Alfonso Sada

652 total citations
23 papers, 531 citations indexed

About

Alfonso Sada is a scholar working on Molecular Biology, Food Science and Spectroscopy. According to data from OpenAlex, Alfonso Sada has authored 23 papers receiving a total of 531 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Spectroscopy. Recurrent topics in Alfonso Sada's work include Analytical Chemistry and Chromatography (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Probiotics and Fermented Foods (3 papers). Alfonso Sada is often cited by papers focused on Analytical Chemistry and Chromatography (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Probiotics and Fermented Foods (3 papers). Alfonso Sada collaborates with scholars based in Italy, United States and Japan. Alfonso Sada's co-authors include Filomena Nazzaro, Pierangelo Orlando, Florinda Fratianni, Raffaele Coppola, Gianvincenzo Barba, Mario De Rosa, Beatrice De Giulio, Giuseppe Geraci, Marcello G. Cacace and Antonio Logrieco and has published in prestigious journals such as Journal of Molecular Biology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Alfonso Sada

23 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alfonso Sada Italy 10 344 177 174 90 59 23 531
F.W. Douglas United States 12 293 0.9× 177 1.0× 145 0.8× 218 2.4× 109 1.8× 12 666
Laura Malec Argentina 12 366 1.1× 114 0.6× 144 0.8× 72 0.8× 71 1.2× 20 613
Lynn V. Ogden United States 12 195 0.6× 121 0.7× 91 0.5× 84 0.9× 64 1.1× 23 477
J. Krôll Germany 11 232 0.7× 79 0.4× 225 1.3× 100 1.1× 104 1.8× 46 547
Birol Kılıç Türkiye 17 433 1.3× 121 0.7× 218 1.3× 52 0.6× 54 0.9× 49 767
Amir Malaki Nik Canada 12 607 1.8× 196 1.1× 112 0.6× 53 0.6× 48 0.8× 12 694
Karl‐Otto Honikel Germany 4 249 0.7× 109 0.6× 244 1.4× 29 0.3× 48 0.8× 5 818
Renata M.S. Celeghini Brazil 11 508 1.5× 290 1.6× 184 1.1× 114 1.3× 50 0.8× 14 858
Adriana Scilingo Argentina 17 403 1.2× 177 1.0× 237 1.4× 79 0.9× 54 0.9× 29 620
Sofia Melchior Italy 12 322 0.9× 189 1.1× 101 0.6× 48 0.5× 44 0.7× 20 465

Countries citing papers authored by Alfonso Sada

Since Specialization
Citations

This map shows the geographic impact of Alfonso Sada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfonso Sada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfonso Sada more than expected).

Fields of papers citing papers by Alfonso Sada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alfonso Sada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfonso Sada. The network helps show where Alfonso Sada may publish in the future.

Co-authorship network of co-authors of Alfonso Sada

This figure shows the co-authorship network connecting the top 25 collaborators of Alfonso Sada. A scholar is included among the top collaborators of Alfonso Sada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alfonso Sada. Alfonso Sada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pinto, Loris, Maria Cefola, Maria A. Bonifacio, et al.. (2020). Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage. Food Chemistry. 336. 127590–127590. 50 indexed citations
2.
Fratianni, Florinda, Alfonso De Giulio, Alfonso Sada, & Filomena Nazzaro. (2011). Biochemical Characteristics and Biological Properties of Annurca Apple Cider. Journal of Medicinal Food. 15(1). 18–23. 16 indexed citations
3.
Fratianni, Florinda, Raffaele Coppola, Alfonso Sada, et al.. (2010). A novel functional probiotic product containing phenolics and anthocyanins. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 5(2). 85–90. 7 indexed citations
4.
Mendiola, J. A., Pedro J. Martín‐Álvarez, Francisco J. Señoráns, et al.. (2009). Design of Natural Food Antioxidant Ingredients through a Chemometric Approach. Journal of Agricultural and Food Chemistry. 58(2). 787–792. 19 indexed citations
5.
Nazzaro, Filomena, Florinda Fratianni, Raffaele Coppola, Alfonso Sada, & Pierangelo Orlando. (2009). Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions. Journal of Functional Foods. 1(3). 319–323. 121 indexed citations
6.
Nazzaro, Filomena, Florinda Fratianni, Alfonso Sada, & Pierangelo Orlando. (2008). Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides. Journal of the Science of Food and Agriculture. 88(13). 2271–2276. 77 indexed citations
7.
Fratianni, Florinda, Alfonso Sada, Pierangelo Orlando, & Filomena Nazzaro. (2008). Micro-Electrophoretic Study of the Sarcoplasmic Fraction in the Dry-Cured Goat Raw Ham~!2008-07-02~!2008-10-14~!2008-11-26~!. 2(1). 89–94. 9 indexed citations
8.
9.
10.
Giulio, Beatrice De, Pierangelo Orlando, Gianvincenzo Barba, et al.. (2005). Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying. World Journal of Microbiology and Biotechnology. 21(5). 739–746. 105 indexed citations
11.
Alteriis, Elisabetta de, et al.. (1996). Immobilization of Bacillus acidocaldarius whole-cell rhodanese in polysaccharide and insolubilized gelatin gels". Biotechnology and Applied Biochemistry. 23(2). 127–131. 7 indexed citations
12.
Santin, Marco, et al.. (1996). Enzymatic synthesis of 2-β-D-galactopyranosyloxy ethyl methacrylate (GalEMA) by the thermophilic archeonSulfolobus solfataricus. Biotechnology and Bioengineering. 49(2). 217–222. 16 indexed citations
13.
Peluso, Gianfranco, Orsolina Petillo, L. Mazzarella, et al.. (1996). Cell-biomaterial interactions: role of transglutaminase enzyme. Journal of Materials Science Materials in Medicine. 7(12). 707–711. 2 indexed citations
14.
Tanzi, Maria Cristina, Sara Mantero, Giuliano Freddi, et al.. (1994). Cytocompatibility of two segmented biomedical polyurethanes. Journal of Materials Science Materials in Medicine. 5(9-10). 705–710. 3 indexed citations
15.
Cara, F. La, Giuseppe Balsamo, Bice Avallone, et al.. (1992). Biocompatibility of Chitosan. 173–173. 1 indexed citations
16.
Cacace, Marcello G., Matteo Santin, & Alfonso Sada. (1990). Behaviour of amino acids in gel permeation chromatography. Journal of Chromatography A. 510. 41–46. 8 indexed citations
17.
Cacace, Marcello G. & Alfonso Sada. (1988). Chromatographic behaviour of aromatic compounds on gel filtration Media. Chromatographia. 25(4). 335–338. 1 indexed citations
18.
Sada, Alfonso, et al.. (1986). The role of beta-N-acetylglucosaminidase in sea urchin sperm-egg interaction.. PubMed. 217B. 79–83. 1 indexed citations
19.
Honda, Toshiyuki, Marcello G. Cacace, Alfonso Sada, & Masanobu Tokushige. (1986). Characterization of the reactivity of sulphydryl groups in tryptophanase by a dual-monitoring high-performance liquid chromatographic system with a site-directed fluorescent reagent. Journal of Chromatography A. 371. 353–360. 5 indexed citations
20.
Geraci, Giuseppe & Alfonso Sada. (1972). Reactivity of the 93β sulphydryls of human haemoglobin A: Influence of the β C-terminal residues. Journal of Molecular Biology. 70(3). 729–734. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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