C. Loisel

1.7k citations
37 papers · 1.4k indexed · h-index 22

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Proteins in Food Systems 20
    • Microencapsulation and Drying Processes 9
    • Polysaccharides Composition and Applications 7
    • Food Chemistry and Fat Analysis 6
    • Food composition and properties 11

C. Loisel

36 papers receiving 1.3k citations

Peers

C. Loisel
Comparison fields: 5 of 102
  • Food Science 1.0k
  • Nutrition and Dietetics 415
  • Animal Science and Zoology 175
  • Conservation 35
  • Horticulture 10
Replace Ernesto O. Timmermann with:
Ernesto O. Timmermann Argentina
Vladimir A. Yuryev Russia
Sylvia Radosta Germany
Mohammad Anvari United States
Sylvie Durand France
Sébastien Marze France
Miguel A. Váldez Mexico
Alexandros Pavlou Greece
Dimitrios Lampakis Greece
A. Buléon France
C. Loisel relative to Ernesto O. Timmermann Argentina Ernesto O. Timmermann's profile →
Citations per field
00.5×10×12.5×
Ernesto O. Timmermann · 1×
Citations per year

Countries citing papers authored by C. Loisel

Since Specialization
Citations

This map shows the geographic impact of C. Loisel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Loisel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Loisel more than expected).

Fields of papers citing papers by C. Loisel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Loisel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Loisel. The network helps show where C. Loisel may publish in the future.

Co-authors

The 25 scholars most cited alongside C. Loisel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. Loisel Line = papers co-authored together C. Loisel links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1998181
2 200094
3 200889
4 200388
5 199867
6 201065
7 199761
8 200957
9 199850
10 199647
11 200846
12 200844
13 200844
14 200541
15 201439
16 200830
17 201529
18 199729
19 201028
20 200526

About C. Loisel

C. Loisel is a scholar working on Food Science, Nutrition and Dietetics, Materials Chemistry, Biomedical Engineering and Archeology, having authored 37 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Food composition and properties (11 papers), Pickering emulsions and particle stabilization (10 papers), Microencapsulation and Drying Processes (9 papers), Polysaccharides Composition and Applications (7 papers), Food Chemistry and Fat Analysis (6 papers), Building materials and conservation (5 papers) and Cultural Heritage Materials Analysis (5 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (415 citations), Animal Science and Zoology (175 citations), Conservation (35 citations) and Horticulture (10 citations). C. Loisel has collaborated with scholars based in France, Morocco and Tunisia. Frequent co-authors include Michel Ollivon, G. Keller, Claudie Bourgaux, J.L. Doublier, Zoulikha Maache‐Rezzoug, Alain Riaublanc, Christophe Vial, Gholamreza Djelveh, Marie‐Françoise Devaux and Évelyne Vigneau. Their work appears in journals such as Journal of Food Engineering, Food Hydrocolloids, Food Research International, Journal of Food Science and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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