C. Loisel

1.7k total citations
37 papers, 1.4k citations indexed

About

C. Loisel is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, C. Loisel has authored 37 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Materials Chemistry. Recurrent topics in C. Loisel's work include Proteins in Food Systems (20 papers), Food composition and properties (11 papers) and Pickering emulsions and particle stabilization (10 papers). C. Loisel is often cited by papers focused on Proteins in Food Systems (20 papers), Food composition and properties (11 papers) and Pickering emulsions and particle stabilization (10 papers). C. Loisel collaborates with scholars based in France, Morocco and Belgium. C. Loisel's co-authors include Michel Ollivon, G. Keller, Claudie Bourgaux, J.L. Doublier, Zoulikha Maache‐Rezzoug, Alain Riaublanc, Gholamreza Djelveh, Christophe Vial, Évelyne Vigneau and Marie‐Françoise Devaux and has published in prestigious journals such as Carbohydrate Polymers, Atmospheric Environment and Food Hydrocolloids.

In The Last Decade

C. Loisel

36 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Loisel France 22 1.0k 415 201 175 127 37 1.4k
Mohammad Anvari United States 14 771 0.8× 142 0.3× 150 0.7× 122 0.7× 44 0.3× 23 1.2k
Vladimir A. Yuryev Russia 25 1.2k 1.2× 1.5k 3.5× 87 0.4× 29 0.2× 148 1.2× 103 1.9k
Yinli Li China 16 209 0.2× 139 0.3× 109 0.5× 117 0.7× 118 0.9× 37 905
A.‐M. Hermansson Sweden 22 1.2k 1.2× 412 1.0× 159 0.8× 278 1.6× 101 0.8× 32 1.7k
G. Stainsby United Kingdom 17 918 0.9× 146 0.4× 318 1.6× 83 0.5× 85 0.7× 44 1.3k
Paolo D’Antona Italy 8 283 0.3× 97 0.2× 59 0.3× 35 0.2× 80 0.6× 9 916
M. Mellema Netherlands 16 823 0.8× 222 0.5× 186 0.9× 150 0.9× 64 0.5× 21 1.2k
Patricia C.M. Heussen Netherlands 12 324 0.3× 71 0.2× 94 0.5× 34 0.2× 67 0.5× 16 564
A. Buléon France 20 797 0.8× 1.0k 2.5× 72 0.4× 21 0.1× 296 2.3× 28 1.6k
Phuong T. M. Nguyen Australia 15 361 0.4× 140 0.3× 236 1.2× 108 0.6× 138 1.1× 24 904

Countries citing papers authored by C. Loisel

Since Specialization
Citations

This map shows the geographic impact of C. Loisel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Loisel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Loisel more than expected).

Fields of papers citing papers by C. Loisel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Loisel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Loisel. The network helps show where C. Loisel may publish in the future.

Co-authorship network of co-authors of C. Loisel

This figure shows the co-authorship network connecting the top 25 collaborators of C. Loisel. A scholar is included among the top collaborators of C. Loisel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Loisel. C. Loisel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Rossano, Stéphanie, et al.. (2022). Glass colourations caused by Mn-Fe redox pair : Application to ancient glass technology. Journal of Non-Crystalline Solids. 594. 121710–121710. 18 indexed citations
3.
Loisel, C., et al.. (2015). Analyses of Early Medieval Stained Window Glass From the Monastery of Baume-Les-Messieurs (Jura, France). Archaeometry. 58(6). 930–946. 15 indexed citations
4.
Loisel, C., et al.. (2015). Monitoring cake baking by studying different ingredient interactions: From a model system to a real system. Food Hydrocolloids. 51. 7–15. 21 indexed citations
5.
Le‐Bail, Alain, et al.. (2015). Monitoring the crystallization of starch and lipid components of the cake crumb during staling. Carbohydrate Polymers. 133. 533–538. 29 indexed citations
6.
Laporte, Martin, C. Loisel, Dominique Della Valle, Alain Riaublanc, & Agnès Montillet. (2014). Flow process conditions to control the void fraction of food foams in static mixers. Journal of Food Engineering. 128. 119–126. 13 indexed citations
7.
Laporte, Martin, Dominique Della Valle, C. Loisel, et al.. (2014). Rheological properties of food foams produced by SMX static mixers. Food Hydrocolloids. 43. 51–57. 25 indexed citations
8.
Verney‐Carron, Aurélie, Anne Chabas, C. Loisel, et al.. (2012). Ubiquitous presence of laminae in altered layers of glass artefacts. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 8422. 84220C–84220C. 2 indexed citations
9.
Maache‐Rezzoug, Zoulikha, et al.. (2011). Investigation on structural and physicochemical modifications of standard maize, waxy maize, wheat and potato starches after DIC treatment. Carbohydrate Polymers. 86(1). 328–336. 16 indexed citations
10.
Loisel, C., et al.. (2010). Long term assessment of atmospheric decay of stained glass windows. Corrosion Engineering Science and Technology The International Journal of Corrosion Processes and Corrosion Control. 45(5). 420–424. 28 indexed citations
11.
Vial, Christophe, C. Loisel, Alain Riaublanc, et al.. (2010). Influence of protein heat treatment on the continuous production of food foams. Food Research International. 43(6). 1585–1593. 20 indexed citations
12.
Loisel, C., et al.. (2009). Rheology and microstructure of cross-linked waxy maize starch/whey protein suspensions. Food Hydrocolloids. 23(7). 1678–1686. 57 indexed citations
13.
Maache‐Rezzoug, Zoulikha, et al.. (2008). Effect of instantaneous controlled pressure drop (DIC) on physicochemical properties of wheat, waxy and standard maize starches. Journal of Cereal Science. 49(3). 346–353. 17 indexed citations
14.
Loisel, C., et al.. (2008). Effect of dynamic heat treatment on the physical properties of whey protein foams. Food Hydrocolloids. 23(4). 1209–1219. 46 indexed citations
15.
Talansier, Emeline, et al.. (2008). Optimization of dry heat treatment of egg white in relation to foam and interfacial properties. LWT. 42(2). 496–503. 44 indexed citations
16.
Loisel, C., et al.. (2008). Combined effect of dynamic heat treatment and ionic strength on denaturation and aggregation of whey proteins – Part I. Food Research International. 41(7). 707–713. 44 indexed citations
17.
Loisel, C., Alberto Tecante, & J.L. Doublier. (2002). Rheology and structure of cross-linked starch dispersions. 9(4). 2 indexed citations
18.
Vigneau, Évelyne, et al.. (2000). Number of particles for the determination of size distribution from microscopic images. Powder Technology. 107(3). 243–250. 94 indexed citations
19.
Keller, G., Franck Lavigne, Karine Andrieux, et al.. (1998). DSC And X-Ray Diffraction Coupling. Journal of Thermal Analysis and Calorimetry. 51(3). 783–791. 67 indexed citations
20.
Loisel, C., et al.. (1997). Fat Bloom and Chocolate Structure Studied by Mercury Porosimetry. Journal of Food Science. 62(4). 781–788. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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