G. Brulé

2.0k total citations
55 papers, 1.5k citations indexed

About

G. Brulé is a scholar working on Food Science, Molecular Biology and Social Psychology. According to data from OpenAlex, G. Brulé has authored 55 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Social Psychology. Recurrent topics in G. Brulé's work include Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Psychological Well-being and Life Satisfaction (8 papers). G. Brulé is often cited by papers focused on Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Psychological Well-being and Life Satisfaction (8 papers). G. Brulé collaborates with scholars based in France, Switzerland and Netherlands. G. Brulé's co-authors include Jacques Fauquant, Y. Le Graët, Jean‐Louis Maubois, Françoise Nau, Thomas Croguennec, Michel Piot, Pierre Schuck, Serge Méjean, Ruut Veenhoven and J.L. Maubois and has published in prestigious journals such as Journal of Chromatography A, Journal of Dairy Science and Journal of Food Engineering.

In The Last Decade

G. Brulé

52 papers receiving 1.5k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
G. Brulé	1.0k	436	234	229	114	55	1.5k
Dele Raheem	414 0.4×	286 0.7×	52 0.2×	200 0.9×	117 1.0×	55	1.7k
Jeremy P. Hill	519 0.5×	440 1.0×	131 0.6×	279 1.2×	63 0.6×	67	1.6k
William E. Barbeau	353 0.3×	171 0.4×	132 0.6×	304 1.3×	50 0.4×	51	1.2k
Benedikt Sas	235 0.2×	555 1.3×	54 0.2×	128 0.6×	38 0.3×	37	1.3k
Samuel Ayofemi Olalekan Adeyeye	573 0.6×	254 0.6×	193 0.8×	361 1.6×	68 0.6×	84	1.6k
Ramani Wijesinha‐Bettoni	443 0.4×	347 0.8×	107 0.5×	306 1.3×	39 0.3×	27	1.2k
Y. Le Graët	1.0k 1.0×	386 0.9×	205 0.9×	205 0.9×	94 0.8×	36	1.4k
Wim de Koning	306 0.3×	999 2.3×	46 0.2×	44 0.2×	61 0.5×	44	1.6k
Tom Young	585 0.6×	893 2.0×	74 0.3×	281 1.2×	161 1.4×	103	2.3k
Greta Krešić	960 0.9×	222 0.5×	385 1.6×	269 1.2×	223 2.0×	72	1.5k

Countries citing papers authored by G. Brulé

Since Specialization

Citations

This map shows the geographic impact of G. Brulé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Brulé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Brulé more than expected).

Fields of papers citing papers by G. Brulé

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Brulé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Brulé. The network helps show where G. Brulé may publish in the future.

Co-authorship network of co-authors of G. Brulé

This figure shows the co-authorship network connecting the top 25 collaborators of G. Brulé. A scholar is included among the top collaborators of G. Brulé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Brulé. G. Brulé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bergsma, Ad, Arnold B. Bakker, Robert Biswas‐Diener, et al.. (2025). Ruut Veenhoven (1942-2024): The Secret of a Happy and Productive Life. Applied Research in Quality of Life. 20(2). 893–895.

Brulé, G.. (2024). Le coût environnemental du bonheur.

Brulé, G., et al.. (2020). The Rolling 50s (and More): Cars and Life Satisfaction Among Seniors Across Europe. Applied Research in Quality of Life. 17(1). 185–204. 4 indexed citations

Lambert, Louise, Meg A. Warren, G. Brulé, et al.. (2020). Perspectives: Using Positive Psychology and the United Nations’ Sustainable Development Goals to Build a Better World. 6. 1–28. 4 indexed citations

Brulé, G. & Ruut Veenhoven. (2016). The ‘10 Excess’ Phenomenon in Responses to Survey Questions on Happiness. Social Indicators Research. 131(2). 853–870. 16 indexed citations

Brulé, G. & Ruut Veenhoven. (2014). Participatory Teaching and Happiness in Developed Nations. Advances in Applied Sociology. 4(11). 235–245. 4 indexed citations

Brulé, G. & Ruut Veenhoven. (2014). Freedom and happiness in nations: why the Finns are happier than the French. Data Archiving and Networked Services (DANS). 4(1). 18 indexed citations

Brulé, G. & Ruut Veenhoven. (2014). Average Happiness and Dominant Family Type in Regions in Western Europe around 2000. Advances in Applied Sociology. 4(12). 271–288. 1 indexed citations

Cayot, Philippe, et al.. (2003). Improvement of rheological properties of firm acid gels by skim milk heating is conserved after stirring. Journal of Dairy Research. 70(4). 423–431. 31 indexed citations

10.

Famelart, Marie‐Hélène, et al.. (1998). High pressure-induced gel formation of milk and whey concentrates. Journal of Food Engineering. 36(2). 149–164. 34 indexed citations

11.

Brulé, G., et al.. (1994). Essai de solubilisation de l'ovomucine par voie enzymatique. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

12.

Awade, Abalo, Sophie Moreau, Daniel Mollé, G. Brulé, & J.L. Maubois. (1994). Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins. Journal of Chromatography A. 677(2). 279–288. 70 indexed citations

13.

Schuck, Pierre, Michel Piot, Serge Méjean, et al.. (1994). Déshydratation par atomisation de phosphocaséinate natif obtenu par microfiltration sur membrane. Le Lait. 74(5). 375–388. 102 indexed citations

14.

Graët, Y. Le & G. Brulé. (1993). Les équilibres minéraux du lait : influence du pH et de la force ionique. Le Lait. 73(1). 51–60. 110 indexed citations

15.

Graët, Y. Le & G. Brulé. (1993). Effects of pH and ionic strength on distribution of mineral salts in milk. 15 indexed citations

16.

Graët, Y. Le & G. Brulé. (1988). Migration des macro et oligo-éléments dans un fromage à pâte molle de type Camembert. Le Lait. 68(2). 219–234. 34 indexed citations

17.

Graët, Y. Le, et al.. (1986). Répartition et évolution des éléments minéraux au cours de l'affinage des fromages à pâte cuite type Beaufort. Le Lait. 66(4). 391–404. 5 indexed citations

18.

Brulé, G., et al.. (1986). Effets du pH et de la forme ionique sur l'affinité lysozyme-caséines. Le Lait. 66(1). 19–30. 19 indexed citations

19.

Brulé, G., et al.. (1978). Mineral Salts Stability in Aqueous Phase of Milk: Influence of Heat Treatments. Journal of Dairy Science. 61(9). 1225–1232. 41 indexed citations

20.

Brulé, G., Jean‐Louis Maubois, & Jacques Fauquant. (1974). Etude de la teneur en éléments minéraux des produits obtenus lors de l'ultrafiltration du lait sur membrane. Le Lait. 54(539-540). 600–615. 148 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact