Rosa Chicón

1.0k total citations
15 papers, 785 citations indexed

About

Rosa Chicón is a scholar working on Food Science, Immunology and Allergy and Biotechnology. According to data from OpenAlex, Rosa Chicón has authored 15 papers receiving a total of 785 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Immunology and Allergy and 4 papers in Biotechnology. Recurrent topics in Rosa Chicón's work include Food Allergy and Anaphylaxis Research (7 papers), Proteins in Food Systems (7 papers) and Microencapsulation and Drying Processes (4 papers). Rosa Chicón is often cited by papers focused on Food Allergy and Anaphylaxis Research (7 papers), Proteins in Food Systems (7 papers) and Microencapsulation and Drying Processes (4 papers). Rosa Chicón collaborates with scholars based in Spain and United States. Rosa Chicón's co-authors include Josefina Belloque, Rosina López‐Fandiño, Isidro Hermosín‐Gutiérrez, María Dolores Cabezudo, Elena Alonso, Justa María Poveda, Lourdes Cabezas, E. Alonso, Isidra Recio and Iván López‐Expósito and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology.

In The Last Decade

Rosa Chicón

15 papers receiving 759 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosa Chicón Spain 13 422 304 256 208 147 15 785
J. Chrzanowska Poland 18 364 0.9× 725 2.4× 173 0.7× 33 0.2× 163 1.1× 53 1.0k
Fangyu Long China 17 267 0.6× 223 0.7× 40 0.2× 127 0.6× 302 2.1× 41 802
Marta Dziuba Poland 11 280 0.7× 708 2.3× 210 0.8× 34 0.2× 198 1.3× 18 864
Heuyn‐Kil Shin South Korea 14 490 1.2× 576 1.9× 90 0.4× 14 0.1× 143 1.0× 25 842
Timo Rokka Finland 8 278 0.7× 485 1.6× 128 0.5× 33 0.2× 188 1.3× 9 666
Cristian De Gobba Denmark 16 290 0.7× 638 2.1× 212 0.8× 14 0.1× 253 1.7× 25 889
M. Zakora United Kingdom 12 359 0.9× 466 1.5× 144 0.6× 24 0.1× 178 1.2× 12 645
Sangsuk Oh South Korea 15 199 0.5× 194 0.6× 12 0.0× 41 0.2× 53 0.4× 51 553
Yueyue Meng China 11 424 1.0× 231 0.8× 20 0.1× 23 0.1× 68 0.5× 15 615
Mladenka Malenica Staver Croatia 13 167 0.4× 173 0.6× 89 0.3× 8 0.0× 52 0.4× 29 550

Countries citing papers authored by Rosa Chicón

Since Specialization
Citations

This map shows the geographic impact of Rosa Chicón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Chicón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Chicón more than expected).

Fields of papers citing papers by Rosa Chicón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Chicón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Chicón. The network helps show where Rosa Chicón may publish in the future.

Co-authorship network of co-authors of Rosa Chicón

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Chicón. A scholar is included among the top collaborators of Rosa Chicón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Chicón. Rosa Chicón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Poveda, Justa María, Rosa Chicón, & Lourdes Cabezas. (2015). Biogenic amine content and proteolysis in Manchego cheese manufactured with Lactobacillus paracasei subsp. paracasei as adjunct and other autochthonous strains as starters. International Dairy Journal. 47. 94–101. 34 indexed citations
2.
3.
López‐Expósito, Iván, Rosa Chicón, Josefina Belloque, Rosina López‐Fandiño, & M. Cecilia Berin. (2012). In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert. Journal of Dairy Science. 95(2). 541–548. 47 indexed citations
4.
Seseña, Susana, et al.. (2010). Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects. Food Microbiology. 28(5). 891–899. 59 indexed citations
5.
Chicón, Rosa, Josefina Belloque, E. Alonso, Pedro J. Martín‐Álvarez, & Rosina López‐Fandiño. (2008). Hydrolysis under High Hydrostatic Pressure as a Means To Reduce the Binding of β-Lactoglobulin to Immunoglobulin E from Human Sera. Journal of Food Protection. 71(7). 1453–1459. 35 indexed citations
6.
Chicón, Rosa, Rosina López‐Fandiño, E. Alonso, & Josefina Belloque. (2008). Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of β-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure Treatments. Journal of Dairy Science. 91(3). 928–938. 49 indexed citations
7.
Chicón, Rosa, et al.. (2008). Hydrolysis under High Hydrostatic Pressure as a Means to Reduce the Potencial Allergenicity of β-Lactoglobulin. Journal of Allergy and Clinical Immunology. 121(2). S249–S249. 4 indexed citations
8.
López‐Expósito, Iván, Rosa Chicón, Josefina Belloque, et al.. (2008). Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding. Journal of Agricultural and Food Chemistry. 56(24). 11809–11816. 54 indexed citations
9.
Chicón, Rosa, Josefina Belloque, Elena Alonso, & Rosina López‐Fandiño. (2008). Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure. Food Hydrocolloids. 23(3). 593–599. 47 indexed citations
10.
Chicón, Rosa, Josefina Belloque, Elena Alonso, & Rosina López‐Fandiño. (2007). Immunoreactivity and digestibility of high-pressure-treated whey proteins. International Dairy Journal. 18(4). 367–376. 56 indexed citations
11.
Belloque, Josefina, Rosa Chicón, & Rosina López‐Fandiño. (2007). Unfolding and Refolding of β-Lactoglobulin Subjected to High Hydrostatic Pressure at Different pH Values and Temperatures and Its Influence on Proteolysis. Journal of Agricultural and Food Chemistry. 55(13). 5282–5288. 47 indexed citations
12.
Chicón, Rosa, Josefina Belloque, Isidra Recio, & Rosina López‐Fandiño. (2006). Influence of high hydrostatic pressure on the proteolysis of β-lactoglobulin A by trypsin. Journal of Dairy Research. 73(1). 121–128. 43 indexed citations
13.
Chicón, Rosa, Rosina López‐Fandiño, Ana Rodríguez Bernaldo de Quirós, & Josefina Belloque. (2006). Changes in Chymotrypsin Hydrolysis of β-Lactoglobulin A Induced by High Hydrostatic Pressure. Journal of Agricultural and Food Chemistry. 54(6). 2333–2341. 32 indexed citations
14.
Hermosín‐Gutiérrez, Isidro, Rosa Chicón, & María Dolores Cabezudo. (2003). Free amino acid composition and botanical origin of honey. Food Chemistry. 83(2). 263–268. 260 indexed citations
15.
Cabezudo, M. D., E. Sánchez‐Palomo, & Rosa Chicón. (2002). El color y la composición en polifenoles de los vinos tintos varietales de Castilla-La Mancha (España). Afinidad. 59(500). 435–443. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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