Ana C. Soria

3.9k total citations · 1 hit paper
89 papers, 3.0k citations indexed

About

Ana C. Soria is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ana C. Soria has authored 89 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 32 papers in Plant Science and 19 papers in Molecular Biology. Recurrent topics in Ana C. Soria's work include Essential Oils and Antimicrobial Activity (24 papers), Phytochemicals and Antioxidant Activities (14 papers) and Analytical Chemistry and Chromatography (13 papers). Ana C. Soria is often cited by papers focused on Essential Oils and Antimicrobial Activity (24 papers), Phytochemicals and Antioxidant Activities (14 papers) and Analytical Chemistry and Chromatography (13 papers). Ana C. Soria collaborates with scholars based in Spain, Italy and United Kingdom. Ana C. Soria's co-authors include Mar Villamiel, I. Martı́nez-Castro, M. Luz Sanz, J. Sanz, Ana I. Ruiz‐Matute, Antonia Montilla, Juliana Gamboa‐Santos, Cristina de Lorenzo, S. Rodríguez-Sánchez and Marta Corzo-Martínez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ana C. Soria

87 papers receiving 2.9k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of ultrasound on the technological properties and bioactivity of food: a review

2010 740 citations Ana C. Soria, Mar Villamiel profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Ana C. Soria	1.5k	663	601	577	530	89	3.0k
Yu Xiao	1.3k 0.8×	768 1.2×	279 0.5×	419 0.7×	704 1.3×	117	3.0k
Jong‐Bang Eun	2.2k 1.4×	899 1.4×	302 0.5×	967 1.7×	1.2k 2.3×	213	4.4k
Mircea Oroian	1.8k 1.2×	1.2k 1.8×	1.3k 2.1×	976 1.7×	361 0.7×	122	3.9k
Eliseu Rodrigues	1.4k 0.9×	849 1.3×	276 0.5×	1.4k 2.5×	774 1.5×	97	3.5k
M. Consuelo Díaz‐Maroto	2.6k 1.7×	1.5k 2.3×	569 0.9×	1.4k 2.4×	542 1.0×	87	3.6k
Vibeke Orlien	1.9k 1.3×	663 1.0×	386 0.6×	836 1.4×	706 1.3×	82	4.1k
Dolores Hernánz	1.3k 0.9×	947 1.4×	656 1.1×	1.2k 2.1×	303 0.6×	67	2.8k
Seung‐Cheol Lee	1.4k 0.9×	837 1.3×	217 0.4×	1.3k 2.2×	918 1.7×	162	3.2k
Francisc Vasile Dulf	923 0.6×	466 0.7×	210 0.3×	699 1.2×	564 1.1×	88	2.4k
Ye Zou	1.3k 0.9×	799 1.2×	243 0.4×	409 0.7×	1.2k 2.2×	89	3.5k

Countries citing papers authored by Ana C. Soria

Since Specialization

Citations

This map shows the geographic impact of Ana C. Soria's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana C. Soria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana C. Soria more than expected).

Fields of papers citing papers by Ana C. Soria

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana C. Soria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana C. Soria. The network helps show where Ana C. Soria may publish in the future.

Co-authorship network of co-authors of Ana C. Soria

This figure shows the co-authorship network connecting the top 25 collaborators of Ana C. Soria. A scholar is included among the top collaborators of Ana C. Soria based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana C. Soria. Ana C. Soria is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Soria, Ana C., et al.. (2025). Evaluation of advanced extraction techniques to obtain bioactive enriched extracts from garlic (Allium sativum L.) by-products. Journal of Agriculture and Food Research. 20. 101782–101782. 1 indexed citations

Sanz, M. Luz, et al.. (2025). Changes in the bioactive content and aroma profile of aged garlic with processing conditions. LWT. 227. 118003–118003. 2 indexed citations

Palá‐Paúl, Jesús, María José Pérez‐Alonso, Ana C. Soria, & Joseph J. Brophy. (2024). Chemical Composition of the Essential Oils of the Iberian Peninsula Endemic Species Eryngium dilatatum Lam.. Molecules. 29(3). 562–562.

Loizzo, Monica Rosa, et al.. (2024). Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology. Molecules. 29(15). 3588–3588. 1 indexed citations

Díez‐Municio, Marina, et al.. (2024). A Comparative Study of LC-MS and FIA-(ESI)MS for Quantitation of S-Allyl-L-Cysteine in Aged Garlic Supplements. Foods. 13(17). 2645–2645. 1 indexed citations

Sanz, M. Luz, et al.. (2023). Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of Mentha sp.. Foods. 12(10). 2039–2039. 3 indexed citations

Ruiz‐Matute, Ana I., et al.. (2021). A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control. Journal of Chromatography A. 1647. 462102–462102. 8 indexed citations

Pérez‐Alonso, María José, et al.. (2020). Composición de aceites esenciales de diferentes especies de “pimienta” de los géneros Piper, Pimenta, Lindera, Ruta, Schinus y Zanthoxylum. Botanica Complutensis. 44. 103–113. 2 indexed citations

Rodríguez-Sánchez, S., et al.. (2018). Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements. Journal of Chromatography A. 1570. 116–125. 6 indexed citations

10.

Palá‐Paúl, Jesús, et al.. (2014). Essential Oil Composition of Asteriscus maritimus (L.) Less. from Spain**. 1(2). 1 indexed citations

11.

Gamboa‐Santos, Juliana, Antonia Montilla, Ana C. Soria, et al.. (2014). Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection. Food Chemistry. 161. 40–46. 46 indexed citations

12.

Rodríguez-Sánchez, S., Ana C. Soria, Ana I. Ruiz‐Matute, & M. Luz Sanz. (2013). Improvement of a gas chromatographic method for the analysis of iminosugars and other bioactive carbohydrates. Journal of Chromatography A. 1289. 145–148. 7 indexed citations

13.

Pérez, Roberto, Juliana Gamboa‐Santos, Ana C. Soria, Mar Villamiel, & Antonia Montilla. (2013). Survey of quality indicators in commercial dehydrated fruits. Food Chemistry. 150. 41–48. 61 indexed citations

14.

Rodríguez-Sánchez, S., et al.. (2013). Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography. Journal of Chromatography A. 1326. 96–102. 41 indexed citations

15.

Gamboa‐Santos, Juliana, Roberto Pérez, Ana C. Soria, et al.. (2013). Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries. Food Chemistry. 153. 164–170. 62 indexed citations

16.

Gamboa‐Santos, Juliana, et al.. (2012). Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound. Food Chemistry. 136(2). 782–788. 54 indexed citations

17.

Corzo-Martínez, Marta, Ana C. Soria, Mar Villamiel, et al.. (2010). Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound. Journal of Dairy Science. 94(1). 51–58. 24 indexed citations

18.

Fuente, Esther de la, Ana C. Soria, M. A. Díez-Rojo, et al.. (2009). Solid-phase micro-extraction (SPME) in the early detection of potentially active volatile compounds from organic wastes used for the management of soil-borne pathogens. Journal of Environmental Science and Health Part A. 44(10). 1004–1010. 2 indexed citations

19.

Sanz, J., et al.. (2008). Validación estadística de la presencia en plantas de quimiotipos caracterizados por la concentración de componentes volátiles obtenida mediante GC-MS. Botanica Complutensis. 32(32). 225–236. 1 indexed citations

20.

Soria, Ana C., Barry Wright, David M. Goodall, & Julie Wilson. (2007). Data processing in metabolic fingerprinting by CE‐UV: Application to urine samples from autistic children. Electrophoresis. 28(6). 950–964. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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