Sylvie Chevallier
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Animal Science and Zoology top 2%
- Plant Science top 10%
- Mechanics of Materials top 10%
- Co-authors
- Alain Le‐BailPaul ColonnaGuy Della ValleEpameinondas XanthakisGérard J. ArlaudPascale Tacnet‐DelormeMarie de LamballerieDenis Lourdin
- Topics
- Food composition and properties (24 papers)Polysaccharides Composition and Applications (14 papers)Microbial Metabolites in Food Biotechnology (9 papers)
- Journals
- Journal of Biological ChemistryThe Journal of ImmunologyJournal of Agricultural and Food Chemistry
- Partner nations
- FranceUnited StatesIndia
In The Last Decade
Sylvie Chevallier
57 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 138
- Food Science 909
- Nutrition and Dietetics 848
- Animal Science and Zoology 305
- Plant Science 246
- Mechanics of Materials 194
Countries citing papers authored by Sylvie Chevallier
This map shows the geographic impact of Sylvie Chevallier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Chevallier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Chevallier more than expected).
Fields of papers citing papers by Sylvie Chevallier
This network shows the impact of papers produced by Sylvie Chevallier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Chevallier. The network helps show where Sylvie Chevallier may publish in the future.
Co-authorship network of co-authors of Sylvie Chevallier
This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Chevallier. A scholar is included among the top collaborators of Sylvie Chevallier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Chevallier. Sylvie Chevallier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 5 | |
| 3 | 11 | |
| 4 | 4 | |
| 5 | 27 | |
| 6 | 44 | |
| 7 | 75 | |
| 8 | 25 | |
| 9 | Bread collapse. Causes of the technological defect and impact of depanning time on bread quality | 1 |
| 10 | 9 | |
| 11 | 108 | |
| 12 | 64 | |
| 13 | 22 | |
| 14 | 30 | |
| 15 | 8 | |
| 16 | 134 | |
| 17 | 24 | |
| 18 | 118 | |
| 19 | 13 | |
| 20 | 19 |
About Sylvie Chevallier
Sylvie Chevallier is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 57 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Nutrition and Dietetics (848 citations), Food Science (909 citations) and Animal Science and Zoology (305 citations). Sylvie Chevallier has collaborated with scholars based in France, United States and India. Frequent co-authors include Alain Le‐Bail, Paul Colonna, Guy Della Valle, Epameinondas Xanthakis, Gérard J. Arlaud, Pascale Tacnet‐Delorme, Marie de Lamballerie, Denis Lourdin, G. Della Valle and Philippe Courcoux. Their work appears in journals such as Journal of Biological Chemistry, The Journal of Immunology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.