Evandro Martins
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 38
- Microencapsulation and Drying Processes 19
- Proteins in Food Systems 15
- Probiotics and Fermented Foods 15
- Polysaccharides Composition and Applications 4
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- Protein Hydrolysis and Bioactive Peptides 8
- Co-authors
- Denis Poncelet (8 shared papers)Antônio Fernandes de Carvalho (28 shared papers)D. Renard (6 shared papers)Ítalo Tuler Perrone (15 shared papers)Andressa Fusieger (5 shared papers)Luís Augusto Nero (3 shared papers)Sylvia Dias Guzzo (2 shared papers)Mélanie Marquis (2 shared papers)
In The Last Decade
Evandro Martins
59 papers receiving 990 citations
Peers
Comparison fields: 5 of 110
- Food Science 644
- Nutrition and Dietetics 187
- Pharmaceutical Science 51
- Biotechnology 67
- Molecular Medicine 30
Countries citing papers authored by Evandro Martins
This map shows the geographic impact of Evandro Martins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evandro Martins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evandro Martins more than expected).
Fields of papers citing papers by Evandro Martins
This network shows the impact of papers produced by Evandro Martins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evandro Martins. The network helps show where Evandro Martins may publish in the future.
Co-authors
The 25 scholars most cited alongside Evandro Martins, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 108 | |
| 2 | 2021 | 91 | |
| 3 | 2017 | 90 | |
| 4 | 1998 | 73 | |
| 5 | 2021 | 43 | |
| 6 | 2014 | 39 | |
| 7 | 2016 | 37 | |
| 8 | 2019 | 29 | |
| 9 | 2017 | 29 | |
| 10 | 2008 | 29 | |
| 11 | 2019 | 29 | |
| 12 | 1996 | 26 | |
| 13 | 2023 | 25 | |
| 14 | 2017 | 24 | |
| 15 | 2022 | 21 | |
| 16 | 2019 | 20 | |
| 17 | 2021 | 19 | |
| 18 | 2001 | 17 | |
| 19 | 2017 | 15 | |
| 20 | 2017 | 15 |
About Evandro Martins
Evandro Martins is a scholar working on Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics and Plant Science, having authored 66 papers that have together received 1.0k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (19 papers), Proteins in Food Systems (15 papers), Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Microbial Inactivation Methods (7 papers), Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Low-power high-performance VLSI design (4 papers). The work is most often cited by research in Food Science (644 citations), Nutrition and Dietetics (187 citations), Pharmaceutical Science (51 citations), Biotechnology (67 citations) and Molecular Medicine (30 citations). Evandro Martins has collaborated with scholars based in Brazil, France and Denmark. Frequent co-authors include Denis Poncelet, Antônio Fernandes de Carvalho, D. Renard, Ítalo Tuler Perrone, Andressa Fusieger, Luís Augusto Nero, Sylvia Dias Guzzo, Mélanie Marquis, Fabrício Luiz Tulini and Carmen Sílvia Fávaro-Trindade. Their work appears in journals such as Journal of Microencapsulation, Food Research International, Drying Technology, LWT and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.