Casey C. Grimm

108 papers receiving 2.8k citations

Peers

Casey C. Grimm
Comparison fields: 5 of 125
  • Animal Science and Zoology 375
  • Biochemistry 207
  • Food Science 589
  • Nutrition and Dietetics 457
  • Aquatic Science 210
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M. Dubois Belgium
Thomas H. Roberts Australia
Hari B. Krishnan United States
Yung‐Hsiang Tsai Taiwan
Vadims Bartkevičs Latvia
S. Suzanne Nielsen United States
Javier Vioque Spain
Christoph von Holst Belgium
Mei Jiang China
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Citations per year

Countries citing papers authored by Casey C. Grimm

Since Specialization
Citations

This map shows the geographic impact of Casey C. Grimm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Casey C. Grimm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Casey C. Grimm more than expected).

Fields of papers citing papers by Casey C. Grimm

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Casey C. Grimm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Casey C. Grimm. The network helps show where Casey C. Grimm may publish in the future.

Co-authors

The 25 scholars most cited alongside Casey C. Grimm, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Casey C. Grimm Line = papers co-authored together Casey C. Grimm links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 110 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1997213
2 2001177
3 1998173
4 2000112
5 2000102
6 199895
7 199793
8 201084
9 199878
10 201177
11 200473
12 199867
13 200365
14 200864
15 200657
16 199656
17 200355
18 200250
19 201742
20 200742

About Casey C. Grimm

Casey C. Grimm is a scholar working on Plant Science, Food Science, Molecular Biology, Immunology and Allergy and Nutrition and Dietetics, having authored 110 papers that have together received 3.0k indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (15 papers), GABA and Rice Research (15 papers), Mass Spectrometry Techniques and Applications (10 papers), Food composition and properties (10 papers), Contact Dermatitis and Allergies (9 papers), Fermentation and Sensory Analysis (8 papers), Aquaculture Nutrition and Growth (8 papers) and Aquatic Ecosystems and Phytoplankton Dynamics (8 papers). The work is most often cited by research in Animal Science and Zoology (375 citations), Biochemistry (207 citations), Food Science (589 citations), Nutrition and Dietetics (457 citations) and Aquatic Science (210 citations). Casey C. Grimm has collaborated with scholars based in United States, Spain and Denmark. Frequent co-authors include Steven W. Lloyd, John C. Beaulieu, Paul V. Zimba, Jeanne M. Lea, Arthur M. Spanier, Mónica Flores, Fidel Toldrá, Christine J. Bergman, Elaine T. Champagne and Christopher P. Mattison. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Cereal Chemistry, Journal of Allergy and Clinical Immunology, Journal of Chromatographic Science and Journal of the American Society for Mass Spectrometry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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