This map shows the geographic impact of Junsoo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junsoo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junsoo Lee more than expected).
This network shows the impact of papers produced by Junsoo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junsoo Lee. The network helps show where Junsoo Lee may publish in the future.
Co-authorship network of co-authors of Junsoo Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Junsoo Lee.
A scholar is included among the top collaborators of Junsoo Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Junsoo Lee. Junsoo Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lee, Junsoo, et al.. (2009). Changes in GABA Content of Selected Specialty Rice after Germination. Food Engineering Progress. 13(2). 154–158.8 indexed citations
13.
Kim, Dae Jung, Hoikyung Kim, Myung‐Hee Kim, & Junsoo Lee. (2007). Analysis of Oxalic Acid of Various Vegetables Consumed in Korea. Food Science and Biotechnology. 16(4). 650–654.15 indexed citations
14.
Choi, Young Min, et al.. (2007). Lutein Contents of Soybeans (Glycine max L.) Cultivated in Korea. Korean Journal of Food Science and Technology. 39(5). 580–583.8 indexed citations
15.
Woo, Koan-Sik, et al.. (2007). Quality Characteristics of Rehmannia radix Preparata with Pre-soaking Solvents. Korean Journal of Food Science and Technology. 39(3). 289–294.5 indexed citations
16.
Kim, Hoikyung, et al.. (2007). Antioxidant and Antiproliferative Activities of Methanol Extracts from Leafy Vegetables Consumed in Korea. Food Science and Biotechnology. 16(5). 802–806.21 indexed citations
17.
Son, Yeo‐Jin, et al.. (2005). Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut. Food Science and Biotechnology. 14(1). 64–67.9 indexed citations
18.
Kim, Myung‐Hee, Junsoo Lee, Weon‐Sun Shin, & Richard A. Durst. (2003). Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid. Food Science and Biotechnology. 12(4). 430–434.9 indexed citations
19.
Kim, Dae Jung, Sangkyun Kim, Myung‐Hee Kim, Hee-Bong Lee, & Junsoo Lee. (2003). Analysis of trans-Resveratrol Contents of Grape and Grape Products Consumed in Korea. Korean Journal of Food Science and Technology. 35(5). 764–768.13 indexed citations
20.
Lee, Junsoo, Helen B. Everts, Carolyn D. Berdanier, & Ronald R. Eitenmiller. (2001). Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue. Food Science and Biotechnology. 10(6). 100–103.6 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.