David W. Everett

3.8k total citations
95 papers, 2.8k citations indexed

About

David W. Everett is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, David W. Everett has authored 95 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 27 papers in Molecular Biology and 14 papers in Biochemistry. Recurrent topics in David W. Everett's work include Proteins in Food Systems (50 papers), Probiotics and Fermented Foods (17 papers) and Microencapsulation and Drying Processes (14 papers). David W. Everett is often cited by papers focused on Proteins in Food Systems (50 papers), Probiotics and Fermented Foods (17 papers) and Microencapsulation and Drying Processes (14 papers). David W. Everett collaborates with scholars based in New Zealand, United States and Australia. David W. Everett's co-authors include Ali Rashidinejad, E. John Birch, Indrawati Oey, Rafael Jiménez‐Flores, Sophie Gallier, Pankaj Sharma, Dongxiao Sun‐Waterhouse, D. E. Gragson, Mark A.E. Auty and Phil Bremer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The American Journal of Medicine.

In The Last Decade

David W. Everett

88 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David W. Everett New Zealand 33 1.7k 688 543 368 334 95 2.8k
Paola Pittia Italy 40 2.3k 1.3× 629 0.9× 427 0.8× 537 1.5× 346 1.0× 151 4.1k
Juan E. Andrade United States 25 1.1k 0.6× 416 0.6× 431 0.8× 285 0.8× 106 0.3× 76 2.4k
Bei Wang China 31 769 0.4× 174 0.3× 596 1.1× 292 0.8× 382 1.1× 74 2.6k
Rong Liang China 30 1.8k 1.1× 573 0.8× 665 1.2× 221 0.6× 145 0.4× 56 2.7k
Muhammad Imran Pakistan 35 1.4k 0.8× 750 1.1× 616 1.1× 475 1.3× 131 0.4× 142 3.8k
Sameh A. Korma Egypt 25 853 0.5× 394 0.6× 656 1.2× 188 0.5× 136 0.4× 96 2.2k
Shabbar Abbas China 31 2.4k 1.4× 487 0.7× 672 1.2× 219 0.6× 169 0.5× 54 3.7k
Carolina Schebor Argentina 29 1.3k 0.8× 426 0.6× 337 0.6× 109 0.3× 189 0.6× 71 1.9k
Abdul Rahaman China 26 709 0.4× 333 0.5× 243 0.4× 152 0.4× 476 1.4× 57 1.6k
Uri Lesmes Israel 35 2.3k 1.3× 1.3k 1.8× 677 1.2× 180 0.5× 113 0.3× 69 3.3k

Countries citing papers authored by David W. Everett

Since Specialization
Citations

This map shows the geographic impact of David W. Everett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David W. Everett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David W. Everett more than expected).

Fields of papers citing papers by David W. Everett

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David W. Everett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David W. Everett. The network helps show where David W. Everett may publish in the future.

Co-authorship network of co-authors of David W. Everett

This figure shows the co-authorship network connecting the top 25 collaborators of David W. Everett. A scholar is included among the top collaborators of David W. Everett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David W. Everett. David W. Everett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Waterland, Mark R., et al.. (2025). Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host. Microorganisms. 13(2). 223–223. 2 indexed citations
3.
Chen, Congying, Haifeng Wang, Qing Wang, et al.. (2024). Amyloid fibrils for β-carotene delivery – Influence of self-assembled structures on binding and in vitro release behavior. Food Chemistry. 464(Pt 3). 141849–141849. 6 indexed citations
4.
Bhowmick, Goldy De, Maxence Plouviez, Mariza Gomes Reis, et al.. (2024). Evaluation of Extraction Techniques for Recovery of Microalgal Lipids under Different Growth Conditions. ACS Omega. 9(26). 27976–27986. 1 indexed citations
5.
Brough, Louise, et al.. (2024). Gymnema lactiferum : A Review of Its Traditional Applications, Phytochemical Constituents, and Biological Properties. Food Science & Nutrition. 12(11). 8742–8754. 1 indexed citations
6.
Wang, Haifeng, Chenhui Wang, Yuting Wang, et al.. (2024). Hydroxypropyl methycellulose-galactomannan binary complexes achieving 55 wt% curcumin loading capacity: Mechanism and bioactivity. Food Hydrocolloids. 156. 110269–110269. 4 indexed citations
7.
Clulow, Andrew J., et al.. (2023). Cholesterol stabilization of phospholipid vesicles against bile-induced solubilization. Chemistry and Physics of Lipids. 252. 105289–105289. 7 indexed citations
8.
Ye, Aiqian, et al.. (2022). Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment. Food Chemistry. 402. 134214–134214. 14 indexed citations
9.
Rashidinejad, Ali, E. John Birch, & David W. Everett. (2016). Antioxidant activity and recovery of green tea catechins in full-fat cheese following gastrointestinal simulated digestion. Journal of Food Composition and Analysis. 48. 13–24. 47 indexed citations
10.
Rashidinejad, Ali, E. John Birch, & David W. Everett. (2015). Interactions between milk fat globules and green tea catechins. Food Chemistry. 199. 347–355. 26 indexed citations
11.
Benjamin, Ofir, Patrick Silcock, Jonathan Beauchamp, Andrea Buettner, & David W. Everett. (2013). Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions. Food Chemistry. 140(1-2). 124–134. 25 indexed citations
12.
Rowney, Michelle K., M. W. Hickey, Peter Roupas, & David W. Everett. (2003). The Effect of Homogenization and Milk Fat Fractions on the Functionality of Mozzarella Cheese. Journal of Dairy Science. 86(3). 712–718. 48 indexed citations
13.
Everett, David W. & N.F. Olson. (2003). Free Oil and Rheology of Cheddar Cheese Containing Fat Globules Stabilized with Different Proteins. Journal of Dairy Science. 86(3). 755–763. 37 indexed citations
14.
Wijesundera, Chakra, et al.. (2000). Elucidation of the effect of fat globule size and shape on Cheddar cheese flavour development using a fat-substituted cheese model.. Australian Journal of Dairy Technology. 55(1). 9–15. 11 indexed citations
15.
Everett, David W. & N.F. Olson. (2000). Dynamic Rheology of Renneted Milk Gels Containing Fat Globules Stabilized with Different Surfactants. Journal of Dairy Science. 83(6). 1203–1209. 22 indexed citations
16.
Wijesundera, Chakra, et al.. (1998). Flavour development and distribution of fat globule size and shape in cheddar-type cheeses made from skim milk homogenised with AMF or its fractions. Australian Journal of Dairy Technology. 53(2). 107–107. 4 indexed citations
17.
Rowney, Michelle K., Peter Roupas, M. W. Hickey, & David W. Everett. (1998). Mozzarella cheese: putting the pieces together.. Australian Journal of Dairy Technology. 53(3). 191–192. 1 indexed citations
18.
Everett, David W., et al.. (1993). Physicochemical aspects of cheddar cheese made from ultrafiltered milk.. Australian Journal of Dairy Technology. 48(1). 20–29. 4 indexed citations
19.
Everett, David W.. (1993). Full-text online databases and document delivery in an academic library: too little, too late?. Online. 17(2). 22–25. 6 indexed citations
20.
Everett, David W.. (1987). Verification in Interlibrary Loan: A Key to Success?.. Library journal. 112(18). 37–40. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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