Joan M. King

3.5k total citations
94 papers, 2.7k citations indexed

About

Joan M. King is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Joan M. King has authored 94 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 34 papers in Nutrition and Dietetics and 12 papers in Organic Chemistry. Recurrent topics in Joan M. King's work include Food composition and properties (21 papers), Meat and Animal Product Quality (12 papers) and Edible Oils Quality and Analysis (10 papers). Joan M. King is often cited by papers focused on Food composition and properties (21 papers), Meat and Animal Product Quality (12 papers) and Edible Oils Quality and Analysis (10 papers). Joan M. King collaborates with scholars based in United States, Sri Lanka and Ivory Coast. Joan M. King's co-authors include Witoon Prinyawiwatkul, Gary S. Sayler, Subramaniam Sathivel, Ying Jiang, Zhimin Xu, David B. Min, Alfredo Prudente, Bruce Applegate, John Sanseverino and Philip M. DiGrazia and has published in prestigious journals such as Science, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Joan M. King

90 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joan M. King United States 29 945 753 658 453 326 94 2.7k
Jack N. Losso United States 32 488 0.5× 408 0.5× 854 1.3× 473 1.0× 223 0.7× 82 3.5k
Juan Bautista Spain 34 827 0.9× 429 0.6× 1.3k 2.0× 861 1.9× 173 0.5× 128 3.2k
Marco García‐Vaquero Ireland 29 847 0.9× 519 0.7× 827 1.3× 448 1.0× 264 0.8× 85 3.0k
Ramin Khaksar Iran 27 1.3k 1.4× 280 0.4× 469 0.7× 575 1.3× 418 1.3× 69 3.1k
Casey C. Grimm United States 33 589 0.6× 457 0.6× 606 0.9× 1.0k 2.3× 375 1.2× 110 3.0k
Fernanda Galgano Italy 31 1.3k 1.4× 539 0.7× 730 1.1× 662 1.5× 343 1.1× 78 2.6k
Augusta Caligiani Italy 35 1.3k 1.4× 671 0.9× 861 1.3× 767 1.7× 321 1.0× 112 3.5k
Tomás Lafarga Spain 36 896 0.9× 390 0.5× 1.4k 2.1× 453 1.0× 462 1.4× 107 3.8k
Maryam Hashemi Iran 33 1.2k 1.2× 242 0.3× 739 1.1× 998 2.2× 213 0.7× 87 3.5k
Chee‐Yuen Gan Malaysia 40 1.7k 1.8× 662 0.9× 2.0k 3.1× 753 1.7× 444 1.4× 142 4.6k

Countries citing papers authored by Joan M. King

Since Specialization
Citations

This map shows the geographic impact of Joan M. King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joan M. King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joan M. King more than expected).

Fields of papers citing papers by Joan M. King

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joan M. King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joan M. King. The network helps show where Joan M. King may publish in the future.

Co-authorship network of co-authors of Joan M. King

This figure shows the co-authorship network connecting the top 25 collaborators of Joan M. King. A scholar is included among the top collaborators of Joan M. King based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joan M. King. Joan M. King is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Boeneke, Charles, et al.. (2024). Use of rice flour to produce plant‐based yogurt alternatives. Journal of Food Science. 89(11). 7095–7114. 4 indexed citations
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Prinyawiwatkul, Witoon, et al.. (2023). Bound form terpenes in sweet potatoes and their distribution in flesh and peel of different cultivars. International Journal of Food Science & Technology. 58(11). 5773–5780. 1 indexed citations
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Janes, Marlene, et al.. (2020). Survival and inactivation of human norovirus GII.4 Sydney on commonly touched airplane cabin surfaces. AIMS Public Health. 7(3). 574–586. 9 indexed citations
8.
King, Joan M., Chetan Tiwari, Armin R. Mikler, & Martin O’Neill. (2018). Challenges of Designing and Implementing High Consequence Infectious Disease Response. Disaster Medicine and Public Health Preparedness. 12(5). 563–566. 3 indexed citations
9.
Lutterodt, Herman Erick, et al.. (2018). Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers. Journal of Food Science and Technology. 55(9). 3556–3563. 13 indexed citations
10.
King, Joan M., et al.. (2016). Quantitation of Pesticide Residue in Water and Food in Louisiana, USA. Journal of Water Resource and Protection. 8(12). 1145–1157. 6 indexed citations
11.
Prudente, Alfredo, et al.. (2011). Evaluation of Green Tea Extract as a Glazing Material for Shrimp Frozen by Cryogenic Freezing. Journal of Food Science. 76(7). E511–8. 35 indexed citations
12.
Jangchud, Kamolwan, et al.. (2010). Physicochemical Properties and Consumer Acceptance of Wheat‐Germinated Brown Rice Bread during Storage Time. Journal of Food Science. 75(6). S333–9. 28 indexed citations
13.
King, Joan M., et al.. (2009). Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch. Journal of Food Science. 74(3). C278–83. 71 indexed citations
14.
King, Joan M., et al.. (2008). Antibacterial Activity of Ozone‐Depolymerized Crawfish Chitosan. Journal of Food Science. 73(8). M400–4. 18 indexed citations
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King, Joan M., et al.. (2008). Altering Pasting Characteristics of Sweet Potato Starches through Amino Acid Additives. Journal of Food Science. 73(5). C373–7. 36 indexed citations
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King, Joan M., et al.. (2007). Thermal Characteristics of Ohmically Heated Rice Starch and Rice Flours. Journal of Food Science. 72(1). C084–8. 48 indexed citations
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Xu, Zhimin, et al.. (2007). Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating. Journal of Food Science. 73(1). C19–23. 10 indexed citations
18.
King, Joan M. & Philip J. White. (1999). Impact of Processing on Formation of Trans Fatty Acids. Advances in experimental medicine and biology. 459. 51–65. 7 indexed citations
19.
Sanseverino, John, Claudia L. Werner, James T. Fleming, et al.. (1994). Molecular diagnostics of polycyclic aromatic hydrocarbon biodegradation in manufactured gas plant soils. Biodegradation. 4(4). 303–321. 47 indexed citations
20.
Sayler, Gary S., S W Hooper, Alice C. Layton, & Joan M. King. (1990). Catabolic plasmids of environmental and ecological significance. Microbial Ecology. 19(1). 1–20. 157 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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