Irene Bustos
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Biochemistry
- Co-authors
- Teresa RequenaCarmen PeláezM. Carmen Martínez‐CuestaTomás García‐CayuelaAhmed M. KoranyLuz P. Gómez de CadiñanosBlanca Hernández‐LedesmaRosa del Campo
- Topics
- Probiotics and Fermented Foods (5 papers)Gut microbiota and health (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
Irene Bustos
7 papers receiving 393 citations
Peers
Comparison fields: 5 of 69
- Food Science 300
- Molecular Biology 210
- Nutrition and Dietetics 145
- Biotechnology 52
- Biochemistry 40
Countries citing papers authored by Irene Bustos
This map shows the geographic impact of Irene Bustos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irene Bustos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irene Bustos more than expected).
Fields of papers citing papers by Irene Bustos
This network shows the impact of papers produced by Irene Bustos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irene Bustos. The network helps show where Irene Bustos may publish in the future.
Co-authorship network of co-authors of Irene Bustos
This figure shows the co-authorship network connecting the top 25 collaborators of Irene Bustos. A scholar is included among the top collaborators of Irene Bustos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irene Bustos. Irene Bustos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 212 | |
| 3 | Papel de la microbiota intestinal en la obesidad humana. Empleo de prebióticos y probióticos | 1 |
| 4 | 65 | |
| 5 | 71 | |
| 6 | 15 | |
| 7 | 40 |
About Irene Bustos
Irene Bustos is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 7 papers that have together received 407 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (300 citations), Nutrition and Dietetics (145 citations) and Biochemistry (40 citations). Irene Bustos has collaborated with scholars based in Spain, Egypt and Morocco. Frequent co-authors include Teresa Requena, Carmen Peláez, M. Carmen Martínez‐Cuesta, Tomás García‐Cayuela, Ahmed M. Korany, Luz P. Gómez de Cadiñanos, Blanca Hernández‐Ledesma, Rosa del Campo, Begoña Bartolomé and M. Victoria Moreno‐Arribas. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.