Zhimin Xu
About
In The Last Decade
Zhimin Xu
134 papers receiving 5.6k citations
Hit Papers
Peers
Comparison fields: 5 of 152
- Food Science 2.0k
- Biochemistry 1.6k
- Plant Science 1.5k
- Nutrition and Dietetics 1.2k
- Molecular Biology 1.1k
Countries citing papers authored by Zhimin Xu
This map shows the geographic impact of Zhimin Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhimin Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhimin Xu more than expected).
Fields of papers citing papers by Zhimin Xu
This network shows the impact of papers produced by Zhimin Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhimin Xu. The network helps show where Zhimin Xu may publish in the future.
Co-authorship network of co-authors of Zhimin Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Zhimin Xu. A scholar is included among the top collaborators of Zhimin Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhimin Xu. Zhimin Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 130 | |
| 10 | 29 | |
| 11 | 112 | |
| 12 | 110 | |
| 13 | 7 | |
| 14 | 21 | |
| 15 | Content of Tocols, γ-Oryzanol and Total Phenolics and Grain Quality of Brown Rice and Milled Rice Applied with Pesticides and Organic and Inorganic Nitrogen Fertilizer | 1 |
| 16 | 89 | |
| 17 | The Character Impact Precursors and Flavor Constituents of the Odor Evolved from Cooked Oyster | 1 |
| 18 | 64 | |
| 19 | 10 | |
| 20 | Minimizing rancidity in muscle foods | 122 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.