Ana C. Soria

3.9k total citations · 1 hit paper
89 papers, 3.0k citations indexed

About

Ana C. Soria is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ana C. Soria has authored 89 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 32 papers in Plant Science and 19 papers in Molecular Biology. Recurrent topics in Ana C. Soria's work include Essential Oils and Antimicrobial Activity (24 papers), Phytochemicals and Antioxidant Activities (14 papers) and Analytical Chemistry and Chromatography (13 papers). Ana C. Soria is often cited by papers focused on Essential Oils and Antimicrobial Activity (24 papers), Phytochemicals and Antioxidant Activities (14 papers) and Analytical Chemistry and Chromatography (13 papers). Ana C. Soria collaborates with scholars based in Spain, Italy and United Kingdom. Ana C. Soria's co-authors include Mar Villamiel, I. Martı́nez-Castro, M. Luz Sanz, J. Sanz, Ana I. Ruiz‐Matute, Antonia Montilla, Juliana Gamboa‐Santos, Cristina de Lorenzo, S. Rodríguez-Sánchez and Marta Corzo-Martínez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ana C. Soria

87 papers receiving 2.9k citations

Hit Papers

Effect of ultrasound on t... 2010 2026 2015 2020 2010 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effect of ultrasound on the technological properties and bioactivity of food: a review
    2010 740 citations Ana C. Soria, Mar Villamiel profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana C. Soria Spain 29 1.5k 663 601 577 530 89 3.0k
Yu Xiao China 32 1.3k 0.8× 768 1.2× 279 0.5× 419 0.7× 704 1.3× 117 3.0k
Jong‐Bang Eun South Korea 33 2.2k 1.4× 899 1.4× 302 0.5× 967 1.7× 1.2k 2.3× 213 4.4k
Eliseu Rodrigues Brazil 35 1.4k 0.9× 849 1.3× 276 0.5× 1.4k 2.5× 774 1.5× 97 3.5k
Mircea Oroian Romania 34 1.8k 1.2× 1.2k 1.8× 1.3k 2.1× 976 1.7× 361 0.7× 122 3.9k
M. Consuelo Díaz‐Maroto Spain 35 2.6k 1.7× 1.5k 2.3× 569 0.9× 1.4k 2.4× 542 1.0× 87 3.6k
Vibeke Orlien Denmark 35 1.9k 1.3× 663 1.0× 386 0.6× 836 1.4× 706 1.3× 82 4.1k
Dolores Hernánz Spain 33 1.3k 0.9× 947 1.4× 656 1.1× 1.2k 2.1× 303 0.6× 67 2.8k
Seung‐Cheol Lee South Korea 29 1.4k 0.9× 837 1.3× 217 0.4× 1.3k 2.2× 918 1.7× 162 3.2k
Francisc Vasile Dulf Romania 28 923 0.6× 466 0.7× 210 0.3× 699 1.2× 564 1.1× 88 2.4k
Ye Zou China 37 1.3k 0.9× 799 1.2× 243 0.4× 409 0.7× 1.2k 2.2× 89 3.5k

Countries citing papers authored by Ana C. Soria

Since Specialization
Citations

This map shows the geographic impact of Ana C. Soria's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana C. Soria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana C. Soria more than expected).

Fields of papers citing papers by Ana C. Soria

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana C. Soria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana C. Soria. The network helps show where Ana C. Soria may publish in the future.

Co-authorship network of co-authors of Ana C. Soria

This figure shows the co-authorship network connecting the top 25 collaborators of Ana C. Soria. A scholar is included among the top collaborators of Ana C. Soria based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana C. Soria. Ana C. Soria is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Soria, Ana C., et al.. (2025). Evaluation of advanced extraction techniques to obtain bioactive enriched extracts from garlic (Allium sativum L.) by-products. Journal of Agriculture and Food Research. 20. 101782–101782. 1 indexed citations
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Palá‐Paúl, Jesús, María José Pérez‐Alonso, Ana C. Soria, & Joseph J. Brophy. (2024). Chemical Composition of the Essential Oils of the Iberian Peninsula Endemic Species Eryngium dilatatum Lam.. Molecules. 29(3). 562–562.
4.
Sicari, Vincenzo, et al.. (2024). Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits. Journal of Agriculture and Food Research. 16. 101111–101111. 1 indexed citations
5.
Díez‐Municio, Marina, et al.. (2024). Flow Injection Analysis–Mass Spectrometry for the fast detection of frauds in Coleus forskohlii food supplements. Journal of Chromatography A. 1740. 465547–465547. 1 indexed citations
6.
Sanz, M. Luz, et al.. (2023). Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of Mentha sp.. Foods. 12(10). 2039–2039. 3 indexed citations
7.
Pérez‐Alonso, María José, et al.. (2020). Composición de aceites esenciales de diferentes especies de “pimienta” de los géneros Piper, Pimenta, Lindera, Ruta, Schinus y Zanthoxylum. Botanica Complutensis. 44. 103–113. 2 indexed citations
8.
Palá‐Paúl, Jesús, et al.. (2014). Essential Oil Composition of Asteriscus maritimus (L.) Less. from Spain**. 1(2). 1 indexed citations
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Gamboa‐Santos, Juliana, Roberto Pérez, Ana C. Soria, et al.. (2013). Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries. Food Chemistry. 153. 164–170. 62 indexed citations
11.
Rodríguez-Sánchez, S., Ana C. Soria, Ana I. Ruiz‐Matute, & M. Luz Sanz. (2013). Improvement of a gas chromatographic method for the analysis of iminosugars and other bioactive carbohydrates. Journal of Chromatography A. 1289. 145–148. 7 indexed citations
12.
Ruiz‐Aceituno, Laura, S. Rodríguez-Sánchez, Ana I. Ruiz‐Matute, et al.. (2013). Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts. Journal of the Science of Food and Agriculture. 93(11). 2797–2803. 37 indexed citations
13.
Gamboa‐Santos, Juliana, et al.. (2012). Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound. Food Chemistry. 136(2). 782–788. 54 indexed citations
14.
Corzo-Martínez, Marta, Ana C. Soria, Mar Villamiel, et al.. (2010). Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound. Journal of Dairy Science. 94(1). 51–58. 24 indexed citations
15.
Brokl, Michał, Ana C. Soria, Ana I. Ruiz‐Matute, M. Luz Sanz, & Lourdes Ramos. (2010). Separation of Disaccharides by Comprehensive Two-Dimensional Gas Chromatography−Time-of-Flight Mass Spectrometry. Application to Honey Analysis. Journal of Agricultural and Food Chemistry. 58(22). 11561–11567. 11 indexed citations
16.
Palá‐Paúl, Jesús, Jaime Usano‐Alemany, Elena Granda, & Ana C. Soria. (2009). Chemical Composition, Antifungal and Antibacterial Activity of the Essential Oil of Chamaecyparis Nootkatensis from Spain. Natural Product Communications. 4(7). 1007–10. 7 indexed citations
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Soria, Ana C., J. Sanz, & Mar Villamiel. (2008). Analysis of volatiles in dehydrated carrot samples by solid‐phase microextraction followed by GC‐MS. Journal of Separation Science. 31(20). 3548–3555. 28 indexed citations
19.
Soria, Ana C., I. Martı́nez-Castro, & J. Sanz. (2007). Estimation of recovery by multistep purge-and-trap gas chromatographic–mass spectrometric analysis of honey volatiles. Journal of Chromatography A. 1157(1-2). 430–436. 10 indexed citations
20.
Soria, Ana C., Maria Ángeles García, I. Martı́nez-Castro, & J. Sanz. (2003). Patterns in the precision of quantitative data from multicomponent gas chromatographic or gas chromatographic–mass spectrometric analysis. Journal of Chromatography A. 1008(1). 105–114. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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