Andrea Buettner
Impact in
- Sensory Systems top 0.2%
- Olfactory and Sensory Function Studies
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 93
- Fermentation and Sensory Analysis 60
- Essential Oils and Antimicrobial Activity 21
- Proteins in Food Systems 10
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- Olfactory and Sensory Function Studies 78
- Co-authors
- Peter Schieberle (10 shared papers)Jonathan Beauchamp (17 shared papers)Mohamed A. A. Mahmoud (6 shared papers)Frauke Kirsch (7 shared papers)Montserrat Mestres (5 shared papers)Eva Ortner (16 shared papers)Martin Czerny (5 shared papers)Helene M. Loos (28 shared papers)
In The Last Decade
Andrea Buettner
180 papers receiving 4.5k citations
Peers
Comparison fields: 5 of 158
- Sensory Systems 1.2k
- Food Science 2.0k
- Nutrition and Dietetics 1.2k
- Biochemistry 352
- Animal Science and Zoology 492
Countries citing papers authored by Andrea Buettner
This map shows the geographic impact of Andrea Buettner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Buettner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Buettner more than expected).
Fields of papers citing papers by Andrea Buettner
This network shows the impact of papers produced by Andrea Buettner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Buettner. The network helps show where Andrea Buettner may publish in the future.
Co-authors
The 25 scholars most cited alongside Andrea Buettner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 183 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 168 | |
| 2 | 2001 | 150 | |
| 3 | 1999 | 123 | |
| 4 | 2001 | 110 | |
| 5 | 2002 | 101 | |
| 6 | 2019 | 101 | |
| 7 | 2013 | 93 | |
| 8 | 2019 | 90 | |
| 9 | 2002 | 85 | |
| 10 | 2016 | 78 | |
| 11 | 2002 | 77 | |
| 12 | 2010 | 76 | |
| 13 | 2000 | 76 | |
| 14 | 2013 | 71 | |
| 15 | 2010 | 70 | |
| 16 | 2004 | 67 | |
| 17 | 2007 | 65 | |
| 18 | 2003 | 64 | |
| 19 | 2004 | 62 | |
| 20 | 2011 | 59 |
About Andrea Buettner
Andrea Buettner is a scholar working on Food Science, Sensory Systems, Biomedical Engineering, Nutrition and Dietetics and Plant Science, having authored 183 papers that have together received 4.7k indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (78 papers), Advanced Chemical Sensor Technologies (67 papers), Fermentation and Sensory Analysis (60 papers), Biochemical Analysis and Sensing Techniques (40 papers), Meat and Animal Product Quality (24 papers), Essential Oils and Antimicrobial Activity (21 papers), Phytochemicals and Antioxidant Activities (12 papers) and Proteins in Food Systems (10 papers). The work is most often cited by research in Sensory Systems (1.2k citations), Food Science (2.0k citations), Nutrition and Dietetics (1.2k citations), Biochemistry (352 citations) and Animal Science and Zoology (492 citations). Andrea Buettner has collaborated with scholars based in Germany, France and Spain. Frequent co-authors include Peter Schieberle, Jonathan Beauchamp, Mohamed A. A. Mahmoud, Frauke Kirsch, Montserrat Mestres, Eva Ortner, Martin Czerny, Helene M. Loos, Irem Unalan and Wolfgang H. Goldmann. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Analytical and Bioanalytical Chemistry, Frontiers in Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.