Alan Carne

6.0k total citations
155 papers, 4.6k citations indexed

About

Alan Carne is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Alan Carne has authored 155 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Molecular Biology, 39 papers in Animal Science and Zoology and 35 papers in Food Science. Recurrent topics in Alan Carne's work include Meat and Animal Product Quality (37 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Insect Utilization and Effects (26 papers). Alan Carne is often cited by papers focused on Meat and Animal Product Quality (37 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Insect Utilization and Effects (26 papers). Alan Carne collaborates with scholars based in New Zealand, United Kingdom and Australia. Alan Carne's co-authors include Alaa El‐Din A. Bekhit, Michelle McConnell, David Hopkins, Minh Ha, Clara Shui Fern Bah, Patrick Silcock, Amin Shavandi, Phil Bremer, Mirja Kaizer Ahmmed and Christopher Hudson Moore and has published in prestigious journals such as Journal of Biological Chemistry, The EMBO Journal and PLoS ONE.

In The Last Decade

Alan Carne

153 papers receiving 4.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alan Carne New Zealand 39 1.9k 1.1k 1.1k 732 532 155 4.6k
José Antonio Vázquez Spain 46 2.5k 1.3× 1.0k 0.9× 1.6k 1.4× 463 0.6× 651 1.2× 241 6.9k
Guang‐Ming Liu China 40 2.2k 1.2× 508 0.5× 615 0.6× 483 0.7× 282 0.5× 266 5.8k
Linglin Fu China 42 1.8k 0.9× 687 0.6× 1.2k 1.1× 236 0.3× 492 0.9× 183 5.3k
Weimin Xu China 36 1.4k 0.8× 1.6k 1.4× 1.1k 1.0× 292 0.4× 293 0.6× 145 3.8k
Shanggui Deng China 33 1.7k 0.9× 1.6k 1.4× 969 0.9× 237 0.3× 309 0.6× 148 3.9k
Kenji Sato Japan 41 2.7k 1.4× 904 0.8× 663 0.6× 210 0.3× 341 0.6× 257 6.0k
Zhenxing Li China 35 1.5k 0.8× 649 0.6× 878 0.8× 251 0.3× 214 0.4× 250 4.5k
Hong Yang China 36 1.1k 0.6× 741 0.7× 1.4k 1.3× 243 0.3× 766 1.4× 113 4.5k
Min‐Jie Cao China 43 2.8k 1.5× 1.3k 1.2× 995 0.9× 486 0.7× 292 0.5× 255 7.0k
Christophe Chambon France 39 2.4k 1.3× 1.6k 1.4× 680 0.6× 396 0.5× 399 0.8× 144 4.6k

Countries citing papers authored by Alan Carne

Since Specialization
Citations

This map shows the geographic impact of Alan Carne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan Carne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan Carne more than expected).

Fields of papers citing papers by Alan Carne

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alan Carne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan Carne. The network helps show where Alan Carne may publish in the future.

Co-authorship network of co-authors of Alan Carne

This figure shows the co-authorship network connecting the top 25 collaborators of Alan Carne. A scholar is included among the top collaborators of Alan Carne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alan Carne. Alan Carne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Öz, Fatih, et al.. (2024). Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 23(4). e13394–e13394. 11 indexed citations
3.
4.
Carne, Alan, et al.. (2023). Nutritional composition and techno-functional properties of sago palm weevil (Rhynchophorus ferrugineus) larvae protein extract. Journal of Asia-Pacific Entomology. 26(2). 102086–102086. 3 indexed citations
5.
Ahmmed, Mirja Kaizer, Mayssa Hachem, Fatema Ahmmed, et al.. (2023). Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application. Molecules. 28(7). 3088–3088. 18 indexed citations
6.
Carne, Alan, et al.. (2022). Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety implications. International Journal of Food Science & Technology. 57(10). 6270–6278. 9 indexed citations
7.
Liu, Yafei, Indrawati Oey, Phil Bremer, Alan Carne, & Patrick Silcock. (2019). Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review. Comprehensive Reviews in Food Science and Food Safety. 18(4). 986–1002. 51 indexed citations
8.
Hou, Yakun, Е. А. Васильева, Alan Carne, et al.. (2018). Naphthoquinones of the spinochrome class: occurrence, isolation, biosynthesis and biomedical applications. RSC Advances. 8(57). 32637–32650. 34 indexed citations
9.
Liu, Yafei, Indrawati Oey, Phil Bremer, et al.. (2018). Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white. Food Chemistry. 276. 164–173. 11 indexed citations
10.
Shavandi, Amin, et al.. (2017). An improved method for solubilisation of wool keratin using peracetic acid. Journal of environmental chemical engineering. 5(2). 1977–1984. 71 indexed citations
11.
Shavandi, Amin, Zhihao Hu, Sue‐Siang Teh, et al.. (2017). Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent. Food Chemistry. 227. 194–201. 44 indexed citations
12.
Hou, Yakun, Amin Shavandi, Alan Carne, et al.. (2016). Marine shells: Potential opportunities for extraction of functional and health-promoting materials. Critical Reviews in Environmental Science and Technology. 46(11-12). 1047–1116. 109 indexed citations
13.
Silcock, Patrick, et al.. (2016). Effect of extraction method on functional properties of flaxseed protein concentrates. Food Chemistry. 215. 417–424. 117 indexed citations
14.
Ha, Minh, Elizabeth J. Duncan, Peter A. Stockwell, et al.. (2015). In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus). PLoS ONE. 10(10). e0139774–e0139774. 48 indexed citations
15.
Turner, Paul R., et al.. (2007). Production, purification and functional validation of human secreted amyloid precursor proteins for use as neuropharmacological reagents. Journal of Neuroscience Methods. 164(1). 68–74. 20 indexed citations
16.
Carne, Alan, et al.. (2006). A nitrogen balance experiment using simulated urine samples. Biochemistry and Molecular Biology Education. 34(4). 289–293. 4 indexed citations
17.
Moore, L. G., et al.. (1993). Isolation and Sequencing of Deer and Sheep Insulin-like Growth Factors-I and -II. General and Comparative Endocrinology. 92(2). 302–310. 10 indexed citations
18.
Gieseg, Steven P., Ian T. Forrester, & Alan Carne. (1992). The Purification of Ovine Pancreatic Lipase that is Free of Colipase Using an Improved Delipidation Method. Pancreas. 7(1). 45–51. 5 indexed citations
19.
Lough, Tony J., et al.. (1992). l-Asparaginase from developing seeds of Lupinus arboreus. Phytochemistry. 31(5). 1519–1527. 27 indexed citations
20.
Carne, Alan, et al.. (1978). SPALLATION TARGET - MODERATOR - REFLECTOR STUDIES ON NIMROD. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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