Jong‐Bang Eun

5.7k total citations · 1 hit paper
213 papers, 4.4k citations indexed

About

Jong‐Bang Eun is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Jong‐Bang Eun has authored 213 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 129 papers in Food Science, 57 papers in Plant Science and 50 papers in Nutrition and Dietetics. Recurrent topics in Jong‐Bang Eun's work include Food Quality and Safety Studies (78 papers), Phytochemicals and Antioxidant Activities (46 papers) and Meat and Animal Product Quality (28 papers). Jong‐Bang Eun is often cited by papers focused on Food Quality and Safety Studies (78 papers), Phytochemicals and Antioxidant Activities (46 papers) and Meat and Animal Product Quality (28 papers). Jong‐Bang Eun collaborates with scholars based in South Korea, United States and China. Jong‐Bang Eun's co-authors include Maruf Ahmed, Mst. Sorifa Akter, Protiva Rani Das, Thinzar Aung, Jae‐Han Shim, A.M. Abd El‐Aty, Hoang Van Chuyen, Ahmed A. Zaky, Jesús Simal‐Gándara and Guihun Jiang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Jong‐Bang Eun

202 papers receiving 4.1k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

2022 278 citations Jesús Simal‐Gándara, Jong‐Bang Eun et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Jong‐Bang Eun	2.2k	1.2k	967	899	727	213	4.4k
Harshadrai M. Rawel	2.1k 1.0×	1.7k 1.4×	1.2k 1.2×	975 1.1×	913 1.3×	129	5.3k
Zhiyong He	2.7k 1.2×	1.5k 1.3×	1.0k 1.1×	671 0.7×	924 1.3×	168	5.1k
Khizar Hayat	2.4k 1.1×	1.7k 1.4×	1.0k 1.1×	1.2k 1.3×	956 1.3×	235	6.3k
Sophia Jun Xue	2.0k 0.9×	1.2k 1.0×	1.4k 1.5×	1.3k 1.5×	987 1.4×	84	5.0k
Jianchu Chen	2.1k 1.0×	1.4k 1.1×	1.8k 1.9×	1.4k 1.6×	923 1.3×	124	5.6k
Gianni Sagratini	2.1k 1.0×	1.3k 1.1×	924 1.0×	1.8k 1.9×	449 0.6×	218	5.5k
Mohammad Ali Sahari	2.0k 0.9×	784 0.6×	1.4k 1.5×	1.2k 1.3×	870 1.2×	193	4.6k
Joong‐Ho Kwon	3.1k 1.4×	1.1k 0.9×	1.2k 1.3×	1.5k 1.6×	745 1.0×	389	5.7k
Chaoting Wen	1.9k 0.9×	1.3k 1.1×	656 0.7×	1.3k 1.5×	819 1.1×	83	4.4k
Zhimin Xu	2.0k 0.9×	1.1k 0.9×	1.6k 1.7×	1.5k 1.6×	1.2k 1.6×	139	5.9k

Countries citing papers authored by Jong‐Bang Eun

Since Specialization

Citations

This map shows the geographic impact of Jong‐Bang Eun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong‐Bang Eun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong‐Bang Eun more than expected).

Fields of papers citing papers by Jong‐Bang Eun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jong‐Bang Eun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong‐Bang Eun. The network helps show where Jong‐Bang Eun may publish in the future.

Co-authorship network of co-authors of Jong‐Bang Eun

This figure shows the co-authorship network connecting the top 25 collaborators of Jong‐Bang Eun. A scholar is included among the top collaborators of Jong‐Bang Eun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong‐Bang Eun. Jong‐Bang Eun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Eun, Jong‐Bang, et al.. (2024). Development a modified MRS medium for enhanced growth of psychrotrophic lactic acid bacteria isolated from kimchi. LWT. 210. 116815–116815. 3 indexed citations

Min, Sung Gi, et al.. (2024). Mass and volume estimation of diverse kimchi cabbage forms using RGB-D vision and machine learning. Postharvest Biology and Technology. 218. 113130–113130.

Min, Sung Gi, et al.. (2024). In-line semantic segmentation of kimchi cabbage deterioration using YOLOv8n and DeepLabv3+. Postharvest Biology and Technology. 218. 113158–113158.

Song, Beom‐Seok, et al.. (2024). Preserving the quality attributes of king oyster mushrooms ( Pleurotus eryngii ) through electron beam irradiation. International Journal of Food Science & Technology. 59(6). 3689–3700. 3 indexed citations

Ameer, Kashif, et al.. (2023). Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology. Food Science & Nutrition. 11(4). 1770–1784. 11 indexed citations

Lee, Seong Youl, et al.. (2023). Influence of salt concentration on Kimchi cabbage ( Brassica rapa L. ssp. pekinensis ) mass transfer kinetics and textural and microstructural properties during osmotic dehydration. Journal of Food Science. 88(4). 1610–1622. 10 indexed citations

Lee, Soo Jeong, Jong‐Heum Park, Beom‐Seok Song, et al.. (2023). Characteristics of Lactococcus petauri GB97 lysate isolated from porcine feces and its in vitro and in vivo effects on inflammation, intestinal barrier function, and gut microbiota composition in mice. Microbiology Spectrum. 12(1). e0133423–e0133423. 4 indexed citations

Eun, Jong‐Bang, et al.. (2023). Shotgun metagenomics and physicochemical insights into the effects of temperature on bacterial community and related metabolism in fermented skates. Food Bioscience. 55. 103015–103015.

Song, Beom‐Seok, et al.. (2023). Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes. Journal of the Science of Food and Agriculture. 103(13). 6640–6653. 7 indexed citations

10.

Mirzapour‐Kouhdasht, Armin, Marco García‐Vaquero, Jong‐Bang Eun, & Jesús Simal‐Gándara. (2022). Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates. Molecules. 27(22). 7897–7897. 19 indexed citations

11.

Eun, Jong‐Bang, et al.. (2017). Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology. Journal of Food Quality. 2017. 1–10. 19 indexed citations

12.

Vịnh, Nguyễn Quang & Jong‐Bang Eun. (2013). Antimicrobial activity of some Vietnamese medicinal plants extracts. Journal of Medicinal Plants Research. 4(35). 2597–2605. 8 indexed citations

13.

Ahmed, Maruf, et al.. (2009). Effect of Maltodextrin Concentration and Drying Temperature on Quality Properties of Purple Sweet Potato Flour. Food Science and Biotechnology. 18(6). 1487–1494. 18 indexed citations

14.

Zhang, Xian, et al.. (2008). Physicochemical Properties and Glucose Transport Retarding Effect of Pectin from Flesh of Asian Pear at Different Growth Stages. Korean Journal of Food Science and Technology. 40(5). 491–496. 6 indexed citations

15.

Eun, Jong‐Bang, et al.. (2006). Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles. Food Science and Biotechnology. 15(5). 155–163. 4 indexed citations

16.

Zhang, Xian, et al.. (2005). Physical Properties of Dietary Fiber Sources from Peel of Asian Pear Fruit at Different Growth Stages. Korean Journal of Food Science and Technology. 37(6). 905–911. 3 indexed citations

17.

Cho, Jeong‐Yong, et al.. (2004). Isolation and Characterization of 3(Z)-Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB. Food Science and Biotechnology. 13(1). 46–50. 20 indexed citations

18.

Eun, Jong‐Bang, et al.. (2004). Manufacturing of Wine with Watermelon. Korean Journal of Food Science and Technology. 36(1). 50–57. 15 indexed citations

19.

Eun, Jong‐Bang, et al.. (1999). Manufacturing and Physical and Chemical Characteristics of Fruit Leathers Using Flesh and Pomace of Japanese Apricots (Prunus mume Sieb. et Zucc). Korean Journal of Food Science and Technology. 31(6). 1536–1541. 3 indexed citations

20.

Kim, Duwoon, et al.. (1998). Cooking Conditions and Textural Changes of Cooked Rice Added with Black Rice. Korean Journal of Food Science and Technology. 30(3). 562–568. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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