Elisabeth David-Briand
- Food Science top 2%
- Proteins in Food Systems 15
- Microencapsulation and Drying Processes 5
- Polysaccharides Composition and Applications 3
- Food Chemistry and Fat Analysis 3
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 7
- Nutrition and Dietetics top 10%
- Insect Science top 10%
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- Pickering emulsions and particle stabilization 6
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- Surfactants and Colloidal Systems 4
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- Lipid Membrane Structure and Behavior 3
Elisabeth David-Briand
23 papers receiving 776 citations
Peers
Comparison fields: 5 of 90
- Food Science 556
- Animal Science and Zoology 224
- Nutrition and Dietetics 113
- Biotechnology 37
- Insect Science 45
Countries citing papers authored by Elisabeth David-Briand
This map shows the geographic impact of Elisabeth David-Briand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabeth David-Briand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabeth David-Briand more than expected).
Fields of papers citing papers by Elisabeth David-Briand
This network shows the impact of papers produced by Elisabeth David-Briand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabeth David-Briand. The network helps show where Elisabeth David-Briand may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Elisabeth David-Briand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2023 | 5 | |
| 3 | 2023 | 0 | |
| 4 | 2022 | 3 | |
| 5 | 2022 | 5 | |
| 6 | 2018 | 32 | |
| 7 | 2015 | 7 | |
| 8 | 2014 | 39 | |
| 9 | 2012 | 67 | |
| 10 | 2011 | 70 | |
| 11 | 2011 | 22 | |
| 12 | 2011 | 28 | |
| 13 | 2010 | 34 | |
| 14 | 2008 | 16 | |
| 15 | 2007 | 14 | |
| 16 | 2007 | 17 | |
| 17 | 2004 | 28 | |
| 18 | 2003 | 41 | |
| 19 | 2003 | 153 | |
| 20 | 2000 | 41 |
About Elisabeth David-Briand
Elisabeth David-Briand is a scholar working on Food Science, Animal Science and Zoology and Aquatic Science, having authored 24 papers that have together received 796 indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Meat and Animal Product Quality (7 papers), Pickering emulsions and particle stabilization (6 papers), Microencapsulation and Drying Processes (5 papers), Surfactants and Colloidal Systems (4 papers), Lipid Membrane Structure and Behavior (3 papers), Polysaccharides Composition and Applications (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Food Science (556 citations), Animal Science and Zoology (224 citations) and Nutrition and Dietetics (113 citations). Elisabeth David-Briand has collaborated with scholars based in France, Argentina and Spain. Frequent co-authors include Marc Anton, Valérie Beaumal, Oscar Castellani, Marc Anton, Alberto Romero, F. Cordobés, Antonio Guerrero, Hanitra Rabesona, Michèle Dalgalarrondo and Catherine Guérin‐Dubiard. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.