Carolina Cueva

3.9k total citations · 1 hit paper
48 papers, 3.0k citations indexed

About

Carolina Cueva is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Carolina Cueva has authored 48 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 19 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. Recurrent topics in Carolina Cueva's work include Phytochemicals and Antioxidant Activities (16 papers), Gut microbiota and health (13 papers) and Probiotics and Fermented Foods (11 papers). Carolina Cueva is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Gut microbiota and health (13 papers) and Probiotics and Fermented Foods (11 papers). Carolina Cueva collaborates with scholars based in Spain, United Kingdom and Belgium. Carolina Cueva's co-authors include M. Victoria Moreno‐Arribas, Begoña Bartolomé, Fernando Sánchez‐Patán, Pedro J. Martín‐Álvarez, Irene Gil‐Sánchez, Celestino Santos‐Buelga, Teresa Requena, Irene Muñoz‐González, Marı́a Monagas and Ana Jiménez-Girón and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Carolina Cueva

47 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

2010 429 citations Carolina Cueva, M. Victoria Moreno‐Arribas et al. Research in Microbiology profile →

Peers

Countries citing papers authored by Carolina Cueva

Since Specialization

Citations

This map shows the geographic impact of Carolina Cueva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolina Cueva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolina Cueva more than expected).

Fields of papers citing papers by Carolina Cueva

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carolina Cueva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolina Cueva. The network helps show where Carolina Cueva may publish in the future.

Co-authorship network of co-authors of Carolina Cueva

This figure shows the co-authorship network connecting the top 25 collaborators of Carolina Cueva. A scholar is included among the top collaborators of Carolina Cueva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolina Cueva. Carolina Cueva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The Essential Oil from Cupules of Aiouea montana (Sw.) R. Rohde: Chemical and Enantioselective Analyses of an Important Source of (–)-α-Copaene 2025 ·Plants ·Carolina Cueva, (unknown), Nixon Cumbicus, Gianluca Gilardoni	0
2	Modulation of Gut Microbiota and Short-Chain Fatty Acid Production by Simulated Gastrointestinal Digests from Microalga Chlorella vulgaris 2025 ·International Journal of Molecular Sciences ·(unknown), (unknown), Dulcenombre Gómez‐Garré, (unknown), (unknown), Carolina Cueva, Miguel Á. de la Fuente, Blanca Hernández‐Ledesma, Pilar Gómez‐Cortés	2
3	Preparation, characterization and gastrointestinal stability of silk fibroin nanoparticles loaded with red wine polyphenols 2023 ·Food Bioscience ·Diego Fernando Paladines‐Quezada, Carolina Cueva, Rocío Gil‐Muñoz, José Luis Cenís, Begoña Bartolomé, M. Victoria Moreno‐Arribas, Antonio Abel Lozano‐Pérez	11
4	A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health 2021 ·Food & Function ·Ignacio Belda, Carolina Cueva, Alba Tamargo, Charles N. J. Ravarani, Alberto Acedo, Begoña Bartolomé, M. Victoria Moreno‐Arribas	17
5	Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria 2021 ·Food Chemistry ·Alba Tamargo, Carolina Cueva, Diego Taladrid, Christina Khoo, M. Victoria Moreno‐Arribas, Begoña Bartolomé, Dolores González de Llano	22
6	Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells 2020 ·Biomedicines ·Irene Zorraquín‐Peña, Carolina Cueva, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno‐Arribas	23
7	Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer 2020 ·Nutrients ·Carolina Cueva, Mariana Silva, (unknown), Begoña Bartolomé, M. Victoria Moreno‐Arribas	72
8	Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations 2020 ·Microorganisms ·Irene Zorraquín‐Peña, Carolina Cueva, Begoña Bartolomé, M. Victoria Moreno‐Arribas	111
9	Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota 2019 ·Food and Chemical Toxicology ·Carolina Cueva, Irene Gil‐Sánchez, Alba Tamargo, Beatriz Miralles, (unknown), Begoña Bartolomé, M. Victoria Moreno‐Arribas	53
10	In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota 2019 ·Journal of Agricultural and Food Chemistry ·Joaquı́n Navarro del Hierro, Carolina Cueva, Alba Tamargo, (unknown), M. Victoria Moreno‐Arribas, Guillermo Reglero, Diana Martín	43
11	Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®) 2018 ·Carbohydrate Polymers ·Álvaro Ferreira-Lazarte, F. Javier Moreno, Carolina Cueva, Irene Gil‐Sánchez, Mar Villamiel	104
12	An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health 2017 ·Molecules ·Carolina Cueva, Irene Gil‐Sánchez, Begoña Ayuda‐Durán, Susana González‐Manzano, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga, Begoña Bartolomé, M. Victoria Moreno‐Arribas	120
13	Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols 2016 ·Beverages ·Dolores González de Llano, Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, (unknown), Carolina Cueva, (unknown), Begoña Bartolomé	4
14	Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches 2015 ·Antioxidants ·Montserrat Dueñas, Carolina Cueva, Irene Muñoz‐González, Ana Jiménez-Girón, Fernando Sánchez‐Patán, Celestino Santos‐Buelga, M. Victoria Moreno‐Arribas, Begoña Bartolomé	81
15	Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors 2015 ·Food Chemistry ·Carolina Muñoz‐González, Carolina Cueva, María Ángeles Pozo‐Bayón, M. Victoria Moreno‐Arribas	48
16	Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota 2012 ·Food Chemistry ·Carolina Muñoz‐González, M. Victoria Moreno‐Arribas, Juan José Rodríguez‐Bencomo, Carolina Cueva, (unknown), Begoña Bartolomé, María Ángeles Pozo‐Bayón	13
17	Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking 2012 ·Journal of Applied Microbiology ·Carolina Cueva, Almudena García‐Ruiz, (unknown), Begoña Bartolomé, Pedro J. Martín‐Álvarez, (unknown), M. Francisca Vicente, Gerald F. Bills, M. Victoria Moreno‐Arribas	32
18	Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens 2012 ·Letters in Applied Microbiology ·Carolina Cueva, Susana Mingo Santos, Irene Muñoz‐González, Irene Bustos, Teresa Requena, Rosa del Campo, Pedro J. Martín‐Álvarez, Begoña Bartolomé, M. Victoria Moreno‐Arribas	65
19	Antibiosis of vineyard ecosystem fungi against food-borne microorganisms 2011 ·Research in Microbiology ·Carolina Cueva, M. Victoria Moreno‐Arribas, Begoña Bartolomé, Óscar Salazar, M. Francisca Vicente, Gerald F. Bills	17
20	Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria breakdown → 2010 ·Research in Microbiology ·Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez, Gerald F. Bills, M. Francisca Vicente, Ángela Basilio, (unknown), Teresa Requena, Juan M. Rodrı́guez, Begoña Bartolomé	429

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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