Jong‐Bang Eun
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
- Proteins in Food Systems
Papers in
- Food Science 137
- Food Quality and Safety Studies 79
- Microencapsulation and Drying Processes 20
- Biochemistry 52
- Phytochemicals and Antioxidant Activities 48
- Co-authors
- Maruf Ahmed (14 shared papers)Mst. Sorifa Akter (11 shared papers)Thinzar Aung (6 shared papers)Protiva Rani Das (10 shared papers)Jae‐Han Shim (12 shared papers)A.M. Abd El‐Aty (10 shared papers)Hoang Van Chuyen (4 shared papers)Ahmed A. Zaky (4 shared papers)
- Journals
- LWT (14 papers)Food Chemistry (10 papers)Journal of Food Science (9 papers)Journal of Food Science and Technology (8 papers)Journal of the Science of Food and Agriculture (5 papers)
- Partner nations
- South KoreaUnited StatesChina
In The Last Decade
Jong‐Bang Eun
218 papers receiving 4.7k citations
Jong‐Bang Eun's Hit Papers
Peers
Comparison fields: 5 of 140
- Biochemistry 1.0k
- Food Science 2.3k
- Animal Science and Zoology 606
- Nutrition and Dietetics 787
- Aquatic Science 264
Countries citing papers authored by Jong‐Bang Eun
This map shows the geographic impact of Jong‐Bang Eun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong‐Bang Eun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong‐Bang Eun more than expected).
Fields of papers citing papers by Jong‐Bang Eun
This network shows the impact of papers produced by Jong‐Bang Eun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong‐Bang Eun. The network helps show where Jong‐Bang Eun may publish in the future.
Co-authors
The 25 scholars most cited alongside Jong‐Bang Eun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 227 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review Hit paper breakdown → | 2022 | 331 |
| 2 | 2010 | 199 | |
| 3 | 2022 | 160 | |
| 4 | 2009 | 144 | |
| 5 | 2015 | 144 | |
| 6 | 2009 | 115 | |
| 7 | 2019 | 112 | |
| 8 | 2005 | 108 | |
| 9 | 2011 | 104 | |
| 10 | 2017 | 104 | |
| 11 | 2021 | 97 | |
| 12 | 2018 | 95 | |
| 13 | 2021 | 91 | |
| 14 | 2019 | 90 | |
| 15 | Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety | 2003 | 87 |
| 16 | 2020 | 70 | |
| 17 | 2009 | 66 | |
| 18 | 2021 | 56 | |
| 19 | 2011 | 55 | |
| 20 | 2012 | 55 |
About Jong‐Bang Eun
Jong‐Bang Eun is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 227 papers that have together received 5.0k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (79 papers), Phytochemicals and Antioxidant Activities (48 papers), Meat and Animal Product Quality (29 papers), Food composition and properties (22 papers), Microencapsulation and Drying Processes (20 papers), Postharvest Quality and Shelf Life Management (20 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Nutrition, Health and Food Behavior (17 papers). The work is most often cited by research in Biochemistry (1.0k citations), Food Science (2.3k citations), Animal Science and Zoology (606 citations), Nutrition and Dietetics (787 citations) and Aquatic Science (264 citations). Jong‐Bang Eun has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Maruf Ahmed, Mst. Sorifa Akter, Thinzar Aung, Protiva Rani Das, Jae‐Han Shim, A.M. Abd El‐Aty, Hoang Van Chuyen, Ahmed A. Zaky, Jesús Simal‐Gándara and Guihun Jiang. Their work appears in journals such as LWT, Food Chemistry, Journal of Food Science, Journal of Food Science and Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.