Baocai Xu
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.2%
- Proteins in Food Systems
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
Papers in
-
- Meat and Animal Product Quality 127
- Animal Nutrition and Physiology 19
- Food Science 91
- Proteins in Food Systems 31
- Probiotics and Fermented Foods 24
- Food Quality and Safety Studies 17
- Co-authors
- Hui Zhou (53 shared papers)Sam Al‐Dalali (10 shared papers)Cong Li (22 shared papers)Kai Zhou (27 shared papers)Yong Xie (29 shared papers)Zhaoming Wang (27 shared papers)Zhouping Wang (11 shared papers)Bo Chen (11 shared papers)
- Journals
- Food Chemistry (48 papers)Food Research International (17 papers)Food Bioscience (13 papers)Journal of Agricultural and Food Chemistry (11 papers)Meat Science (9 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Baocai Xu
220 papers receiving 4.4k citations
Baocai Xu's Hit Papers
Peers
Comparison fields: 5 of 128
- Animal Science and Zoology 2.1k
- Food Science 1.9k
- Biotechnology 339
- Nutrition and Dietetics 600
- Biomaterials 440
Countries citing papers authored by Baocai Xu
This map shows the geographic impact of Baocai Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baocai Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baocai Xu more than expected).
Fields of papers citing papers by Baocai Xu
This network shows the impact of papers produced by Baocai Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baocai Xu. The network helps show where Baocai Xu may publish in the future.
Co-authors
The 25 scholars most cited alongside Baocai Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 245 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 170 | |
| 2 | Collagen and its derivatives: From structure and properties to their applications in food industry Hit paper breakdown → | 2022 | 153 |
| 3 | Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose Hit paper breakdown → | 2022 | 139 |
| 4 | 2014 | 133 | |
| 5 | 2011 | 120 | |
| 6 | 2020 | 110 | |
| 7 | 2022 | 95 | |
| 8 | 2021 | 88 | |
| 9 | 2022 | 85 | |
| 10 | 2021 | 82 | |
| 11 | 2021 | 80 | |
| 12 | 2020 | 78 | |
| 13 | 2020 | 78 | |
| 14 | Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3 Hit paper breakdown → | 2024 | 76 |
| 15 | 2020 | 71 | |
| 16 | 2021 | 69 | |
| 17 | 2021 | 68 | |
| 18 | 2021 | 67 | |
| 19 | 2011 | 62 | |
| 20 | 2018 | 61 |
About Baocai Xu
Baocai Xu is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biomedical Engineering and Nutrition and Dietetics, having authored 245 papers that have together received 4.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (127 papers), Protein Hydrolysis and Bioactive Peptides (43 papers), Advanced Chemical Sensor Technologies (40 papers), Proteins in Food Systems (31 papers), Biochemical Analysis and Sensing Techniques (25 papers), Probiotics and Fermented Foods (24 papers), Animal Nutrition and Physiology (19 papers) and Food Quality and Safety Studies (17 papers). The work is most often cited by research in Animal Science and Zoology (2.1k citations), Food Science (1.9k citations), Biotechnology (339 citations), Nutrition and Dietetics (600 citations) and Biomaterials (440 citations). Baocai Xu has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Hui Zhou, Sam Al‐Dalali, Cong Li, Kai Zhou, Yong Xie, Zhaoming Wang, Zhouping Wang, Bo Chen, Conggui Chen and Bao Zhang. Their work appears in journals such as Food Chemistry, Food Research International, Food Bioscience, Journal of Agricultural and Food Chemistry and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.