Mireia Urpí-Sardà
About
Mireia Urpí-Sardà is a scholar working on Molecular Biology, Pathology and Forensic Medicine and Biochemistry.
According to data from OpenAlex, Mireia Urpí-Sardà has authored 101 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 38 papers in Pathology and Forensic Medicine and 33 papers in Biochemistry. Recurrent topics in Mireia Urpí-Sardà's work include Metabolomics and Mass Spectrometry Studies (31 papers), Nutritional Studies and Diet (28 papers) and Phytochemicals and Antioxidant Activities (28 papers). Mireia Urpí-Sardà is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (31 papers), Nutritional Studies and Diet (28 papers) and Phytochemicals and Antioxidant Activities (28 papers). Mireia Urpí-Sardà collaborates with scholars based in Spain, France and United Kingdom. Mireia Urpí-Sardà's co-authors include Cristina Andrés‐Lacueva, Rafaël Llorach, Ramón Estruch, Rosa M. Lamuela‐Raventós, Marı́a Monagas, Sara Tulipani, Rosa Casas, Nasiruddin Khan, Gemma Chiva‐Blanch and Begoña Bartolomé and has published in prestigious journals such as PLoS ONE, Circulation Research and Analytical Chemistry.
In The Last Decade
Mireia Urpí-Sardà
101 papers receiving 6.6k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Mireia Urpí-Sardà Spain | 49 | 2.5k | 2.0k | 1.4k | 1.4k | 1.2k | 101 | 6.8k | ||
| Paola Vitaglione Italy | 44 | 1.7k 0.7× | 1.4k 0.7× | 1.2k 0.9× | 651 0.5× | 1.1k 0.9× | 135 | 6.7k | ||
| Ana Rodriguez‐Mateos United Kingdom | 43 | 2.6k 1.0× | 4.0k 1.9× | 1.3k 0.9× | 1.3k 1.0× | 944 0.8× | 144 | 9.1k | ||
| Juan Duarte Spain | 56 | 3.5k 1.4× | 2.3k 1.1× | 2.4k 1.7× | 770 0.6× | 698 0.6× | 190 | 9.6k | ||
| Tadashi Hase Japan | 41 | 1.5k 0.6× | 1.2k 0.6× | 1.7k 1.2× | 1.6k 1.2× | 522 0.4× | 113 | 6.1k | ||
| David Vauzour United Kingdom | 40 | 2.7k 1.1× | 1.7k 0.8× | 1.9k 1.4× | 511 0.4× | 650 0.5× | 120 | 7.7k | ||
| Sabine E. Kulling Germany | 39 | 1.9k 0.7× | 1.1k 0.5× | 674 0.5× | 1.5k 1.1× | 438 0.4× | 141 | 5.5k | ||
| Mar Larrosa Spain | 44 | 2.7k 1.1× | 2.0k 1.0× | 1.4k 1.0× | 739 0.5× | 317 0.3× | 95 | 7.4k | ||
| Rafaël Llorach Spain | 48 | 2.6k 1.0× | 2.3k 1.1× | 740 0.5× | 1000 0.7× | 935 0.7× | 79 | 6.5k | ||
| Ichiro Tokimitsu Japan | 43 | 1.4k 0.6× | 1.4k 0.7× | 1.8k 1.3× | 1.9k 1.4× | 706 0.6× | 138 | 6.8k | ||
| María‐Teresa García‐Conesa Spain | 51 | 2.5k 1.0× | 3.4k 1.7× | 952 0.7× | 927 0.7× | 513 0.4× | 94 | 9.1k |
Countries citing papers authored by Mireia Urpí-Sardà
Since
Specialization
Citations
This map shows the geographic impact of Mireia Urpí-Sardà's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mireia Urpí-Sardà with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mireia Urpí-Sardà more than expected).
Fields of papers citing papers by Mireia Urpí-Sardà
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Mireia Urpí-Sardà. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mireia Urpí-Sardà. The network helps show where Mireia Urpí-Sardà may publish in the future.
Co-authorship network of co-authors of Mireia Urpí-Sardà
This figure shows the co-authorship network connecting the top 25 collaborators of Mireia Urpí-Sardà. A scholar is included among the top collaborators of Mireia Urpí-Sardà based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mireia Urpí-Sardà. Mireia Urpí-Sardà is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Sánchez‐Pla, Álex, Anikó Kőrösi, Mercè Pallàs, et al.. (2023). A Mediterranean Diet‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study. Molecular Nutrition & Food Research. 68(13). e2300271–e2300271.
2.
González‐Domínguez, Raúl, Sophie Lefèvre‐Arbogast, Dorrain Yanwen Low, et al.. (2022). Apolipoprotein E and sex modulate fatty acid metabolism in a prospective observational study of cognitive decline. Alzheimer s Research & Therapy. 14(1). 1–1.
3.
Comas-Basté, Oriol, M. Luz Latorre‐Moratalla, María Fernanda Zerón-Rugerio, et al.. (2021). Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. Nutrients. 13(5). 1494–1494.
4.
Preez, Andrea Du, Sophie Lefèvre‐Arbogast, Chiara de Lucia, et al.. (2020). Caffeine Compromises Proliferation of Human Hippocampal Progenitor Cells. Frontiers in Cell and Developmental Biology. 8. 806–806.
5.
Garcia‐Aloy, Mar, Marynka Ulaszewska, Pietro Franceschi, et al.. (2020). Discovery of Intake Biomarkers of Lentils, Chickpeas, and White Beans by Untargeted LC–MS Metabolomics in Serum and Urine. Molecular Nutrition & Food Research. 64(13). e1901137–e1901137.
6.
Martini, Daniela, Laura Chiavaroli, Antonio González‐Sarrías, et al.. (2019). Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients. 11(8). 1805–1805.
7.
Serena, Carolina, Victòria Ceperuelo‐Mallafré, Noelia Keiran, et al.. (2018). Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota. The ISME Journal. 12(7). 1642–1657.
8.
Casas, Rosa, Mireia Urpí-Sardà, Emilio Sacanella, et al.. (2017). Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development. Mediators of Inflammation. 2017. 1–12.
9.
Casas, Rosa, Emilio Sacanella, Mireia Urpí-Sardà, et al.. (2016). Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial. Journal of Nutrition. 146(9). 1684–1693.
10.
Rabassa, Montserrat, Raúl Zamora‐Ros, Cristina Andrés‐Lacueva, et al.. (2015). Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI study. The journal of nutrition health & aging. 20(5). 478–484.
11.
Vázquez‐Fresno, Rosa, Rafaël Llorach, Mireia Urpí-Sardà, et al.. (2014). Metabolomic Pattern Analysis after Mediterranean Diet Intervention in a Nondiabetic Population: A 1- and 3-Year Follow-up in the PREDIMED Study. Journal of Proteome Research. 14(1). 531–540.
12.
Boto‐Ordóñez, María, Joseph A. Rothwell, Cristina Andrés‐Lacueva, et al.. (2013). Prediction of the wine polyphenol metabolic space: An application of the P henol‐E xplorer database. Molecular Nutrition & Food Research. 58(3). 466–477.
13.
Urpí-Sardà, Mireia, Rosa Casas, Gemma Chiva‐Blanch, et al.. (2012). The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease. Journal of Nutrition. 142(6). 1019–1025.
14.
Andrés‐Lacueva, Cristina, M. T. Macarulla, Maria Rotchés-Ribalta, et al.. (2012). Distribution of Resveratrol Metabolites in Liver, Adipose Tissue, and Skeletal Muscle in Rats Fed Different Doses of This Polyphenol. Journal of Agricultural and Food Chemistry. 60(19). 4833–4840.
15.
Chiva‐Blanch, Gemma, Mireia Urpí-Sardà, Rafaël Llorach, et al.. (2011). Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. American Journal of Clinical Nutrition. 95(2). 326–334.
16.
Khan, Nasiruddin, Marı́a Monagas, Cristina Andrés‐Lacueva, et al.. (2011). Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease. Nutrition Metabolism and Cardiovascular Diseases. 22(12). 1046–1053.
17.
Vázquez-Agell, Mónica, Mireia Urpí-Sardà, Emilio Sacanella, et al.. (2011). Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans. Nutrition Metabolism and Cardiovascular Diseases. 23(3). 257–263.
18.
Khan, Nasiruddin, et al.. (2010). Targeted and metabolomic study of biomarkers of cocoa powder consumption effects on inflammatory biomarkers in patients at high risk of cardiovascular disease. DIGITAL.CSIC (Spanish National Research Council (CSIC)).
19.
Bolca, Selin, Mireia Urpí-Sardà, Phillip Blondeel, et al.. (2010). Disposition of soy isoflavones in normal human breast tissue. American Journal of Clinical Nutrition. 91(4). 976–984.
20.
Urpí-Sardà, Mireia, Christine Morand, Catherine Besson, et al.. (2008). Tissue distribution of isoflavones in ewes after consumption of red clover silage. Archives of Biochemistry and Biophysics. 476(2). 205–210.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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