Guy Levi
Impact in
- Food Science top 5%
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Botanical Research and Applications
Papers in
-
- Polysaccharides Composition and Applications 4
- Microencapsulation and Drying Processes 4
- Food Drying and Modeling 1
- Fermentation and Sensory Analysis 1
- Proteins in Food Systems 1
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- biodegradable polymer synthesis and properties 1
Guy Levi
5 papers receiving 389 citations
Peers
Comparison fields: 5 of 66
- Food Science 322
- Biochemistry 23
- Pharmaceutical Science 22
- Mechanics of Materials 61
- Biotechnology 21
Countries citing papers authored by Guy Levi
This map shows the geographic impact of Guy Levi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guy Levi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guy Levi more than expected).
Fields of papers citing papers by Guy Levi
This network shows the impact of papers produced by Guy Levi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guy Levi. The network helps show where Guy Levi may publish in the future.
Co-authorship network
The 5 scholars most cited alongside Guy Levi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 127 | |
| 2 | 1995 | 27 | |
| 3 | 1994 | 81 | |
| 4 | 1993 | 77 | |
| 5 | 1992 | 102 |
About Guy Levi
Guy Levi is a scholar working on Food Science, Biomaterials, Polymers and Plastics, Nutrition and Dietetics and Infectious Diseases, having authored 5 papers that have together received 414 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (4 papers), Microencapsulation and Drying Processes (4 papers), biodegradable polymer synthesis and properties (1 paper), Food composition and properties (1 paper), Polymer Science and PVC (1 paper), Food Drying and Modeling (1 paper), Fermentation and Sensory Analysis (1 paper) and Proteins in Food Systems (1 paper). The work is most often cited by research in Food Science (322 citations), Biochemistry (23 citations), Pharmaceutical Science (22 citations), Mechanics of Materials (61 citations) and Biotechnology (21 citations). Guy Levi has collaborated with scholars based in United States, Chile and Argentina. Frequent co-authors include Marcus Karel, Marı́a del Pilar Buera, José Miguel Aguilera, M. Karel and Yrjö H. Roos. Their work appears in journals such as Biotechnology Progress, Thermochimica Acta, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.