Ana C. Soria
- Food Science top 0.5%
- Plant Science top 5%
- Insect Science top 1%
- Biochemistry top 0.5%
- Molecular Biology
- Co-authors
- Mar VillamielI. Martı́nez-CastroM. Luz SanzJ. SanzAna I. Ruiz‐MatuteAntonia MontillaJuliana Gamboa‐SantosS. Rodríguez-Sánchez
- Topics
- Essential Oils and Antimicrobial Activity (24 papers)Phytochemicals and Antioxidant Activities (14 papers)Analytical Chemistry and Chromatography (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- SpainItalyUnited Kingdom
In The Last Decade
Ana C. Soria
87 papers receiving 2.9k citations
Hit Papers
Peers
Comparison fields: 5 of 129
- Food Science 1.5k
- Plant Science 663
- Insect Science 601
- Biochemistry 577
- Molecular Biology 530
Countries citing papers authored by Ana C. Soria
This map shows the geographic impact of Ana C. Soria's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana C. Soria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana C. Soria more than expected).
Fields of papers citing papers by Ana C. Soria
This network shows the impact of papers produced by Ana C. Soria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana C. Soria. The network helps show where Ana C. Soria may publish in the future.
Co-authorship network of co-authors of Ana C. Soria
This figure shows the co-authorship network connecting the top 25 collaborators of Ana C. Soria. A scholar is included among the top collaborators of Ana C. Soria based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana C. Soria. Ana C. Soria is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 8 | |
| 8 | 2 | |
| 9 | 11 | |
| 10 | 43 | |
| 11 | 1 | |
| 12 | 23 | |
| 13 | 62 | |
| 14 | 41 | |
| 15 | 54 | |
| 16 | 24 | |
| 17 | 23 | |
| 18 | 1 | |
| 19 | 28 | |
| 20 | 10 |
About Ana C. Soria
Ana C. Soria is a scholar working on Food Science, Biochemistry and Insect Science, having authored 89 papers that have together received 3.0k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (24 papers), Phytochemicals and Antioxidant Activities (14 papers) and Analytical Chemistry and Chromatography (13 papers). The work is most often cited by research in Biochemistry (577 citations), Food Science (1.5k citations) and Biotechnology (459 citations). Ana C. Soria has collaborated with scholars based in Spain, Italy and United Kingdom. Frequent co-authors include Mar Villamiel, I. Martı́nez-Castro, M. Luz Sanz, J. Sanz, Ana I. Ruiz‐Matute, Antonia Montilla, Juliana Gamboa‐Santos, S. Rodríguez-Sánchez, Cristina de Lorenzo and Marta Corzo-Martínez. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.