Junsoo Lee
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities 104
- Antioxidant Activity and Oxidative Stress 27
- Food Science top 0.2%
- Food Quality and Safety Studies 153
- Nutrition and Dietetics top 0.5%
- Nutrition, Health and Food Behavior 25
- Food composition and properties 21
- Plant Science top 1%
- GABA and Rice Research 44
- Pharmacology top 0.5%
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- Agriculture, Soil, Plant Science 26
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- Genomics, phytochemicals, and oxidative stress 23
- Co-authors
- Heon‐Sang JeongHeon Sang JeongJeehye SungYounghwa KimIn Guk HwangYoungmin ChoiRonald R. EitenmillerYoung Min Choi
- Journals
- Journal of the Korean Society of Food Science and Nutrition (139 papers)Food Chemistry (12 papers)Journal of Food Biochemistry (11 papers)
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Junsoo Lee
344 papers receiving 5.4k citations
Peers
Comparison fields: 5 of 159
- Biochemistry 2.0k
- Food Science 2.2k
- Nutrition and Dietetics 1.2k
- Plant Science 1.9k
- Pharmacology 421
Countries citing papers authored by Junsoo Lee
This map shows the geographic impact of Junsoo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junsoo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junsoo Lee more than expected).
Fields of papers citing papers by Junsoo Lee
This network shows the impact of papers produced by Junsoo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junsoo Lee. The network helps show where Junsoo Lee may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Junsoo Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 9 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 13 | |
| 8 | 2023 | 4 | |
| 9 | 2023 | 2 | |
| 10 | 2022 | 6 | |
| 11 | 2021 | 18 | |
| 12 | 2020 | 8 | |
| 13 | 2020 | 12 | |
| 14 | 2019 | 1 | |
| 15 | 2017 | 1 | |
| 16 | Effects of Green Tea Powder Addition on Antioxidant Activities and Texture Properties of Cooked Rice | 2017 | 1 |
| 17 | 2017 | 3 | |
| 18 | 2014 | 53 | |
| 19 | Influence of Long-term Supplementation with Korean Red Ginseng on in vivo Antioxidant Capacities in Rats | 2009 | 7 |
| 20 | Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet | 2006 | 19 |
About Junsoo Lee
Junsoo Lee is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Biotechnology, having authored 374 papers that have together received 6.2k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (153 papers), Phytochemicals and Antioxidant Activities (104 papers), GABA and Rice Research (44 papers), Antioxidant Activity and Oxidative Stress (27 papers), Agriculture, Soil, Plant Science (26 papers), Nutrition, Health and Food Behavior (25 papers), Genomics, phytochemicals, and oxidative stress (23 papers) and Food composition and properties (21 papers). The work is most often cited by research in Biochemistry (2.0k citations), Food Science (2.2k citations), Nutrition and Dietetics (1.2k citations), Plant Science (1.9k citations) and Pharmacology (421 citations). Junsoo Lee has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Heon‐Sang Jeong, Heon Sang Jeong, Jeehye Sung, Younghwa Kim, In Guk Hwang, Youngmin Choi, Ronald R. Eitenmiller, Young Min Choi, Koan Sik Woo and Hana Lee. Their work appears in journals such as Journal of the Korean Society of Food Science and Nutrition, Food Chemistry, Journal of Food Biochemistry, Foods and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.