Kwang‐Geun Lee

6.6k total citations · 1 hit paper
172 papers, 5.3k citations indexed

About

Kwang‐Geun Lee is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Kwang‐Geun Lee has authored 172 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Food Science, 40 papers in Molecular Biology and 35 papers in Biochemistry. Recurrent topics in Kwang‐Geun Lee's work include Phytochemicals and Antioxidant Activities (35 papers), Food Quality and Safety Studies (27 papers) and Potato Plant Research (20 papers). Kwang‐Geun Lee is often cited by papers focused on Phytochemicals and Antioxidant Activities (35 papers), Food Quality and Safety Studies (27 papers) and Potato Plant Research (20 papers). Kwang‐Geun Lee collaborates with scholars based in South Korea, United States and Puerto Rico. Kwang‐Geun Lee's co-authors include Takayuki Shibamoto, Seung‐Joo Lee, K. UMANO, Mina K. Kim, Kenichi Yanagimoto, Hirotomo Ochi, Jae‐Young Her, Byeoung‐Soo Park, Sung‐Eun Lee and Hae Won Jang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Kwang‐Geun Lee

168 papers receiving 4.9k citations

Hit Papers

Identification of volatile components in basil (Ocimum ba... 2004 2026 2011 2018 2004 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
    2004 690 citations Kwang‐Geun Lee et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kwang‐Geun Lee South Korea 35 2.5k 1.4k 1.0k 987 719 172 5.3k
Gianni Sagratini Italy 42 2.1k 0.8× 1.8k 1.3× 1.3k 1.3× 924 0.9× 930 1.3× 218 5.5k
Giovanni Caprioli Italy 39 1.9k 0.7× 1.6k 1.1× 1.1k 1.1× 1.0k 1.0× 1.0k 1.4× 258 5.1k
Baoping Ji China 42 1.7k 0.7× 1.2k 0.9× 1.6k 1.6× 1.1k 1.1× 362 0.5× 113 5.2k
José Ángel Rufián‐Henares Spain 46 2.1k 0.9× 1.1k 0.8× 1.5k 1.5× 1.6k 1.6× 766 1.1× 174 6.2k
Monica Anese Italy 39 2.6k 1.1× 1.2k 0.9× 580 0.6× 1.8k 1.8× 647 0.9× 113 5.2k
Fernando M. Nunes Portugal 43 2.0k 0.8× 1.7k 1.3× 836 0.8× 1.1k 1.2× 1.2k 1.6× 218 5.2k
Michael Murkovic Austria 42 1.7k 0.7× 1.0k 0.7× 946 0.9× 1.4k 1.4× 374 0.5× 112 4.8k
Lothar W. Kroh Germany 51 2.3k 0.9× 2.2k 1.6× 1.8k 1.7× 2.2k 2.2× 583 0.8× 171 7.3k
Imre Blank Switzerland 39 3.7k 1.5× 1.8k 1.3× 950 0.9× 480 0.5× 536 0.7× 106 5.9k
Cristina Delgado‐Andrade Spain 36 1.5k 0.6× 845 0.6× 769 0.8× 884 0.9× 478 0.7× 122 4.3k

Countries citing papers authored by Kwang‐Geun Lee

Since Specialization
Citations

This map shows the geographic impact of Kwang‐Geun Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kwang‐Geun Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kwang‐Geun Lee more than expected).

Fields of papers citing papers by Kwang‐Geun Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kwang‐Geun Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kwang‐Geun Lee. The network helps show where Kwang‐Geun Lee may publish in the future.

Co-authorship network of co-authors of Kwang‐Geun Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Kwang‐Geun Lee. A scholar is included among the top collaborators of Kwang‐Geun Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kwang‐Geun Lee. Kwang‐Geun Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Kwang‐Geun, et al.. (2025). Analysis of volatiles and α-dicarbonyl compounds in Maillard reaction products derived from 2′-fucosyllactose and amino acids. Food Research International. 205. 115975–115975. 1 indexed citations
2.
Oh, Jeong‐Eun & Kwang‐Geun Lee. (2024). Analysis of physicochemical properties of nut-based milk and sweetened condensed milk alternatives. Food Chemistry. 455. 139991–139991. 7 indexed citations
3.
Park, Jooyeon, et al.. (2024). Analysis of volatile compounds, α-dicarbonyl compounds, and acetic acid in Robusta coffee by soaking with D-xylose and D-ribose. Chemical and Biological Technologies in Agriculture. 11(1). 5 indexed citations
4.
Heo, Sojeong, et al.. (2023). Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju. Heliyon. 9(3). e14092–e14092. 6 indexed citations
5.
Jo, Ara, et al.. (2023). Improvement of Robusta coffee aroma with l‐leucine powder. Journal of the Science of Food and Agriculture. 103(7). 3501–3509. 7 indexed citations
6.
Lee, Kwang‐Geun, et al.. (2022). Isolation and characterisation of the bacteriocin‐producing Leuconostoc citreum HW02 from malts. International Journal of Food Science & Technology. 58(1). 83–93. 6 indexed citations
7.
Lee, Hana, et al.. (2022). Analysis of volatile compounds and antioxidant activity in rice extracts ( Oryza sativa L.) extracted by various conditions. International Journal of Food Science & Technology. 57(8). 5289–5296. 3 indexed citations
8.
Kim, Yuri, et al.. (2022). Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification. Food Science and Biotechnology. 31(13). 1639–1646. 8 indexed citations
9.
Park, Jooyeon, et al.. (2021). Analysis of α-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions. LWT. 151. 112231–112231. 19 indexed citations
10.
11.
Her, Jae‐Young, et al.. (2018). Reduction of biogenic amine contents in fermented soybean paste using food additives. LWT. 98. 470–476. 22 indexed citations
12.
Kim, Mina K., et al.. (2017). Categorization of fruits according to their content of polyphenols and vitamin C, antiradical activity, and quality parameters. Journal of Food Processing and Preservation. 42(2). e13421–e13421. 9 indexed citations
13.
Kim, Mina K., et al.. (2017). Furan Levels and Sensory Profiles of Commercial Coffee Products Under Various Handling Conditions. Journal of Food Science. 82(11). 2759–2766. 20 indexed citations
14.
Kim, Mina K., et al.. (2017). Reduction of 4(5)‐Methylimidazole Using Cookie Model Systems. Journal of Food Science. 82(10). 2526–2531. 11 indexed citations
15.
Jang, Hae Won, et al.. (2010). Rapid and Simple Analytical Method for Removing Patulin from Apple Juice Using Solid Phase Extraction. Korean Journal of Food Science and Technology. 42(3). 257–262. 1 indexed citations
16.
Lim, Jongbin, et al.. (2010). Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization. Bioresource Technology. 102(4). 3855–3860. 113 indexed citations
17.
18.
Lee, Yun-Kyung, et al.. (2006). Fractionation of Banaba Leaves Extract (Lagerstroemia speciosa L. Pers) and its Antioxidant Activity. Food Engineering Progress. 10(2). 120–124. 5 indexed citations
19.
Lee, Kwang‐Geun, et al.. (2006). Fractionation of Banaba Leaves Extract(Lagerstroemia speciosa L. Pars.) and its Antioxidant. Food Engineering Progress. 10(2). 120–124. 3 indexed citations
20.
Hwang, Junho, et al.. (2004). Aflatoxins in Foods - Analytical methods and Reduction of Toxicity by Physicochemical Processes -. Applied Biological Chemistry. 47(1). 1–16. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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