Joan M. King
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Plant Science top 5%
- Animal Science and Zoology top 2%
- Co-authors
- Witoon PrinyawiwatkulGary S. SaylerSubramaniam SathivelYing JiangZhimin XuDavid B. MinAlfredo PrudenteBruce Applegate
- Topics
- Food composition and properties (21 papers)Meat and Animal Product Quality (12 papers)Edible Oils Quality and Analysis (10 papers)
- Partner nations
- United StatesSri LankaIvory Coast
In The Last Decade
Joan M. King
90 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 140
- Food Science 945
- Nutrition and Dietetics 753
- Molecular Biology 658
- Plant Science 453
- Animal Science and Zoology 326
Countries citing papers authored by Joan M. King
This map shows the geographic impact of Joan M. King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joan M. King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joan M. King more than expected).
Fields of papers citing papers by Joan M. King
This network shows the impact of papers produced by Joan M. King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joan M. King. The network helps show where Joan M. King may publish in the future.
Co-authorship network of co-authors of Joan M. King
This figure shows the co-authorship network connecting the top 25 collaborators of Joan M. King. A scholar is included among the top collaborators of Joan M. King based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joan M. King. Joan M. King is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 9 | |
| 8 | 3 | |
| 9 | 13 | |
| 10 | 6 | |
| 11 | 35 | |
| 12 | 28 | |
| 13 | 71 | |
| 14 | 18 | |
| 15 | 36 | |
| 16 | 48 | |
| 17 | 10 | |
| 18 | 7 | |
| 19 | 47 | |
| 20 | 157 |
About Joan M. King
Joan M. King is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 94 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Meat and Animal Product Quality (12 papers) and Edible Oils Quality and Analysis (10 papers). The work is most often cited by research in Food Science (945 citations), Nutrition and Dietetics (753 citations) and Biochemistry (254 citations). Joan M. King has collaborated with scholars based in United States, Sri Lanka and Ivory Coast. Frequent co-authors include Witoon Prinyawiwatkul, Gary S. Sayler, Subramaniam Sathivel, Ying Jiang, Zhimin Xu, David B. Min, Alfredo Prudente, Bruce Applegate, John Sanseverino and Philip M. DiGrazia. Their work appears in journals such as Science, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.