citations

This map shows the geographic impact of M. Amdadul Haque's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Amdadul Haque with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Amdadul Haque more than expected).

Fields of papers citing papers by M. Amdadul Haque

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Amdadul Haque. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Amdadul Haque. The network helps show where M. Amdadul Haque may publish in the future.

Co-authorship network of co-authors of M. Amdadul Haque

This figure shows the co-authorship network connecting the top 25 collaborators of M. Amdadul Haque. A scholar is included among the top collaborators of M. Amdadul Haque based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Amdadul Haque. M. Amdadul Haque is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Timilsena, Yakindra Prasad, M. Amdadul Haque, & Benu Adhikari. (2020). Encapsulation in the Food Industry: A Brief Historical Overview to Recent Developments. Food and Nutrition Sciences. 11(6). 481–508. 100 indexed citations
2.
Haque, M. Amdadul, et al.. (2020). Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders. Foods. 9(9). 1295–1295. 8 indexed citations
3.
4.
Haque, M. Amdadul, et al.. (2018). Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying. Journal of Food Engineering. 237. 9–17. 8 indexed citations
5.
Haque, M. Amdadul, Benu Adhikari, & Aditya Putranto. (2016). Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA). Journal of Food Engineering. 189. 29–36. 9 indexed citations
6.
Haque, M. Amdadul, Jie Chen, Peter Aldred, & Benu Adhikari. (2015). Denaturation and Physical Characteristics of Spray-Dried Whey Protein Isolate Powders Produced in the Presence and Absence of Lactose, Trehalose, and Polysorbate-80. Drying Technology. 33(10). 1243–1254. 43 indexed citations
7.
Haque, M. Amdadul, Jie Chen, Peter Aldred, & Benu Adhikari. (2014). Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose. Food Chemistry. 177. 8–16. 40 indexed citations
8.
Haque, M. Amdadul, Peter Aldred, Jie Chen, Colin J. Barrow, & Benu Adhikari. (2014). Drying and Denaturation Characteristics of α-Lactalbumin, β-Lactoglobulin, and Bovine Serum Albumin in a Convective Drying Process. Journal of Agricultural and Food Chemistry. 62(20). 4695–4706. 26 indexed citations
9.
Haque, M. Amdadul, Aditya Putranto, Peter Aldred, Jie Chen, & Benu Adhikari. (2013). Drying and Denaturation Kinetics of Whey Protein Isolate (WPI) During Convective Air Drying Process. Drying Technology. 31(13-14). 1532–1544. 26 indexed citations
10.
Haque, M. Amdadul, Peter Aldred, Jie Chen, Colin J. Barrow, & Benu Adhikari. (2013). Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes. Food Chemistry. 141(2). 702–711. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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