Ana Jiménez-Girón
- Molecular Biology
- Food Science top 5%
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Pathology and Forensic Medicine top 10%
- Co-authors
- M. Victoria Moreno‐ArribasBegoña BartoloméIrene Muñoz‐GonzálezFernando Sánchez‐PatánCarolina CuevaMontserrat DueñasPedro J. Martín‐ÁlvarezCelestino Santos‐Buelga
- Topics
- Gut microbiota and health (6 papers)Fermentation and Sensory Analysis (5 papers)Phytochemicals and Antioxidant Activities (5 papers)
In The Last Decade
Ana Jiménez-Girón
19 papers receiving 941 citations
Peers
Comparison fields: 5 of 101
- Molecular Biology 439
- Food Science 310
- Biochemistry 237
- Nutrition and Dietetics 236
- Pathology and Forensic Medicine 186
Countries citing papers authored by Ana Jiménez-Girón
This map shows the geographic impact of Ana Jiménez-Girón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Jiménez-Girón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Jiménez-Girón more than expected).
Fields of papers citing papers by Ana Jiménez-Girón
This network shows the impact of papers produced by Ana Jiménez-Girón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Jiménez-Girón. The network helps show where Ana Jiménez-Girón may publish in the future.
Co-authorship network of co-authors of Ana Jiménez-Girón
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Jiménez-Girón. A scholar is included among the top collaborators of Ana Jiménez-Girón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Jiménez-Girón. Ana Jiménez-Girón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 81 | |
| 3 | 75 | |
| 4 | 1 | |
| 5 | 305 | |
| 6 | 12 | |
| 7 | 56 | |
| 8 | 19 | |
| 9 | 38 | |
| 10 | 54 | |
| 11 | 19 | |
| 12 | 82 | |
| 13 | 63 | |
| 14 | 1 | |
| 15 | 11 | |
| 16 | 7 | |
| 17 | 27 | |
| 18 | 53 | |
| 19 | 8 |
About Ana Jiménez-Girón
Ana Jiménez-Girón is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 19 papers that have together received 956 indexed citations. Recurring topics across this work include Gut microbiota and health (6 papers), Fermentation and Sensory Analysis (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (237 citations), Food Science (310 citations) and Nutrition and Dietetics (236 citations). Ana Jiménez-Girón has collaborated with scholars based in Spain, Argentina and Belgium. Frequent co-authors include M. Victoria Moreno‐Arribas, Begoña Bartolomé, Irene Muñoz‐González, Fernando Sánchez‐Patán, Carolina Cueva, Montserrat Dueñas, Pedro J. Martín‐Álvarez, Celestino Santos‐Buelga, María Ángeles Pozo‐Bayón and Adelaida Esteban‐Fernández. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.