Casey C. Grimm

3.9k total citations
110 papers, 3.0k citations indexed

About

Casey C. Grimm is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Casey C. Grimm has authored 110 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Plant Science, 19 papers in Food Science and 18 papers in Molecular Biology. Recurrent topics in Casey C. Grimm's work include Food Allergy and Anaphylaxis Research (15 papers), GABA and Rice Research (15 papers) and Food composition and properties (10 papers). Casey C. Grimm is often cited by papers focused on Food Allergy and Anaphylaxis Research (15 papers), GABA and Rice Research (15 papers) and Food composition and properties (10 papers). Casey C. Grimm collaborates with scholars based in United States, Spain and New Zealand. Casey C. Grimm's co-authors include Steven W. Lloyd, John C. Beaulieu, Paul V. Zimba, Jeanne M. Lea, Arthur M. Spanier, Mónica Flores, Fidel Toldrá, Christine J. Bergman, Elaine T. Champagne and Christopher P. Mattison and has published in prestigious journals such as Nature, PLoS ONE and Analytical Chemistry.

In The Last Decade

Casey C. Grimm

108 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Casey C. Grimm United States 33 1.0k 606 589 457 375 110 3.0k
Sara Panseri Italy 33 638 0.6× 660 1.1× 928 1.6× 276 0.6× 705 1.9× 163 3.5k
Vadims Bartkevičs Latvia 35 890 0.9× 680 1.1× 1.5k 2.5× 517 1.1× 385 1.0× 179 4.0k
M. Dubois Belgium 16 852 0.8× 670 1.1× 623 1.1× 286 0.6× 240 0.6× 27 2.8k
Yuxi Wang Canada 35 1.0k 1.0× 810 1.3× 559 0.9× 464 1.0× 665 1.8× 158 3.7k
Mercedes G. López Mexico 38 997 1.0× 805 1.3× 1.2k 2.0× 1.3k 2.8× 215 0.6× 140 4.0k
Emilia Ferrer Spain 32 1.6k 1.5× 570 0.9× 837 1.4× 254 0.6× 236 0.6× 104 3.1k
Hiroshi Ono Japan 36 1.9k 1.8× 892 1.5× 841 1.4× 380 0.8× 89 0.2× 127 4.0k
María Luisa Fernández‐Cruz Spain 29 731 0.7× 410 0.7× 331 0.6× 117 0.3× 176 0.5× 79 3.1k
Augusta Caligiani Italy 35 767 0.7× 861 1.4× 1.3k 2.2× 671 1.5× 321 0.9× 112 3.5k
Luca Maria Chiesa Italy 31 370 0.4× 524 0.9× 802 1.4× 134 0.3× 706 1.9× 132 2.7k

Countries citing papers authored by Casey C. Grimm

Since Specialization
Citations

This map shows the geographic impact of Casey C. Grimm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Casey C. Grimm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Casey C. Grimm more than expected).

Fields of papers citing papers by Casey C. Grimm

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Casey C. Grimm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Casey C. Grimm. The network helps show where Casey C. Grimm may publish in the future.

Co-authorship network of co-authors of Casey C. Grimm

This figure shows the co-authorship network connecting the top 25 collaborators of Casey C. Grimm. A scholar is included among the top collaborators of Casey C. Grimm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Casey C. Grimm. Casey C. Grimm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ardoin, Ryan, et al.. (2023). Dietary uptake of geosmin in rainbow trout (Oncorhynchus mykiss). Aquaculture. 571. 739458–739458. 2 indexed citations
2.
Graham, Charles J., et al.. (2023). Proteomic Analysis of Pecan (Carya illinoinensis) Nut Development. Foods. 12(4). 866–866. 8 indexed citations
3.
Davidson, John, Steven T. Summerfelt, Casey C. Grimm, Gregory J. Fischer, & Christopher Good. (2021). Effects of swimming speed and dissolved oxygen on geosmin depuration from market-size Atlantic salmon Salmo salar. Aquacultural Engineering. 95. 102201–102201. 6 indexed citations
4.
He, Zhongqi, Christopher P. Mattison, Dunhua Zhang, & Casey C. Grimm. (2021). Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed. Scientific Reports. 11(1). 9209–9209. 16 indexed citations
5.
Davidson, John, et al.. (2018). Evaluating the microbial effects of stocking freshwater snails ( Physa gyrina ) in water reuse systems culturing rainbow trout ( Oncorhynchus mykiss ). Journal of Applied Aquaculture. 31(2). 97–120. 2 indexed citations
6.
Grimm, Casey C., et al.. (2016). Identification of a Mycobacterium sp. as the causative agent of orange nodular lesions in the Atlantic sea scallop Placopecten magellanicus. Diseases of Aquatic Organisms. 118(3). 247–258. 9 indexed citations
7.
Al‐Abdul‐Wahid, M. Sameer, Krystal R. Fontenot, Elena Graves, et al.. (2015). Understanding the Mechanism of Action of Triazine-Phosphonate Derivatives as Flame Retardants for Cotton Fabric. Molecules. 20(6). 11236–11256. 22 indexed citations
8.
Grimm, Casey C., et al.. (2015). Cleavable ester-linked magnetic nanoparticles for labeling of solvent-exposed primary amine groups of peptides/proteins. Analytical Biochemistry. 484. 18–20. 3 indexed citations
9.
Grimm, Casey C., et al.. (2015). Cleavable ester linked magnetic nanoparticles for labeling of solvent exposed primary amine groups of peptides/proteins. Data in Brief. 4. 302–307. 3 indexed citations
10.
Tarver, Matthew R., Christopher B. Florane, Dunhua Zhang, Casey C. Grimm, & Alan R. Lax. (2012). Methoprene and Temperature Effects on Caste Differentiation and Protein Composition in the Formosan Subterranean Termite,Coptotermes formosanus. Journal of Insect Science. 12(18). 1–13. 9 indexed citations
11.
Cabanillas, Beatriz, Hsiaopo Cheng, Casey C. Grimm, et al.. (2012). Pine nut allergy: Clinical features and major allergens characterization. Molecular Nutrition & Food Research. 56(12). 1884–1893. 14 indexed citations
12.
Hurlburt, Barry K., Steven W. Lloyd, & Casey C. Grimm. (2009). Comparison of Analytical Techniques for Detection of Geosmin and 2-Methylisoborneol in Aqueous Samples. Journal of Chromatographic Science. 47(8). 670–673. 16 indexed citations
13.
Manful, John, Casey C. Grimm, Joseph Gayin, & R. D. Coker. (2008). Effect of Variable Parboiling on Crystallinity of Rice Samples. Cereal Chemistry. 85(1). 92–95. 64 indexed citations
14.
Grimm, Casey C., M. A. Godshall, Terry J. Braggins, & Steven W. Lloyd. (2004). Screening for Sensory Quality in Foods Using Solid Phase Micro-Extraction Tandem Mass Spectrometry. Advances in experimental medicine and biology. 542. 167–174. 10 indexed citations
15.
Lloyd, Steven W. & Casey C. Grimm. (2002). Fast Temperature-Programmed Gas Chromatography--Mass Spectrometry for Food Analysis. Journal of Chromatographic Science. 40(6). 309–314.
16.
Champagne, Elaine T., Karen L. Bett‐Garber, Casey C. Grimm, et al.. (2001). Near‐Infrared Reflectance Analysis for Prediction of Cooked Rice Texture. Cereal Chemistry. 78(3). 358–362. 31 indexed citations
17.
Grimm, Casey C., et al.. (2000). A test for evaluating the chronic effects of plant protection products on the rove beetle Aleochara bilineata Gyll. (Coleoptera: Staphylinidae) under laboratory and extended laboratory conditions.. 146(1). 1–12. 6 indexed citations
18.
Lucca, Anthony J. De, John M. Bland, Casey C. Grimm, et al.. (1998). Fungicidal properties, sterol binding, and proteolytic resistance of the synthetic peptide D4E1. Canadian Journal of Microbiology. 44(6). 514–520. 40 indexed citations
19.
Champagne, Elaine T. & Casey C. Grimm. (1995). Stabilization of brown rice products using ethanol vapors as an antioxidant delivery system. 72(3). 255–258. 8 indexed citations
20.
Grimm, Casey C., et al.. (1994). Sensory properties of white beet sugars. 1994. 305–323324. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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