Baoping Ji

6.2k total citations · 1 hit paper
113 papers, 5.2k citations indexed

About

Baoping Ji is a scholar working on Biochemistry, Molecular Biology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Baoping Ji has authored 113 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Biochemistry, 32 papers in Molecular Biology and 25 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Baoping Ji's work include Phytochemicals and Antioxidant Activities (32 papers), Natural Antidiabetic Agents Studies (13 papers) and Diet, Metabolism, and Disease (13 papers). Baoping Ji is often cited by papers focused on Phytochemicals and Antioxidant Activities (32 papers), Natural Antidiabetic Agents Studies (13 papers) and Diet, Metabolism, and Disease (13 papers). Baoping Ji collaborates with scholars based in China, United States and Germany. Baoping Ji's co-authors include Feng Zhou, Ruisong Pei, Liang Zhao, Yangchao Luo, Xiaoxuan Guo, Jingyue Xu, Ning Xu, Бо Лі, Shengbao Cai and Bo Li and has published in prestigious journals such as PLoS ONE, Advanced Functional Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Baoping Ji

111 papers receiving 5.0k citations

Hit Papers

The antibacterial mechani... 2008 2026 2014 2020 2008 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The antibacterial mechanism of carvacrol and thymol againstEscherichia coli
    2008 519 citations Feng Zhou, Baoping Ji et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Baoping Ji 1.7k 1.6k 1.2k 1.1k 534 113 5.2k
Hui Teng 1.1k 0.6× 1.5k 0.9× 690 0.6× 1.1k 1.0× 550 1.0× 133 4.2k
Xianjun Meng 1.5k 0.9× 1.4k 0.9× 1.0k 0.8× 1.4k 1.3× 294 0.6× 147 4.2k
Gian Carlo Tenore 2.1k 1.3× 2.0k 1.3× 2.0k 1.6× 1.6k 1.4× 466 0.9× 193 7.0k
Hyong Joo Lee 1.5k 0.9× 2.3k 1.5× 1.2k 1.0× 1.9k 1.8× 322 0.6× 123 6.0k
Pin‐Der Duh 1.8k 1.1× 1.4k 0.9× 1.9k 1.6× 2.4k 2.2× 456 0.9× 71 5.9k
Devanand L. Luthria 1.5k 0.9× 1.5k 1.0× 1.7k 1.4× 1.5k 1.4× 265 0.5× 122 5.6k
María del Mar Contreras 2.3k 1.3× 2.6k 1.6× 1.7k 1.4× 1.3k 1.2× 260 0.5× 129 6.6k
Riitta Puupponen‐Pimiä 1.8k 1.0× 1.2k 0.8× 1.4k 1.1× 2.0k 1.8× 332 0.6× 41 4.7k
Shiyi Ou 2.7k 1.6× 2.3k 1.4× 2.0k 1.6× 1.2k 1.1× 475 0.9× 155 8.2k
Ana M. Gonzaléz‐Paramás 1.8k 1.1× 1.4k 0.9× 1.4k 1.2× 2.6k 2.4× 383 0.7× 123 6.1k

Countries citing papers authored by Baoping Ji

Since Specialization
Citations

This map shows the geographic impact of Baoping Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoping Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoping Ji more than expected).

Fields of papers citing papers by Baoping Ji

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baoping Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoping Ji. The network helps show where Baoping Ji may publish in the future.

Co-authorship network of co-authors of Baoping Ji

This figure shows the co-authorship network connecting the top 25 collaborators of Baoping Ji. A scholar is included among the top collaborators of Baoping Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baoping Ji. Baoping Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Xue‐Wei, Chenxu Zhao, Fan Shen, et al.. (2025). Buried SnI2 Induces Gradient Heterojunctions in Sn–Pb Perovskite Solar Cells. ACS Energy Letters. 10(5). 2084–2092. 5 indexed citations
2.
Liu, Junye, Liang Zhao, Xing Xin, et al.. (2025). The effects and mechanism of collagen peptide and elastin peptide on photoaging of skin cells induced by ultraviolet radiation. Food Bioscience. 68. 106405–106405.
3.
Wang, Xinyi, Nan Ling, Jingxuan Zhou, et al.. (2024). Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects. Foods. 13(24). 4178–4178.
4.
Li, Qing, Ou Wang, Baoping Ji, Liang Zhao, & Lei Zhao. (2023). Alcohol, White Adipose Tissue, and Brown Adipose Tissue: Mechanistic Links to Lipogenesis and Lipolysis. Nutrients. 15(13). 2953–2953. 10 indexed citations
5.
Li, Yang, Yang Li, Guosen Yan, et al.. (2022). Thickening mechanism of recombined dairy cream stored at 4 °C: Changes in the composition and structure of milk protein under different sterilization intensities. International Journal of Biological Macromolecules. 227. 903–914. 5 indexed citations
6.
Sun, Peng, Liang Zhao, Nanhai Zhang, et al.. (2021). Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering. Foods. 10(11). 2666–2666. 28 indexed citations
7.
Deng, Qianchun, Yong Wang, Chengtao Wang, et al.. (2018). Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damagein vivo. Food & Function. 9(4). 2469–2479. 10 indexed citations
8.
Zhang, Di, Chengtao Wang, Lingqin Shen, et al.. (2018). Comparative analysis of oxidative mechanisms of phloroglucinol and dieckol by electrochemical, spectroscopic, cellular and computational methods. RSC Advances. 8(4). 1963–1972. 24 indexed citations
9.
10.
Guo, Xiaoxuan, et al.. (2015). Antiglycative and Antioxidative Properties of Ethyl Acetate Fraction of Chinese Purple Yam (<i>Dioscorea alata</i> L.) Extracts. Food Science and Technology Research. 21(4). 563–571. 6 indexed citations
11.
Ji, Baoping. (2012). Effect on the cellular oxidative stress with HepG2 cellular model by AAPH of Rose hip. Food Science and Technology International. 1 indexed citations
12.
Ji, Baoping. (2012). Determination of organic acids in Schisandra chinensis by HPLC. Science and Technology of Food Industry. 1 indexed citations
13.
Cai, Shengbao, Fengyi Gao, Xudong Zhang, et al.. (2012). Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi. Journal of Food Science and Technology. 51(10). 2544–2551. 59 indexed citations
14.
Luo, Yangchao, et al.. (2009). Effect of soaking and cooking on selected soybean variety for preparation of fibrinolytic Douchi.. Journal of Food Science and Technology-mysore. 46(2). 104–108. 6 indexed citations
15.
Zhou, Feng, Baoping Ji, Hong Zhang, et al.. (2007). Synergistic Effect of Thymol and Carvacrol Combined with Chelators and Organic Acids against Salmonella Typhimurium. Journal of Food Protection. 70(7). 1704–1709. 120 indexed citations
16.
Zheng, Jie, et al.. (2006). Influence of Platycodon grandiflorum in Blood Glucose of Streptozotocin-induced Diabetic ICR Mice. Food Science. 27(7). 236. 3 indexed citations
17.
Ji, Baoping. (2006). Study on Antioxidant Activities of Edible Plants and Medicinal Plants Common in China. Food Science. 2 indexed citations
18.
Ji, Baoping. (2005). Study on nitrate reductase activity during the fermentation of pickled vegetable. Food Science and Technology International. 3 indexed citations
19.
Ji, Baoping. (2004). D-Glucaric Acid and Other Metabolites in Kombucha. Food Science. 1 indexed citations
20.
Ji, Baoping. (2004). Study on the Isolation and Identifiation of Microbes of Kombucha. Food Science. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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