Pedro J. Martín‐Álvarez

5.9k total citations · 1 hit paper
94 papers, 4.7k citations indexed

About

Pedro J. Martín‐Álvarez is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Pedro J. Martín‐Álvarez has authored 94 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Food Science, 28 papers in Molecular Biology and 28 papers in Biochemistry. Recurrent topics in Pedro J. Martín‐Álvarez's work include Fermentation and Sensory Analysis (40 papers), Phytochemicals and Antioxidant Activities (25 papers) and Horticultural and Viticultural Research (18 papers). Pedro J. Martín‐Álvarez is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Phytochemicals and Antioxidant Activities (25 papers) and Horticultural and Viticultural Research (18 papers). Pedro J. Martín‐Álvarez collaborates with scholars based in Spain, Sri Lanka and United States. Pedro J. Martín‐Álvarez's co-authors include M. Victoria Moreno‐Arribas, Begoña Bartolomé, María Ángeles Pozo‐Bayón, Alejandro Cifuentes, M. Carmen Polo, Elena Ibáñez, Carolina Cueva, Encarnación Pueyo, Marı́a Monagas and Miguel Herrero and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Pedro J. Martín‐Álvarez

93 papers receiving 4.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

2010 429 citations Carolina Cueva, M. Victoria Moreno‐Arribas et al. Research in Microbiology profile →

Peers

Countries citing papers authored by Pedro J. Martín‐Álvarez

Since Specialization

Citations

This map shows the geographic impact of Pedro J. Martín‐Álvarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro J. Martín‐Álvarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro J. Martín‐Álvarez more than expected).

Fields of papers citing papers by Pedro J. Martín‐Álvarez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pedro J. Martín‐Álvarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro J. Martín‐Álvarez. The network helps show where Pedro J. Martín‐Álvarez may publish in the future.

Co-authorship network of co-authors of Pedro J. Martín‐Álvarez

This figure shows the co-authorship network connecting the top 25 collaborators of Pedro J. Martín‐Álvarez. A scholar is included among the top collaborators of Pedro J. Martín‐Álvarez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro J. Martín‐Álvarez. Pedro J. Martín‐Álvarez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Phenolic Assesment of Uncaria tomentosa L. (Cat’s Claw): Leaves, Stem, Bark and Wood Extracts 2015 ·Molecules ·(unknown), Fernando Sánchez‐Patán, (unknown), Pedro J. Martín‐Álvarez, William J. Zamora, Marı́a Monagas, Begoña Bartolomé	42
2	Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota 2015 ·Food Chemistry ·Fernando Sánchez‐Patán, Elvira Barroso, Tom Van de Wiele, Ana Jiménez-Girón, Pedro J. Martín‐Álvarez, M. Victoria Moreno‐Arribas, M. Carmen Martínez‐Cuesta, Carmen Peláez, Teresa Requena, Begoña Bartolomé	75
3	Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: Optimization by response surface methodology 2012 ·Journal of Dairy Science ·Ana Rodríguez Bernaldo de Quirós, Blanca Hernández‐Ledesma, Maria‐Helena Ramos, Pedro J. Martín‐Álvarez, Isidra Recio	11
4	Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking 2012 ·Journal of Applied Microbiology ·Carolina Cueva, Almudena García‐Ruiz, (unknown), Begoña Bartolomé, Pedro J. Martín‐Álvarez, (unknown), M. Francisca Vicente, Gerald F. Bills, M. Victoria Moreno‐Arribas	32
5	Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens 2012 ·Letters in Applied Microbiology ·Carolina Cueva, Susana Mingo Santos, Irene Muñoz‐González, Irene Bustos, Teresa Requena, Rosa del Campo, Pedro J. Martín‐Álvarez, Begoña Bartolomé, M. Victoria Moreno‐Arribas	65
6	Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria 2011 ·International Journal of Food Microbiology ·Almudena García‐Ruiz, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez, Begoña Bartolomé	73
7	Assessment of the effect of the non‐volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis 2011 ·Journal of the Science of Food and Agriculture ·Juan José Rodríguez‐Bencomo, Carolina Muñoz‐González, Inmaculada Andújar‐Ortiz, Pedro J. Martín‐Álvarez, M. Victoria Moreno‐Arribas, María Ángeles Pozo‐Bayón	92
8	Targeted Analysis of Conjugated and Microbial-Derived Phenolic Metabolites in Human Urine After Consumption of an Almond Skin Phenolic Extract 2010 ·Journal of Nutrition ·(unknown), Mireia Urpí-Sardà, Marı́a Monagas, Carmen Gómez‐Cordovés, Pedro J. Martín‐Álvarez, Rafaël Llorach, Begoña Bartolomé, Cristina Andrés‐Lacueva	29
9	Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria breakdown → 2010 ·Research in Microbiology ·Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez, Gerald F. Bills, M. Francisca Vicente, Ángela Basilio, (unknown), Teresa Requena, Juan M. Rodrı́guez, Begoña Bartolomé	429
10	Statistical evaluation of CZE‐UV and CZE‐ESI‐MS data of intact α‐1‐acid glycoprotein isoforms for their use as potential biomarkers in bladder cancer 2010 ·Electrophoresis ·Sara Ongay, Pedro J. Martín‐Álvarez, Christian Neusüß, Mercedes de Frutos	27
11	Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans 2010 ·Archives of Biochemistry and Biophysics ·Begoña Bartolomé, Marı́a Monagas, Ignacio Garrido, Carmen Gómez‐Cordovés, Pedro J. Martín‐Álvarez, Rosa Lebrón‐Aguilar, Mireia Urpí-Sardà, Rafaël Llorach, Cristina Andrés‐Lacueva	40
12	Design of Natural Food Antioxidant Ingredients through a Chemometric Approach 2009 ·Journal of Agricultural and Food Chemistry ·J. A. Mendiola, Pedro J. Martín‐Álvarez, Francisco J. Señoráns, Guillermo Reglero, (unknown), Filomena Nazzaro, Alfonso Sada, Alejandro Cifuentes, Elena Ibáñez	19
13	Validación estadística de la presencia en plantas de quimiotipos caracterizados por la concentración de componentes volátiles obtenida mediante GC-MS 2008 ·Botanica Complutensis ·J. Sanz, Ramón Morales, Ana C. Soria, (unknown), Pedro J. Martín‐Álvarez	1
14	Hydrolysis under High Hydrostatic Pressure as a Means To Reduce the Binding of β-Lactoglobulin to Immunoglobulin E from Human Sera 2008 ·Journal of Food Protection ·Rosa Chicón, Josefina Belloque, E. Alonso, Pedro J. Martín‐Álvarez, Rosina López‐Fandiño	35
15	Time course of the colour of young red wines from Vitis vinifera L. during ageing in bottle 2006 ·International Journal of Food Science & Technology ·Marı́a Monagas, Pedro J. Martín‐Álvarez, Carmen Gómez‐Cordovés, Begoña Bartolomé	17
16	Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine 2006 ·Journal of Food Protection ·Ãngela Marcobal, Pedro J. Martín‐Álvarez, M. Carmen Polo, Rosario Múñoz, M. Victoria Moreno‐Arribas	118
17	Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography‐laser induced fluorescence data of amino acids 2004 ·Electrophoresis ·Carolina Simó, Pedro J. Martín‐Álvarez, Coral Barbas, Alejandro Cifuentes	37
18	Assessment of the Spectrophotometric Method for Determination of Angiotensin-Converting-Enzyme Activity: Influence of the Inhibition Type 2003 ·Journal of Agricultural and Food Chemistry ·Blanca Hernández‐Ledesma, Pedro J. Martín‐Álvarez, Encarnación Pueyo	88
19	SENSORY ANALYSIS OF AROMA ATTRIBUTES OF YOUNG AIRÉN WHITE WINES DURING STORAGE IN THE BOTTLE 1998 ·Journal of Food Quality ·M.A. González‐Viñas, M.S. Pérez-Coello, M. D. Cabezudo, Pedro J. Martín‐Álvarez	18
20	Recent progress in wine vinegar R & D and some indicators for the future 1993 ·(unknown), (unknown), (unknown), Pedro J. Martín‐Álvarez, (unknown), Esteban García‐Romero, (unknown)	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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