M. Azad Emin

3.0k total citations
58 papers, 2.3k citations indexed

About

M. Azad Emin is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, M. Azad Emin has authored 58 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 37 papers in Nutrition and Dietetics and 11 papers in Animal Science and Zoology. Recurrent topics in M. Azad Emin's work include Food composition and properties (37 papers), Proteins in Food Systems (27 papers) and Polysaccharides Composition and Applications (25 papers). M. Azad Emin is often cited by papers focused on Food composition and properties (37 papers), Proteins in Food Systems (27 papers) and Polysaccharides Composition and Applications (25 papers). M. Azad Emin collaborates with scholars based in Germany, Australia and United States. M. Azad Emin's co-authors include Heike P. Schuchmann, Valerie L. Pietsch, Patrick Wittek, Jan M. Bühler, C. Sauter, Şebnem Tavman, Atze Jan van der Goot, Birgit L. Dekkers, Remko M. Boom and Esther Mayer‐Miebach and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Chemical Engineering Science.

In The Last Decade

M. Azad Emin

57 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Azad Emin Germany 28 1.6k 1.1k 747 261 192 58 2.3k
H.E. Huff United States 27 1.3k 0.8× 1.3k 1.2× 560 0.7× 115 0.4× 341 1.8× 64 2.4k
Birgit L. Dekkers Netherlands 14 1.3k 0.8× 586 0.5× 790 1.1× 442 1.7× 154 0.8× 16 1.7k
Marı́a Dolores Álvarez Spain 24 1.3k 0.8× 746 0.7× 280 0.4× 198 0.8× 509 2.7× 102 2.0k
Guido Sala Netherlands 28 1.5k 0.9× 478 0.4× 331 0.4× 62 0.2× 136 0.7× 61 2.0k
Alicia Califano Argentina 31 1.5k 1.0× 656 0.6× 895 1.2× 41 0.2× 369 1.9× 80 2.5k
Girish M. Ganjyal United States 30 1.3k 0.8× 1.2k 1.1× 120 0.2× 106 0.4× 521 2.7× 106 2.3k
Mario Jekle Germany 33 2.0k 1.2× 2.3k 2.1× 214 0.3× 81 0.3× 596 3.1× 124 3.3k
Juliane Floury France 29 1.8k 1.1× 468 0.4× 360 0.5× 55 0.2× 157 0.8× 58 2.7k
Kirsi Jouppila Finland 30 2.0k 1.2× 1.0k 1.0× 378 0.5× 246 0.9× 379 2.0× 68 3.2k
Fu‐Hung Hsieh United States 26 713 0.4× 431 0.4× 371 0.5× 83 0.3× 195 1.0× 53 2.0k

Countries citing papers authored by M. Azad Emin

Since Specialization
Citations

This map shows the geographic impact of M. Azad Emin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Azad Emin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Azad Emin more than expected).

Fields of papers citing papers by M. Azad Emin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Azad Emin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Azad Emin. The network helps show where M. Azad Emin may publish in the future.

Co-authorship network of co-authors of M. Azad Emin

This figure shows the co-authorship network connecting the top 25 collaborators of M. Azad Emin. A scholar is included among the top collaborators of M. Azad Emin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Azad Emin. M. Azad Emin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Schuchmann, Heike P., et al.. (2023). Application of the ramp test from a closed cavity rheometer to obtain the steady-state shear viscosity η(γ). Applied Rheology. 33(1). 6 indexed citations
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Keller, Judith, et al.. (2021). Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing. Foods. 10(3). 485–485. 8 indexed citations
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Schuchmann, Heike P., et al.. (2021). Effect of Oil Content and Oil Addition Point on the Extrusion Processing of Wheat Gluten-Based Meat Analogues. Foods. 10(4). 697–697. 73 indexed citations
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Osen, Raffael, et al.. (2021). Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch. Foods. 10(3). 616–616. 6 indexed citations
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Wittek, Patrick, et al.. (2021). High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure. Foods. 10(1). 102–102. 117 indexed citations
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Wittek, Patrick, et al.. (2020). Analysis of the complex rheological properties of highly concentrated proteins with a closed cavity rheometer. Applied Rheology. 30(1). 64–76. 33 indexed citations
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Pietsch, Valerie L., et al.. (2018). High moisture extrusion of wheat gluten: Modeling of the polymerization behavior in the screw section of the extrusion process. Journal of Food Engineering. 246. 67–74. 34 indexed citations
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Emin, M. Azad, et al.. (2015). Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor. Journal of Food Engineering. 170. 119–124. 26 indexed citations
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Emin, M. Azad, Esther Mayer‐Miebach, & Heike P. Schuchmann. (2012). Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking. LWT. 48(2). 302–307. 36 indexed citations
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Emin, M. Azad & Heike P. Schuchmann. (2012). Droplet breakup and coalescence in a twin-screw extrusion processing of starch based matrix. Journal of Food Engineering. 116(1). 118–129. 36 indexed citations
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Emin, M. Azad, et al.. (2012). Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starch. Carbohydrate Polymers. 93(2). 492–498. 10 indexed citations
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Emin, M. Azad, et al.. (2012). A multiple-step slit die rheometer for rheological characterization of extruded starch melts. Journal of Food Engineering. 116(2). 398–403. 30 indexed citations
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Emin, M. Azad & Heike P. Schuchmann. (2012). Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix. Journal of Food Engineering. 115(1). 132–143. 95 indexed citations
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Emin, M. Azad, et al.. (2010). Bewertung der Mischeffizienz eines Doppelschneckenextruders mithilfe von CFD. Chemie Ingenieur Technik. 82(9). 1395–1396.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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