Tom Van de Wiele
- Nutrition and Dietetics top 0.05%
- Microbial Metabolites in Food Biotechnology 40
- Food composition and properties 26
- Food Science top 0.05%
- Probiotics and Fermented Foods 95
- Gastroenterology top 0.2%
- Gastrointestinal motility and disorders 17
- Biological Psychiatry top 0.5%
- Biochemistry top 0.5%
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- Gut microbiota and health 146
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- Clostridium difficile and Clostridium perfringens research 31
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- Diet and metabolism studies 24
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- Tea Polyphenols and Effects 15
- Co-authors
- Willy VerstraeteSam PossemiersNico BoonMassimo MarzoratiPieter Van den AbbeeleCharlotte GrootaertChristophe M. CourtinPatrice D. Cani
- Journals
- Proceedings of the National Academy of Sciences (1 paper)Nature Communications (1 paper)SHILAP Revista de lepidopterología (2 papers)
- Partner nations
- BelgiumFranceNetherlands
In The Last Decade
Tom Van de Wiele
296 papers receiving 19.5k citations
Hit Papers
Peers
Comparison fields: 5 of 186
- Nutrition and Dietetics 4.4k
- Food Science 4.6k
- Gastroenterology 1.1k
- Biological Psychiatry 480
- Biochemistry 934
Countries citing papers authored by Tom Van de Wiele
This map shows the geographic impact of Tom Van de Wiele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Van de Wiele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Van de Wiele more than expected).
Fields of papers citing papers by Tom Van de Wiele
This network shows the impact of papers produced by Tom Van de Wiele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Van de Wiele. The network helps show where Tom Van de Wiele may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tom Van de Wiele, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 2 | |
| 3 | 2024 | 11 | |
| 4 | 2023 | 15 | |
| 5 | 2023 | 11 | |
| 6 | 2023 | 4 | |
| 7 | 2023 | 8 | |
| 8 | 2022 | 13 | |
| 9 | 2020 | 7 | |
| 10 | 2020 | 46 | |
| 11 | 2020 | 26 | |
| 12 | 2019 | 12 | |
| 13 | 2019 | 11 | |
| 14 | 2019 | 21 | |
| 15 | 2018 | 44 | |
| 16 | 2018 | 7 | |
| 17 | 2018 | 34 | |
| 18 | 2013 | 8 | |
| 19 | Prebiotic effect and potential health benefit of arabinoxylans | 2011 | 8 |
| 20 | The adherent and invasive Escherichia coli is repressed from mucus by arabinoxylans, inulin and Lactobacillus reuteri in a novel in vitro gut model | 2011 | 1 |
About Tom Van de Wiele
Tom Van de Wiele is a scholar working on Food Science, Nutrition and Dietetics and Endocrinology, having authored 304 papers that have together received 19.9k indexed citations. Recurring topics across this work include Gut microbiota and health (146 papers), Probiotics and Fermented Foods (95 papers), Microbial Metabolites in Food Biotechnology (40 papers), Clostridium difficile and Clostridium perfringens research (31 papers), Food composition and properties (26 papers), Diet and metabolism studies (24 papers), Gastrointestinal motility and disorders (17 papers) and Tea Polyphenols and Effects (15 papers). The work is most often cited by research in Nutrition and Dietetics (4.4k citations), Food Science (4.6k citations) and Gastroenterology (1.1k citations). Tom Van de Wiele has collaborated with scholars based in Belgium, France and Netherlands. Frequent co-authors include Willy Verstraete, Sam Possemiers, Nico Boon, Massimo Marzorati, Pieter Van den Abbeele, Charlotte Grootaert, Christophe M. Courtin, Patrice D. Cani, Audrey M. Neyrinck and Nathalie M. Delzenne. Their work appears in journals such as Proceedings of the National Academy of Sciences, Nature Communications and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.