Sylvie Chevallier

2.5k total citations
57 papers, 2.0k citations indexed

About

Sylvie Chevallier is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Sylvie Chevallier has authored 57 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 26 papers in Food Science and 12 papers in Animal Science and Zoology. Recurrent topics in Sylvie Chevallier's work include Food composition and properties (24 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Sylvie Chevallier is often cited by papers focused on Food composition and properties (24 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Sylvie Chevallier collaborates with scholars based in France, United States and India. Sylvie Chevallier's co-authors include Alain Le‐Bail, Paul Colonna, Guy Della Valle, Epameinondas Xanthakis, Gérard J. Arlaud, Pascale Tacnet‐Delorme, Marie de Lamballerie, Denis Lourdin, G. Della Valle and Philippe Courcoux and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Immunology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sylvie Chevallier

57 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sylvie Chevallier France 24 909 848 305 246 194 57 2.0k
Fernanda Fonseca France 29 1.2k 1.3× 449 0.5× 192 0.6× 234 1.0× 276 1.4× 83 2.6k
Lars Wiking Denmark 25 1.0k 1.1× 458 0.5× 511 1.7× 68 0.3× 74 0.4× 93 1.9k
Aili Li China 25 872 1.0× 352 0.4× 167 0.5× 117 0.5× 152 0.8× 88 1.8k
R. L. Stroshine United States 23 771 0.8× 254 0.3× 317 1.0× 670 2.7× 127 0.7× 71 2.0k
Jing Peng China 26 546 0.6× 212 0.3× 120 0.4× 711 2.9× 58 0.3× 116 2.0k
Romain Jeantet France 37 2.8k 3.1× 571 0.7× 354 1.2× 149 0.6× 164 0.8× 139 3.8k
Toshiki Enomoto Japan 31 490 0.5× 300 0.4× 150 0.5× 352 1.4× 101 0.5× 124 3.2k
Alan E. Bell United Kingdom 25 882 1.0× 500 0.6× 155 0.5× 520 2.1× 36 0.2× 77 1.8k
Katharina Anne Scherf Germany 30 501 0.6× 800 0.9× 118 0.4× 853 3.5× 22 0.1× 112 2.7k
Liyun Zheng China 19 508 0.6× 75 0.1× 421 1.4× 261 1.1× 179 0.9× 54 1.8k

Countries citing papers authored by Sylvie Chevallier

Since Specialization
Citations

This map shows the geographic impact of Sylvie Chevallier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Chevallier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Chevallier more than expected).

Fields of papers citing papers by Sylvie Chevallier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sylvie Chevallier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Chevallier. The network helps show where Sylvie Chevallier may publish in the future.

Co-authorship network of co-authors of Sylvie Chevallier

This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Chevallier. A scholar is included among the top collaborators of Sylvie Chevallier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Chevallier. Sylvie Chevallier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shah, Darshil U., Sylvie Durand, Camille Goudenhooft, et al.. (2024). Bark cloth structure and properties: A naturally occurring fabric and ancestral textile craft from Uganda. Industrial Crops and Products. 215. 118613–118613. 2 indexed citations
2.
Dessev, Tzvetelin, et al.. (2023). Impact of external static electric field on surface tension of model solutions. Innovative Food Science & Emerging Technologies. 87. 103406–103406. 5 indexed citations
3.
Polachini, Tiago Carregari, et al.. (2023). Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation. Food and Bioproducts Processing. 142. 17–28. 11 indexed citations
4.
Jha, Piyush Kumar, et al.. (2022). Impact of Overhead Pressure During Mixing on the Quality of Sandwich Bread. Food and Bioprocess Technology. 15(8). 1896–1906. 4 indexed citations
5.
Durand, Sylvie, Sophie Le Gall, Loïc Foucat, et al.. (2022). Impact of cell wall non-cellulosic and cellulosic polymers on the mechanical properties of flax fibre bundles. Carbohydrate Polymers. 291. 119599–119599. 27 indexed citations
6.
Jha, Piyush Kumar, Sylvie Chevallier, Epameinondas Xanthakis, Vanessa Jury, & Alain Le‐Bail. (2019). Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes. Food Chemistry. 309. 125594–125594. 44 indexed citations
7.
Jha, Piyush Kumar, Epameinondas Xanthakis, Sylvie Chevallier, Vanessa Jury, & Alain Le‐Bail. (2018). Assessment of freeze damage in fruits and vegetables. Food Research International. 121. 479–496. 75 indexed citations
8.
Le‐Bail, Alain, et al.. (2016). Salt reduction in sheeted dough: A successful technological approach. Food Research International. 88(Pt A). 10–15. 25 indexed citations
9.
Monteau, Jean‐Yves, et al.. (2015). Bread collapse. Causes of the technological defect and impact of depanning time on bread quality. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
10.
Prost, Carole, et al.. (2013). Impact of Salt Granulometry and Method of Incorporation of Salt on the Salty and Texture Perception of Model Pizza Dough. Journal of Texture Studies. 44(5). 397–408. 9 indexed citations
11.
Chevallier, Sylvie, et al.. (2009). Optimization of Gluten‐Free Formulations for French‐Style Breads. Journal of Food Science. 74(3). E140–6. 108 indexed citations
12.
13.
Chevallier, Sylvie, et al.. (2005). A 2D non-linear “grey-box” model dedicated to microwave thawing: Theoretical and experimental investigation. Computers & Chemical Engineering. 30(2). 321–328. 22 indexed citations
14.
Chevallier, Sylvie, et al.. (2003). Humoral and cell-mediated immune responses of d/d histocompatible pigs againstclassical swine fever (CSF) virus. Veterinary Research. 34(4). 389–404. 30 indexed citations
15.
Hutet, Evelyne, et al.. (2003). Porcine reproductive and respiratory syndrome antibody detection on filter discs. Revue Scientifique et Technique de l OIE. 22(3). 1077–1085. 8 indexed citations
16.
Tacnet‐Delorme, Pascale, Sylvie Chevallier, & Gérard J. Arlaud. (2001). β-Amyloid Fibrils Activate the C1 Complex of Complement Under Physiological Conditions: Evidence for a Binding Site for Aβ on the C1q Globular Regions. The Journal of Immunology. 167(11). 6374–6381. 134 indexed citations
17.
Chevallier, Sylvie, Roland Cariolet, Chandra Somasundaram, et al.. (2000). Induction of Porcine Cytokine mRNA Expression After DNA Immunization and Pseudorabies Virus Infection. Journal of Interferon & Cytokine Research. 20(10). 889–895. 24 indexed citations
18.
Chevallier, Sylvie, Paul Colonna, Alain Buléon, & Guy Della Valle. (2000). Physicochemical Behaviors of Sugars, Lipids, and Gluten in Short Dough and Biscuit. Journal of Agricultural and Food Chemistry. 48(4). 1322–1326. 118 indexed citations
19.
Hernandez, Jean‐François, et al.. (1999). Mapping of the interaction between the immunodominant loop of the ectodomain of HIV‐1 gp41 and human complement protein C1q. European Journal of Biochemistry. 265(2). 656–663. 13 indexed citations
20.
Chevallier, Sylvie, Jinhi Ahn, Guy Boileau, & Philippe Crine. (1996). Identification of the cysteine residues implicated in the formation of α2 and α/β dimers of rat meprin. Biochemical Journal. 317(3). 731–738. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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