Marı́a Monagas
About
Marı́a Monagas is a scholar working on Biochemistry, Food Science and Plant Science.
According to data from OpenAlex, Marı́a Monagas has authored 68 papers receiving a total of 5.6k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Biochemistry, 37 papers in Food Science and 22 papers in Plant Science. Recurrent topics in Marı́a Monagas's work include Phytochemicals and Antioxidant Activities (44 papers), Fermentation and Sensory Analysis (29 papers) and Horticultural and Viticultural Research (17 papers). Marı́a Monagas is often cited by papers focused on Phytochemicals and Antioxidant Activities (44 papers), Fermentation and Sensory Analysis (29 papers) and Horticultural and Viticultural Research (17 papers). Marı́a Monagas collaborates with scholars based in Spain, United States and Costa Rica. Marı́a Monagas's co-authors include Begoña Bartolomé, Carmen Gómez‐Cordovés, Cristina Andrés‐Lacueva, Mireia Urpí-Sardà, Fernando Sánchez‐Patán, Rafaël Llorach, Ignacio Garrido, M. Victoria Moreno‐Arribas, Nasiruddin Khan and Rosa M. Lamuela‐Raventós and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
In The Last Decade
Marı́a Monagas
68 papers receiving 5.4k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Marı́a Monagas Spain | 41 | 2.9k | 2.4k | 1.6k | 1.5k | 1.2k | 68 | 5.6k | ||
| Sonia de Pascual‐Teresa Spain | 42 | 3.6k 1.2× | 2.0k 0.9× | 1.7k 1.1× | 1.6k 1.1× | 1.2k 1.0× | 106 | 6.6k | ||
| María‐José Motilva Spain | 55 | 3.7k 1.3× | 2.8k 1.2× | 1.8k 1.1× | 1.6k 1.1× | 1.7k 1.4× | 172 | 8.6k | ||
| Anna‐Marja Aura Finland | 35 | 1.9k 0.6× | 1.5k 0.6× | 1.4k 0.9× | 815 0.6× | 1.7k 1.4× | 61 | 4.8k | ||
| Gina Borges United Kingdom | 27 | 2.8k 0.9× | 1.0k 0.4× | 1.4k 0.9× | 959 0.7× | 1.1k 0.9× | 35 | 4.9k | ||
| Ana M. Gonzaléz‐Paramás Spain | 48 | 2.6k 0.9× | 1.8k 0.8× | 1.4k 0.9× | 1.4k 1.0× | 685 0.6× | 123 | 6.1k | ||
| John F. Hammerstone United States | 21 | 2.9k 1.0× | 1.6k 0.7× | 1.0k 0.7× | 945 0.6× | 986 0.8× | 27 | 4.9k | ||
| Montserrat Dueñas Spain | 59 | 3.6k 1.2× | 3.6k 1.5× | 1.9k 1.2× | 3.4k 2.3× | 1.3k 1.1× | 125 | 8.3k | ||
| Sara Tulipani Spain | 36 | 2.2k 0.8× | 1.3k 0.6× | 2.0k 1.2× | 1.5k 1.0× | 1.0k 0.9× | 59 | 6.2k | ||
| Luca Calani Italy | 37 | 1.7k 0.6× | 1.0k 0.4× | 1.1k 0.7× | 845 0.6× | 1.1k 1.0× | 70 | 4.1k | ||
| Kequan Zhou United States | 46 | 2.8k 1.0× | 2.1k 0.9× | 1.5k 1.0× | 1.9k 1.3× | 1.1k 0.9× | 79 | 6.6k |
Countries citing papers authored by Marı́a Monagas
Since
Specialization
Citations
This map shows the geographic impact of Marı́a Monagas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marı́a Monagas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marı́a Monagas more than expected).
Fields of papers citing papers by Marı́a Monagas
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Marı́a Monagas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marı́a Monagas. The network helps show where Marı́a Monagas may publish in the future.
Co-authorship network of co-authors of Marı́a Monagas
This figure shows the co-authorship network connecting the top 25 collaborators of Marı́a Monagas. A scholar is included among the top collaborators of Marı́a Monagas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marı́a Monagas. Marı́a Monagas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Monagas, Marı́a, et al.. (2021). Controlling the quality of maca (Lepidium meyenii) dietary supplements: Development of compendial procedures for the determination of intact glucosinolates in maca root powder products. Journal of Pharmaceutical and Biomedical Analysis. 199. 114063–114063.
2.
Navarro-Hoyos, Mirtha, et al.. (2019). Polyphenolic Composition and Antioxidant Activity of Uncaria tomentosa Commercial Bark Products. Antioxidants. 8(9). 339–339.
3.
Ma, Cuiying, Hellen Oketch‐Rabah, Nam-Cheol Kim, et al.. (2018). Quality specifications for articles of botanical origin from the United States Pharmacopeia. Phytomedicine. 45. 105–119.
4.
Sánchez‐Patán, Fernando, et al.. (2015). Phenolic Assesment of Uncaria tomentosa L. (Cat’s Claw): Leaves, Stem, Bark and Wood Extracts. Molecules. 20(12). 22703–22717.
5.
Sun, Jianghao, Marı́a Monagas, Saebyeol Jang, et al.. (2014). A high fat, high cholesterol diet leads to changes in metabolite patterns in pigs – A metabolomic study. Food Chemistry. 173. 171–178.
6.
Lin, Long-Ze, Jianghao Sun, Pei Chen, Marı́a Monagas, & James M. Harnly. (2014). UHPLC-PDA-ESI/HRMSn Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products. Journal of Agricultural and Food Chemistry. 62(39). 9387–9400.
7.
Sánchez‐Patán, Fernando, Raquel Tabasco, Marı́a Monagas, et al.. (2012). Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts. Journal of Agricultural and Food Chemistry. 60(29). 7142–7151.
8.
Sánchez‐Patán, Fernando, Carolina Cueva, Marı́a Monagas, et al.. (2012). In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites. Journal of Agricultural and Food Chemistry. 60(9). 2136–2147.
9.
Khan, Nasiruddin, Marı́a Monagas, Cristina Andrés‐Lacueva, et al.. (2011). Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease. Nutrition Metabolism and Cardiovascular Diseases. 22(12). 1046–1053.
10.
Monagas, Marı́a, Mireia Urpí-Sardà, Fernando Sánchez‐Patán, et al.. (2010). Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. Food & Function. 1(3). 233–233.
11.
Bartolomé, Begoña, Marı́a Monagas, Ignacio Garrido, et al.. (2010). Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans. Archives of Biochemistry and Biophysics. 501(1). 124–133.
12.
Monagas, Marı́a, Jesús López, Carmen Gómez‐Cordovés, Begoña Bartolomé, & Rosa Lebrón‐Aguilar. (2009). MALDI-TOF MS analysis of plant proanthocyanidins. Journal of Pharmaceutical and Biomedical Analysis. 51(2). 358–372.
13.
Monagas, Marı́a, Nasiruddin Khan, Cristina Andrés‐Lacueva, et al.. (2009). Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. American Journal of Clinical Nutrition. 90(5). 1144–1150.
14.
Andrés‐Lacueva, Cristina, Marı́a Monagas, Nasiruddin Khan, et al.. (2008). Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process. Journal of Agricultural and Food Chemistry. 56(9). 3111–3117.
15.
Monagas, Marı́a, et al.. (2007). Phenolic composition and colour of "vitis vinifera" L. cv merlot wines from different vintages and aging time in bottle. Ciência e técnica vitivinícola. 22(2). 35–44.
16.
Garrido, Ignacio, Marı́a Monagas, Carmen Gómez‐Cordovés, & Begoña Bartolomé. (2007). Extraction of antioxidants from almond-processing byproducts.. Grasas y Aceites. 58(2). 130–135.
17.
Monagas, Marı́a, Pedro J. Martín‐Álvarez, Carmen Gómez‐Cordovés, & Begoña Bartolomé. (2006). Time course of the colour of young red wines from Vitis vinifera L. during ageing in bottle. International Journal of Food Science & Technology. 41(8). 892–899.
18.
Monagas, Marı́a, Verónica Elizabeth Torres Núñez, Begoña Bartolomé, & Carmen Gómez‐Cordovés. (2006). Phenolic Content of Blends of Tempranillo with Graciano or Cabernet Sauvignon Wines Produced in Spain. SHILAP Revista de lepidopterología.
19.
Monagas, Marı́a, Carmen Gómez‐Cordovés, & Begoña Bartolomé. (2005). Evolution of polyphenols in red wines from Vitis vinifera L. during aging in the bottle. European Food Research and Technology. 220(5-6). 607–614.
20.
Pozo‐Bayón, María Ángeles, Marı́a Monagas, M. Carmen Polo, & Carmen Gómez‐Cordovés. (2004). Occurrence of Pyranoanthocyanins in Sparkling Wines Manufactured with Red Grape Varieties. Journal of Agricultural and Food Chemistry. 52(5). 1300–1306.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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