Guillermo Reglero
- Food Science top 2%
- Plant Science top 10%
- Biomedical Engineering
- Spectroscopy top 5%
- Biochemistry top 5%
- Co-authors
- Marta HerráizElena IbáñezFrancisco J. SeñoránsTomás HerraizGracia Patricia BlanchPedro J. Martín-ÁlvarezPaloma Dı́azMaría Dolores Cabezudo
- Topics
- Analytical Chemistry and Chromatography (19 papers)Fermentation and Sensory Analysis (15 papers)Chromatography in Natural Products (8 papers)
In The Last Decade
Guillermo Reglero
31 papers receiving 838 citations
Peers
Comparison fields: 5 of 79
- Food Science 561
- Plant Science 309
- Biomedical Engineering 244
- Spectroscopy 240
- Biochemistry 178
Countries citing papers authored by Guillermo Reglero
This map shows the geographic impact of Guillermo Reglero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guillermo Reglero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guillermo Reglero more than expected).
Fields of papers citing papers by Guillermo Reglero
This network shows the impact of papers produced by Guillermo Reglero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guillermo Reglero. The network helps show where Guillermo Reglero may publish in the future.
Co-authorship network of co-authors of Guillermo Reglero
This figure shows the co-authorship network connecting the top 25 collaborators of Guillermo Reglero. A scholar is included among the top collaborators of Guillermo Reglero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guillermo Reglero. Guillermo Reglero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 19 | |
| 3 | Antioxidants in plant foods and microalgae extracted using compressed fluids | 9 |
| 4 | 25 | |
| 5 | 48 | |
| 6 | 23 | |
| 7 | 9 | |
| 8 | 6 | |
| 9 | 58 | |
| 10 | 35 | |
| 11 | 25 | |
| 12 | 13 | |
| 13 | 49 | |
| 14 | 23 | |
| 15 | 17 | |
| 16 | 130 | |
| 17 | 25 | |
| 18 | 27 | |
| 19 | 50 | |
| 20 | 12 |
About Guillermo Reglero
Guillermo Reglero is a scholar working on Spectroscopy, Biochemistry and Food Science, having authored 32 papers that have together received 891 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (19 papers), Fermentation and Sensory Analysis (15 papers) and Chromatography in Natural Products (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (52 citations), Food Science (561 citations) and Biochemistry (178 citations). Guillermo Reglero has collaborated with scholars based in Spain, Chile and Sri Lanka. Frequent co-authors include Marta Herráiz, Elena Ibáñez, Francisco J. Señoráns, Tomás Herraiz, Gracia Patricia Blanch, Pedro J. Martín-Álvarez, Paloma Dı́az, María Dolores Cabezudo, Javier Tabera and M. D. Cabezudo. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.