Baoping Ji

6.2k total citations · 1 hit paper
113 papers, 5.2k citations indexed

About

Baoping Ji is a scholar working on Biochemistry, Molecular Biology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Baoping Ji has authored 113 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Biochemistry, 32 papers in Molecular Biology and 25 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Baoping Ji's work include Phytochemicals and Antioxidant Activities (32 papers), Natural Antidiabetic Agents Studies (13 papers) and Diet, Metabolism, and Disease (13 papers). Baoping Ji is often cited by papers focused on Phytochemicals and Antioxidant Activities (32 papers), Natural Antidiabetic Agents Studies (13 papers) and Diet, Metabolism, and Disease (13 papers). Baoping Ji collaborates with scholars based in China, United States and Germany. Baoping Ji's co-authors include Feng Zhou, Ruisong Pei, Liang Zhao, Yangchao Luo, Xiaoxuan Guo, Ning Xu, Jingyue Xu, Бо Лі, Shengbao Cai and Bo Li and has published in prestigious journals such as PLoS ONE, Advanced Functional Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Baoping Ji

111 papers receiving 5.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The antibacterial mechanism of carvacrol and thymol againstEscherichia coli

2008 519 citations Jingyue Xu, Feng Zhou et al. Letters in Applied Microbiology profile →

Peers

Countries citing papers authored by Baoping Ji

Since Specialization

Citations

This map shows the geographic impact of Baoping Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoping Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoping Ji more than expected).

Fields of papers citing papers by Baoping Ji

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baoping Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoping Ji. The network helps show where Baoping Ji may publish in the future.

Co-authorship network of co-authors of Baoping Ji

This figure shows the co-authorship network connecting the top 25 collaborators of Baoping Ji. A scholar is included among the top collaborators of Baoping Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baoping Ji. Baoping Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The effects and mechanism of collagen peptide and elastin peptide on photoaging of skin cells induced by ultraviolet radiation 2025 ·Food Bioscience ·Junye Liu, Liang Zhao, Xing Xin, Yuhan Zhang, Baoping Ji, Feng Zhou	0
2	Buried SnI₂ Induces Gradient Heterojunctions in Sn–Pb Perovskite Solar Cells 2025 ·ACS Energy Letters ·Xue‐Wei Liu, (unknown), Chenxu Zhao, Fan Shen, (unknown), Yijun Wang, Baoping Ji, (unknown), Xu Pan, Jianxi Yao	5
3	Alcohol, White Adipose Tissue, and Brown Adipose Tissue: Mechanistic Links to Lipogenesis and Lipolysis 2023 ·Nutrients ·Qing Li, Ou Wang, Baoping Ji, Liang Zhao, Lei Zhao	10
4	Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering 2021 ·Foods ·Peng Sun, Liang Zhao, Nanhai Zhang, Jingxuan Zhou, Liebing Zhang, Wei Wu, Baoping Ji, Feng Zhou	28
5	Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damagein vivo 2018 ·Food & Function ·Qianchun Deng, Yong Wang, Chengtao Wang, Baoping Ji, (unknown), Lei Zhao, Peng Chen, (unknown), Feng Lü, Fei Han, Fenghong Huang	10
6	Comparative analysis of oxidative mechanisms of phloroglucinol and dieckol by electrochemical, spectroscopic, cellular and computational methods 2018 ·RSC Advances ·Di Zhang, Chengtao Wang, Lingqin Shen, Hyeon‐Cheol Shin, Kyung‐Bok Lee, Baoping Ji	24
7	Antioxidant capacity and amino acid profile of millet bran wine and the synergistic interaction between major polyphenols 2018 ·Journal of Food Science and Technology ·Xiaoxuan Guo, (unknown), (unknown), Yong Wang, Baoping Ji, Wei Wu, Feng Zhou	33
8	Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars 2018 ·Food Science and Biotechnology ·(unknown), Ali Momin, Liang Zhao, Xiaoxuan Guo, (unknown), Feng Zhou, Baoping Ji	26
9	Chinese Purple Yam (<i>Dioscorea alata</i> L.) Extracts Inhibit Diabetes-Related Enzymes and Protect HepG2 Cells Against Oxidative Stress and Insulin Resistance Induced by FFA 2015 ·Food Science and Technology Research ·Xiaoxuan Guo, (unknown), Jia Liu, Shengbao Cai, Yong Wang, Baoping Ji	7
10	Antiglycative and Antioxidative Properties of Ethyl Acetate Fraction of Chinese Purple Yam (<i>Dioscorea alata</i> L.) Extracts 2015 ·Food Science and Technology Research ·Xiaoxuan Guo, (unknown), Shengbao Cai, Ou Wang, Baoping Ji	6
11	Effect on the cellular oxidative stress with HepG2 cellular model by AAPH of Rose hip 2012 ·Food Science and Technology International ·Baoping Ji	1
12	Determination of organic acids in Schisandra chinensis by HPLC 2012 ·Science and Technology of Food Industry ·Baoping Ji	1
13	Effect of soaking and cooking on selected soybean variety for preparation of fibrinolytic Douchi. 2009 ·Journal of Food Science and Technology-mysore ·Yangchao Luo, Бо Лі, (unknown), Baoping Ji, (unknown), Gang Chen, (unknown)	6
14	Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function 2008 ·Applied Biochemistry and Biotechnology ·Zhiwei Yang, Feng Zhou, Baoping Ji, Бо Лі, Yangchao Luo, (unknown), Tao Li	67
15	The antibacterial mechanism of carvacrol and thymol againstEscherichia coli breakdown → 2008 ·Letters in Applied Microbiology ·Jingyue Xu, Feng Zhou, Baoping Ji, Ruisong Pei, Ning Xu	519
16	Influence of Platycodon grandiflorum in Blood Glucose of Streptozotocin-induced Diabetic ICR Mice 2006 ·Food Science ·Jie Zheng, Baoping Ji, (unknown), Bo Li, (unknown), Xiaofeng Zhang	3
17	Study on Antioxidant Activities of Edible Plants and Medicinal Plants Common in China 2006 ·Food Science ·Baoping Ji	2
18	Study on nitrate reductase activity during the fermentation of pickled vegetable 2005 ·Food Science and Technology International ·Baoping Ji	3
19	Study on the Isolation and Identifiation of Microbes of Kombucha 2004 ·Food Science ·Baoping Ji	3
20	D-Glucaric Acid and Other Metabolites in Kombucha 2004 ·Food Science ·Baoping Ji	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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