Jong‐Bang Eun
About
In The Last Decade
Jong‐Bang Eun
202 papers receiving 4.1k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 2.2k
- Molecular Biology 1.2k
- Biochemistry 967
- Plant Science 899
- Nutrition and Dietetics 727
Countries citing papers authored by Jong‐Bang Eun
This map shows the geographic impact of Jong‐Bang Eun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong‐Bang Eun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong‐Bang Eun more than expected).
Fields of papers citing papers by Jong‐Bang Eun
This network shows the impact of papers produced by Jong‐Bang Eun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong‐Bang Eun. The network helps show where Jong‐Bang Eun may publish in the future.
Co-authorship network of co-authors of Jong‐Bang Eun
This figure shows the co-authorship network connecting the top 25 collaborators of Jong‐Bang Eun. A scholar is included among the top collaborators of Jong‐Bang Eun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong‐Bang Eun. Jong‐Bang Eun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 11 | |
| 6 | 10 | |
| 7 | 0 | |
| 8 | 4 | |
| 9 | 7 | |
| 10 | 19 | |
| 11 | 54 | |
| 12 | Physicochemical Properties and Glucose Transport Retarding Effect of Pectin from Flesh of Asian Pear at Different Growth Stages | 6 |
| 13 | Effects of Aqueous Ozone Combined with Organic Acids on Microflora Inactivation in the Raw Materials of Saengsik | 1 |
| 14 | The Effects of Heating on the Physicochemical and Functional Properties of Acid Whey Compared to Sweet Whey | 3 |
| 15 | Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles | 4 |
| 16 | Physical Properties of Dietary Fiber Sources from Peel of Asian Pear Fruit at Different Growth Stages | 3 |
| 17 | Manufacturing of Wine with Watermelon | 15 |
| 18 | Rheological Properties of Dough Added with Black Rice Flour | 9 |
| 19 | The Effect of Processing Condition on Physicochemical Characteristics in Pine Nut Gruel | 11 |
| 20 | Storage of Kimchi in LDPE Film Containg Antibiotic Ceramic | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.