M. D. Cabezudo

1.2k total citations
34 papers, 976 citations indexed

About

M. D. Cabezudo is a scholar working on Food Science, Plant Science and Spectroscopy. According to data from OpenAlex, M. D. Cabezudo has authored 34 papers receiving a total of 976 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 14 papers in Plant Science and 10 papers in Spectroscopy. Recurrent topics in M. D. Cabezudo's work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (14 papers) and Analytical Chemistry and Chromatography (10 papers). M. D. Cabezudo is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (14 papers) and Analytical Chemistry and Chromatography (10 papers). M. D. Cabezudo collaborates with scholars based in Spain, Brazil and France. M. D. Cabezudo's co-authors include M.S. Pérez-Coello, M. Consuelo Díaz‐Maroto, M.A. González‐Viñas, J. Sanz, Pedro J. Martín-Álvarez, L. Castro‐Vázquez, Marta Herráiz, Jesús M. Sanz, E. Sánchez‐Palomo and Miguel Ángel González Viñas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

M. D. Cabezudo

34 papers receiving 907 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. D. Cabezudo Spain 18 798 503 353 155 123 34 976
Christian E. Butzke United States 14 831 1.0× 542 1.1× 180 0.5× 170 1.1× 148 1.2× 21 991
A. Pedro Belchior Portugal 19 1.0k 1.3× 630 1.3× 552 1.6× 186 1.2× 133 1.1× 40 1.2k
Montserrat Riu-Aumatell Spain 17 888 1.1× 505 1.0× 320 0.9× 170 1.1× 160 1.3× 29 1.1k
Andrew G. H. Lea United Kingdom 17 755 0.9× 482 1.0× 599 1.7× 202 1.3× 101 0.8× 19 1.2k
María Dolores Cabezudo Spain 9 590 0.7× 325 0.6× 234 0.7× 120 0.8× 102 0.8× 11 910
Mauro Celso Zanus Brazil 13 642 0.8× 425 0.8× 225 0.6× 107 0.7× 138 1.1× 27 828
Valérie Lavigne France 14 937 1.2× 573 1.1× 340 1.0× 168 1.1× 104 0.8× 19 1.0k
Ilda Caldeira Portugal 18 875 1.1× 514 1.0× 378 1.1× 145 0.9× 154 1.3× 58 1.1k
R. Noguerol-Pato Spain 15 695 0.9× 487 1.0× 339 1.0× 114 0.7× 65 0.5× 16 782
Luis Zea Spain 17 1.0k 1.3× 703 1.4× 385 1.1× 205 1.3× 93 0.8× 28 1.1k

Countries citing papers authored by M. D. Cabezudo

Since Specialization
Citations

This map shows the geographic impact of M. D. Cabezudo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. D. Cabezudo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. D. Cabezudo more than expected).

Fields of papers citing papers by M. D. Cabezudo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. D. Cabezudo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. D. Cabezudo. The network helps show where M. D. Cabezudo may publish in the future.

Co-authorship network of co-authors of M. D. Cabezudo

This figure shows the co-authorship network connecting the top 25 collaborators of M. D. Cabezudo. A scholar is included among the top collaborators of M. D. Cabezudo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. D. Cabezudo. M. D. Cabezudo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Castro‐Vázquez, L., M.S. Pérez-Coello, & M. D. Cabezudo. (2003). Analysis of volatile compounds of rosemary honey. Comparison of different extraction techniques. Chromatographia. 57(3-4). 227–233. 54 indexed citations
2.
Cabezudo, M. D., E. Sánchez‐Palomo, & Rosa Chicón. (2002). El color y la composición en polifenoles de los vinos tintos varietales de Castilla-La Mancha (España). Afinidad. 59(500). 435–443. 4 indexed citations
3.
Cabezudo, M. D., et al.. (2002). Effect of different drying methods on the volatile components of parsley ( Petroselinum crispum L. ). European Food Research and Technology. 215(3). 227–230. 101 indexed citations
4.
Castro‐Vázquez, L., M.S. Pérez-Coello, & M. D. Cabezudo. (2002). Effects of enzyme treatment and skin extraction on varietal volatiles in Spanish wines made from Chardonnay, Muscat, Airén, and Macabeo grapes. Analytica Chimica Acta. 458(1). 39–44. 43 indexed citations
5.
Díaz‐Maroto, M. Consuelo, M.S. Pérez-Coello, & M. D. Cabezudo. (2002). Headspace solid-phase microextraction analysis of volatile components of spices. Chromatographia. 55(11-12). 723–728. 43 indexed citations
6.
Pérez-Coello, M.S., M.A. González‐Viñas, & M. D. Cabezudo. (2000). Chemical characteristics of young white wine of the varieties Airen, Viura and Macabeo.. 19(2). 125–129. 1 indexed citations
7.
Pérez-Coello, M.S., M.A. González‐Viñas, Emilia García Romero, M. D. Cabezudo, & J. Sanz. (2000). Chemical and sensory changes in white wines fermented in the presence of oak chips. International Journal of Food Science & Technology. 35(1). 23–32. 27 indexed citations
8.
Pérez-Coello, M.S., Pedro J. Martín-Álvarez, & M. D. Cabezudo. (1999). Prediction of the storage time in bottles of Spanish white wines using multivariate statistical analysis. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 208(5-6). 408–412. 20 indexed citations
9.
González‐Viñas, M.A., M.S. Pérez-Coello, M. D. Cabezudo, & Pedro J. Martín‐Álvarez. (1998). SENSORY ANALYSIS OF AROMA ATTRIBUTES OF YOUNG AIRÉN WHITE WINES DURING STORAGE IN THE BOTTLE. Journal of Food Quality. 21(4). 285–297. 18 indexed citations
10.
Pérez-Coello, M.S., J. Sanz, & M. D. Cabezudo. (1998). Gas chromatographic-mass spectrometric analysis of volatile compounds in oak wood used for ageing of wines and spirits. Chromatographia. 47(7-8). 427–432. 36 indexed citations
11.
García‐Romero, Esteban, et al.. (1998). Quantitative analysis of the principal volatile compounds in oak wood by direct thermal desorption (DTD) and GC/MS. Analusis. 26(1). 33–34. 15 indexed citations
12.
González‐Viñas, M.A., M.S. Pérez-Coello, María Desamparados Salvador, M. D. Cabezudo, & Pedro J. Martín-Álvarez. (1996). Changes in gas-chromatographic volatiles of young Airen wines during bottle storage. Food Chemistry. 56(4). 399–403. 35 indexed citations
13.
Salvador, María Desamparados, et al.. (1995). SENSORY PROFILE OF AIREN GRAPES AND THEIR MUSTS FOR THE PREDICTION OF THE WINE CHARACTERISTICS. Journal of Food Quality. 18(6). 463–477. 1 indexed citations
14.
Cabezas, Lourdes, et al.. (1993). Proteolysis in Gruyère de Comté cheese accentuating the effect of traditional salting. 33(5). 501–516. 2 indexed citations
15.
Herraiz, Tomás, Guillermo Reglero, Pedro J. Martín-Álvarez, Marta Herráiz, & M. D. Cabezudo. (1991). Identification of aroma components of Spanish ‘Verdejo’ wine. Journal of the Science of Food and Agriculture. 55(1). 103–116. 23 indexed citations
16.
Herraiz, Tomás, Guillermo Reglero, Marta Herráiz, Rosario Alonso, & M. D. Cabezudo. (1987). Micropacked columns: a suitable alternative to very thick capillary columns. Journal of Chromatography A. 388. 325–333. 7 indexed citations
17.
Reglero, Guillermo, Tomás Herraiz, Marta Herráiz, & M. D. Cabezudo. (1986). Mixed micropacked columns designed for selective separation of fermentation products. Chromatographia. 22(7-12). 358–362. 12 indexed citations
18.
Reglero, Guillermo, Marta Herráiz, & M. D. Cabezudo. (1986). Sampling in capillary gas chromatography: A comparison between the split and the PTV-split procedures. Chromatographia. 22(7-12). 333–336. 9 indexed citations
19.
Cabezudo, M. D., et al.. (1978). Mixed Columns Made to Order in Gas Chromatography. IV. Isothermal Selective Separation of Alcoholic and Acetic Fermentation Products. Journal of Chromatographic Science. 16(2). 61–67. 28 indexed citations
20.
Cabezudo, M. D., et al.. (1968). Accelerated Aging1 of Fino Wines by Submerged Culture using Film-Forming Yeasts. American Journal of Enology and Viticulture. 19(1). 63–69. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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