Evandro Martins

1.4k total citations
66 papers, 1.0k citations indexed

About

Evandro Martins is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Evandro Martins has authored 66 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Biotechnology. Recurrent topics in Evandro Martins's work include Microencapsulation and Drying Processes (19 papers), Proteins in Food Systems (15 papers) and Probiotics and Fermented Foods (15 papers). Evandro Martins is often cited by papers focused on Microencapsulation and Drying Processes (19 papers), Proteins in Food Systems (15 papers) and Probiotics and Fermented Foods (15 papers). Evandro Martins collaborates with scholars based in Brazil, France and Denmark. Evandro Martins's co-authors include Denis Poncelet, Antônio Fernandes de Carvalho, D. Renard, Ítalo Tuler Perrone, Andressa Fusieger, Luís Augusto Nero, Sylvia Dias Guzzo, Manfred Penning, Mélanie Marquis and Anne Groboillot and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Evandro Martins

59 papers receiving 990 citations

Peers

Evandro Martins

EEE

Serge Méjean France

Ítalo Tuler Perrone Brazil

Chengzhi Liu China

Ahmed Gomaa Canada

Peter Aldred Australia

Jennifer Burgain France

Lamia L’Hocine Canada

Jun‐Hyun Oh South Korea

Gönül Kaletunç United States

Pooja Pandey India

Serge Méjean France

Evandro Martins

838 ×1.3

130 ×0.6

128 ×0.7

41 ×0.3

97 ×0.9

EEE

Citations per year, relative to Evandro Martins Evandro Martins (= 1×) peers Serge Méjean

Countries citing papers authored by Evandro Martins

Since Specialization

Citations

This map shows the geographic impact of Evandro Martins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evandro Martins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evandro Martins more than expected).

Fields of papers citing papers by Evandro Martins

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Evandro Martins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evandro Martins. The network helps show where Evandro Martins may publish in the future.

Co-authorship network of co-authors of Evandro Martins

This figure shows the co-authorship network connecting the top 25 collaborators of Evandro Martins. A scholar is included among the top collaborators of Evandro Martins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Evandro Martins. Evandro Martins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nascimento, Luís Gustavo Lima, Evandro Martins, Federico Casanova, et al.. (2024). Acid gelation of high-concentrated casein micelles and pea proteins mixed systems. Food Research International. 196. 114982–114982. 8 indexed citations

Eller, Monique Renon, Frederico Augusto Ribeiro de Barros, Jaqueline de Araújo Bezerra, et al.. (2024). Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae. Food and Bioproducts Processing. 148. 198–207. 3 indexed citations

Stringheta, Paulo César, et al.. (2024). Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry. Processes. 12(8). 1742–1742.

Campelo, Pedro Henrique, et al.. (2024). Ultrasound effects on fruit juice enzymes: a meta-analytic study for the polyphenol oxidase. OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22(6). e5139–e5139. 1 indexed citations

Nascimento, Luís Gustavo Lima, et al.. (2024). Immobilization of the β-galactosidase enzyme by encapsulation in polymeric matrices for application in the dairy industry. Journal of Dairy Science. 107(11). 9100–9109. 3 indexed citations

Fusieger, Andressa, et al.. (2023). Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix. LWT. 182. 114773–114773. 13 indexed citations

Martins, Evandro, et al.. (2022). Assessment of the development of Staphylococcus aureus during the production of soro on a laboratory scale. Research Society and Development. 11(10). e254111022450–e254111022450.

Fusieger, Andressa, Evandro Martins, Solimar Gonçalves Machado, et al.. (2022). Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods. 12(1). 153–153. 5 indexed citations

Martins, Evandro, et al.. (2022). Peptidases used in dairy technology: Current knowledge and relevant applications. Research Society and Development. 11(7). e57211730367–e57211730367. 2 indexed citations

10.

Martins, Evandro, et al.. (2022). Strategies for the Development of Bioprotective Cultures in Food Preservation. International Journal of Microbiology. 2022. 1–16. 21 indexed citations

11.

Fusieger, Andressa, et al.. (2021). Biodiversity and technological features of Weissella isolates obtained from Brazilian artisanal cheese-producing regions. LWT. 147. 111474–111474. 19 indexed citations

12.

Fusieger, Andressa, et al.. (2021). O gênero Weissella na indústria de alimentos: Uma revisão. Research Society and Development. 10(5). e8310514557–e8310514557. 13 indexed citations

13.

Martins, Evandro, et al.. (2021). Microencapsulamento de bactérias probióticas: uma breve revisão. Research Society and Development. 10(13). e242101320814–e242101320814. 1 indexed citations

14.

Fusieger, Andressa, Gustavo Leite Milião, Evandro Martins, et al.. (2021). Weissella: An Emerging Bacterium with Promising Health Benefits. Probiotics and Antimicrobial Proteins. 13(4). 915–925. 91 indexed citations

15.

Martins, Evandro, et al.. (2020). How the heat treatment affects the constituents of infant formulas: a review. Brazilian journal of food technology. 23. 7 indexed citations

16.

Martins, Evandro, Rodrigo Stephani, Guilherme M. Tavares, et al.. (2018). Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization. Drying Technology. 36(14). 1688–1695. 14 indexed citations

17.

Martins, Evandro, et al.. (2017). Thermodynamic characterization of single-stage spray dryers: Mass and energy balances for milk drying. Drying Technology. 35(15). 1791–1798. 15 indexed citations

18.

Martins, Evandro, et al.. (2017). Lactose hydrolyzed milk powder: Thermodynamic characterization of the drying process. Drying Technology. 36(8). 922–931. 11 indexed citations

19.

Martins, Evandro, et al.. (2017). Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum. International Food Research Journal. 2185–2192. 1 indexed citations

20.

Harakava, Ricardo, et al.. (2004). DIRECT APPLICATION OF THE NEW PCR PROTOCOL FOR EVALUATION AND MONITORING OF BOMBYX MORI INFECTION BY NUCLEOPOLYHEDROVIRUS. Arquivos do Instituto Biológico. 71(3). 309–315. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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