M. Carmen Polo

4.7k total citations · 1 hit paper
66 papers, 3.7k citations indexed

About

M. Carmen Polo is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, M. Carmen Polo has authored 66 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 20 papers in Animal Science and Zoology and 19 papers in Molecular Biology. Recurrent topics in M. Carmen Polo's work include Fermentation and Sensory Analysis (42 papers), Meat and Animal Product Quality (20 papers) and Horticultural and Viticultural Research (18 papers). M. Carmen Polo is often cited by papers focused on Fermentation and Sensory Analysis (42 papers), Meat and Animal Product Quality (20 papers) and Horticultural and Viticultural Research (18 papers). M. Carmen Polo collaborates with scholars based in Spain, Argentina and France. M. Carmen Polo's co-authors include M. Victoria Moreno‐Arribas, Encarnación Pueyo, Adolfo J. Martínez-Rodríguez, Pedro J. Martín‐Álvarez, María Ángeles Pozo‐Bayón, Pedro J. Martín-Álvarez, Alfonso V. Carrascosa, Carmen Garcı́a-Jares, Marı́a Llompart and R. Cela and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

M. Carmen Polo

66 papers receiving 3.5k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Wine Chemistry and Biochemistry

2008 619 citations M. Victoria Moreno‐Arribas, M. Carmen Polo profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Carmen Polo Spain	34	2.7k	1.4k	1.2k	630	430	66	3.7k
Mark A. Sefton Australia	44	3.6k 1.4×	2.5k 1.8×	1.1k 0.9×	1.3k 2.0×	193 0.4×	93	4.4k
Dimitra L. Capone Australia	38	3.0k 1.1×	2.1k 1.5×	758 0.6×	884 1.4×	210 0.5×	85	3.4k
Susana Buxaderas Spain	34	2.3k 0.9×	1.4k 1.0×	488 0.4×	1.1k 1.7×	313 0.7×	73	3.5k
M.S. Pérez-Coello Spain	41	3.5k 1.3×	2.0k 1.5×	769 0.6×	1.8k 2.8×	337 0.8×	110	4.5k
Elvira López‐Tamames Spain	33	2.1k 0.8×	1.2k 0.9×	398 0.3×	685 1.1×	284 0.7×	71	2.9k
Roger B. Boulton United States	29	3.2k 1.2×	2.3k 1.6×	613 0.5×	1.5k 2.3×	256 0.6×	79	3.9k
Stefania Vichi Spain	33	2.1k 0.8×	1.0k 0.7×	644 0.5×	769 1.2×	371 0.9×	99	3.5k
Pascal Chatonnet France	22	2.2k 0.8×	1.2k 0.9×	438 0.4×	791 1.3×	141 0.3×	55	2.5k
M. Lourdes Morales Spain	32	1.6k 0.6×	824 0.6×	449 0.4×	597 0.9×	213 0.5×	69	2.3k
Yoji Hayasaka Australia	33	2.3k 0.9×	1.7k 1.2×	633 0.5×	1.2k 2.0×	143 0.3×	66	2.9k

Countries citing papers authored by M. Carmen Polo

Since Specialization

Citations

This map shows the geographic impact of M. Carmen Polo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Carmen Polo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Carmen Polo more than expected).

Fields of papers citing papers by M. Carmen Polo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Carmen Polo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Carmen Polo. The network helps show where M. Carmen Polo may publish in the future.

Co-authorship network of co-authors of M. Carmen Polo

This figure shows the co-authorship network connecting the top 25 collaborators of M. Carmen Polo. A scholar is included among the top collaborators of M. Carmen Polo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Carmen Polo. M. Carmen Polo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Polo, M. Carmen, Carmen Garcı́a-Jares, Marı́a Llompart, & R. Cela. (2007). Optimization of a sensitive method for the determination of nitro musk fragrances in waters by solid-phase microextraction and gas chromatography with micro electron capture detection using factorial experimental design. Analytical and Bioanalytical Chemistry. 388(8). 1789–1798. 36 indexed citations

Polo, M. Carmen, Vanessa Casas, Marı́a Llompart, Carmen Garcı́a-Jares, & R. Cela. (2006). New approach based on solid-phase microextraction to estimate polydimethylsiloxane fibre coating–water distribution coefficients for brominated flame retardants. Journal of Chromatography A. 1124(1-2). 121–129. 13 indexed citations

Polo, M. Carmen, et al.. (2006). Development of a solid-phase microextraction method for the analysis of phenolic flame retardants in water samples. Journal of Chromatography A. 1124(1-2). 11–21. 105 indexed citations

Martín‐Álvarez, Pedro J., et al.. (2006). Protein Analysis of Honeys by Fast Protein Liquid Chromatography: Application to Differentiate Floral and Honeydew Honeys. Journal of Agricultural and Food Chemistry. 54(21). 8322–8327. 14 indexed citations

Marcobal, Ãngela, Pedro J. Martín‐Álvarez, M. Carmen Polo, Rosario Múñoz, & M. Victoria Moreno‐Arribas. (2006). Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine. Journal of Food Protection. 69(2). 397–404. 118 indexed citations

Nadra, Marı́a C. Manca de, María E. Farías, M. Victoria Moreno‐Arribas, Encarnación Pueyo, & M. Carmen Polo. (2006). Proteolytic activity of Leuconostoc oenos. FEMS Microbiology Letters. 150(1). 135–139. 17 indexed citations

Polo, M. Carmen, Marı́a Llompart, Carmen Garcı́a-Jares, & R. Cela. (2005). Multivariate optimization of a solid-phase microextraction method for the analysis of phthalate esters in environmental waters. Journal of Chromatography A. 1072(1). 63–72. 145 indexed citations

Pozo‐Bayón, María Ángeles, Marı́a Monagas, M. Carmen Polo, & Carmen Gómez‐Cordovés. (2004). Occurrence of Pyranoanthocyanins in Sparkling Wines Manufactured with Red Grape Varieties. Journal of Agricultural and Food Chemistry. 52(5). 1300–1306. 40 indexed citations

Llompart, Marı́a, et al.. (2003). Determination of musk compounds in sewage treatment plant sludge samples by solid-phase microextraction. Journal of Chromatography A. 999(1-2). 185–193. 46 indexed citations

10.

Martínez-Rodríguez, Adolfo J., et al.. (2002). Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method. Journal of Industrial Microbiology & Biotechnology. 29(6). 314–322. 75 indexed citations

11.

Moreno‐Arribas, M. Victoria, et al.. (2002). Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine. International Journal of Food Microbiology. 84(1). 117–123. 208 indexed citations

12.

Nadra, Marı́a C. Manca de, et al.. (1999). A proteolytic effect ofOenococcus oenion the nitrogenous macromolecular fraction of red wine. FEMS Microbiology Letters. 174(1). 41–47. 51 indexed citations

13.

Moreno‐Arribas, M. Victoria, Encarnación Pueyo, M. Carmen Polo, & Pedro J. Martín‐Álvarez. (1998). Changes in the Amino Acid Composition of the Different Nitrogenous Fractions during the Aging of Wine with Yeasts. Journal of Agricultural and Food Chemistry. 46(10). 4042–4051. 62 indexed citations

14.

Farías, María E., et al.. (1997). . FEMS Microbiology Letters. 150(1). 135–139. 33 indexed citations

15.

Pueyo, Encarnación, M. Carmen Polo, & Agustı́n Olano. (1995). Note: Neutral monosaccharides composition of the polysaccharides from must, wines and cava wines. 35(2). 191–201. 2 indexed citations

16.

Llano, Dolores González de, M. Carmen Polo, & Mercedes Ramos. (1995). Study of Proteolysis in Artisanal Cheeses: High Performance Liquid Chromatography of Peptides. Journal of Dairy Science. 78(5). 1018–1024. 64 indexed citations

17.

Pueyo, Encarnación, et al.. (1994). Preliminary Studies on Peptides in Wine by HPLC. American Journal of Enology and Viticulture. 45(2). 167–172. 30 indexed citations

18.

Polo, M. Carmen, et al.. (1991). Characterization of the proteic and the phenolic fraction in tartaric sediments from wines. Food Chemistry. 41(2). 135–146. 10 indexed citations

19.

Polo, M. Carmen, et al.. (1990). Tratamientos para la estabilización de los vinos frente a las precipitaciones tartáricas. 30(1). 10–22. 4 indexed citations

20.

Polo, M. Carmen, et al.. (1979). Etude de la composition de vins mousseux pendant la prise de mousse au cours du vieillissement en bouteilles. 1. Etude des acides aminés libres, du glycerol, des sucres et des acides organiques. OENO One. 13(3). 199–199. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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