Marc Anton
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 10
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 3
-
- Meat and Animal Product Quality 5
- Co-authors
- Valérie BeaumalElisabeth David-BriandHanitra RabesonaMichèle DalgalarrondoMarie de LamballerieFrancisco SperoniM. C. AñónOscar Castellani
In The Last Decade
Marc Anton
16 papers receiving 589 citations
Peers
Comparison fields: 5 of 77
- Food Science 355
- Animal Science and Zoology 142
- Reproductive Medicine 95
- Physiology 32
- Nutrition and Dietetics 84
Countries citing papers authored by Marc Anton
This map shows the geographic impact of Marc Anton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Anton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Anton more than expected).
Fields of papers citing papers by Marc Anton
This network shows the impact of papers produced by Marc Anton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Anton. The network helps show where Marc Anton may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Marc Anton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 30 | |
| 2 | 2018 | 19 | |
| 3 | 2018 | 22 | |
| 4 | 2014 | 29 | |
| 5 | 2014 | 39 | |
| 6 | 2013 | 29 | |
| 7 | 2010 | 64 | |
| 8 | 2008 | 74 | |
| 9 | 2007 | 18 | |
| 10 | 2007 | 17 | |
| 11 | 2005 | 5 | |
| 12 | 2005 | 34 | |
| 13 | 2004 | 48 | |
| 14 | 2004 | 3 | |
| 15 | 2004 | 28 | |
| 16 | 2003 | 153 |
About Marc Anton
Marc Anton is a scholar working on Food Science, Animal Science and Zoology, Biochemistry, Biotechnology and Biochemistry, having authored 16 papers that have together received 612 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Meat and Animal Product Quality (5 papers), Microencapsulation and Drying Processes (3 papers), Enzyme Catalysis and Immobilization (2 papers), Surfactants and Colloidal Systems (2 papers), Microbial Inactivation Methods (2 papers), Pickering emulsions and particle stabilization (2 papers) and Lipid metabolism and biosynthesis (2 papers). The work is most often cited by research in Food Science (355 citations), Animal Science and Zoology (142 citations), Reproductive Medicine (95 citations), Physiology (32 citations) and Nutrition and Dietetics (84 citations). Marc Anton has collaborated with scholars based in France, Argentina and Germany. Frequent co-authors include Valérie Beaumal, Elisabeth David-Briand, Hanitra Rabesona, Michèle Dalgalarrondo, Marie de Lamballerie, Francisco Speroni, M. C. Añón, Oscar Castellani, Anne Meynier and Marı́a Cecilia Puppo. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Theriogenology, Food Research International and Journal of Allergy and Clinical Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.